2007-01-05 09:26:59 · 10 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
My absolute favorite is TOLL HOUSE COOKIES, which is in a cookbook I have, but may also be found printed on the back of the NESTLE' Semi-Sweet Chocolate Morsels Package. The only difference is that I add LOTS of walnuts & I freeze my cookies after baking, since I like eating them that way! (They don't crumble nearly as quickly when dipping them in milk!)
2 1/4 cups unsifted flour
1 measuring teaspoon baking soda
1 measuring teaspoon salt
1 cup butter, softened
3/4 cup sugar
3/4 cup firmly packed brown sugar
1 measuring teaspoon vanilla extract
2 eggs
one 12-oz pkg (2 cups) NESTLE Semi-Sweet Real Chocolate Morsels
1 cup chopped nuts
Preheat oven to 375 degrees F. In small bowl, combine flour, baking soda & salt; set aside. In large bowl, combine butter, sugar, brown sugar & vanilla extract; beat until creamy. Beat in eggs. Gradually add flour mixture; mix well. Stir in NESTLE' Semi-Sweet Real Chocolate Morsels & nuts. Drop by rounded measuring teaspoonfuls onto ungreased cookie sheets. Bake at 375 degrees F. 8-10 minutes. Makes: One hundred 2" cookies
Toll House Pan Cookie: To make quick Toll House Pan Cookie, spread the original Toll House Cookie dough into a greased 15"x10"x1" baking pan. Bake at 375 degrees F for just 20 minutes. Cool; cut into thirty-five 2" squares.
2007-01-05 09:39:04 · answer #1 · answered by californya_girlygirl 2 · 0⤊ 0⤋
Neiman-Marcus $250 Chocolate Chip Cookie Recipe
I received this recipe from a friend
112 cookies 40 min 30 min prep
2 cups butter
4 cups flour
2 teaspoons baking soda
2 cups sugar
5 cups blended oatmeal
24 ounces chocolate chips
2 cups packed brown sugar
1 teaspoon salt
1 (8 ounce) Hershey Bars (grated)
4 large eggs
2 teaspoons baking powder
2 teaspoons vanilla
3 cups chopped nuts (your choice)
Measure oatmeal and blend in a blender to a fine powder.
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda.
Add chocolate chips, grated Hershey Bar and nuts.
Roll into balls and place 2-inches apart on a cookie sheet.
Bake for 10 minutes at 375° or until golden.
2007-01-05 17:32:38 · answer #2 · answered by needtofly 2 · 0⤊ 0⤋
INGREDIENTS
1 cup butter flavored shortening
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
2 teaspoons Mexican vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups milk chocolate chips
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla .Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Note
Mexican vanilla extract can be found in Mexican grocery stores. If you can't find it, feel free to substitute regular vanilla extract.
2007-01-05 17:29:18 · answer #3 · answered by Cister 7 · 0⤊ 0⤋
I've been using this one for over a year and everyone always likes them
1] Preheat oven to 350 F.
2] In large bowl, beat
1 cup (2 sticks) butter (no substitutes) and 3/4 cup packed light brown sugar until light and fluffy.
3] Add
1/2 cup light corn syrup,1 egg 2 teaspoons vanilla extract; beat well.
4] In other bowl mix
2-1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/4 teapsoon salt Add to wet mix
5] Stir in
1 package (10 to 12 ounces) chocolate chips
bake about 10 minutes
2007-01-05 17:58:54 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Okay here is the easiest one I have found and it makes good cookies. The one on the back on Tollhouse chocolate chips. I use the milk chocolate ones because I hate the taste of semi-sweet. Then I underbake them a little because they still cook a little after you take them out and they are perfect soft and chewy.
2007-01-05 17:29:57 · answer #5 · answered by schell_75 3 · 0⤊ 0⤋
Here's the best one on the planet.
Log onto recipelink.com and simply type in "chocolate chip macadamia nut cookies."
I'm drooling right now just thinking about them.
2007-01-05 19:31:53 · answer #6 · answered by nova30180 4 · 0⤊ 0⤋
Look on the back of a Nestle Tollhouse chocolate morsels bag.
2007-01-05 17:34:56 · answer #7 · answered by Lilla D 1 · 0⤊ 0⤋
I don't have a specific recipe, but on a blog I often read; the writer recommended that in any recipe calling for butter or shortening, use margarine. She and some of her friends agreed margarine made the awesomest cookies.
So try Cister's recipe and substitute margarine for shortening!
2007-01-05 17:29:30 · answer #8 · answered by Stimpy 7 · 0⤊ 0⤋
ok first...chocolate...and cookies- then do some kind of weird science fiction voodoo dance to fuse them together- works everytime- old family secret- listen to the mystical man of fused cookies- and dont forget sugar cookies are going extinct- like polar bears eat those first...all love- cookie loving creepy chick,
2007-01-05 17:30:11 · answer #9 · answered by love & peace 2 · 0⤊ 0⤋
I also like the Nestle Toll House recipe. If that particular recipe isn't exactly what you're looking for, Alton Brown and his crew have worked out three variants of it - one thin & crispy, one light & cakey, and one chewy. You can find them at http://www.foodnetwork.com/food/show_ea/episode/0,1976,FOOD_9956_17114,00.html
2007-01-05 17:57:26 · answer #10 · answered by Danzarth 4 · 0⤊ 0⤋