Has anyone tried NASCAR Burgers?

Question

They are at Wal-mart for about 7 bucks has seasoning and I think that they are good!

Answer 1

To answer your question, unlike that guy.....

I would say no, I haven't had them. I love a good burger though!!

Answer 2

NASCAR Burgers


The Benno Burger
This burger is named after my son, who is in charge of the burgers at our house.

Makes 4 burgers.
- 1½ pounds ground chuck
- Salt
- 4 hamburger buns

• Shape the meat into 4 burgers about ¾ inch thick and 4 inches across,.

• Sprinkle the burgers with salt and grill them over a hot fire for 4 minutes. Flip them, and cook about 4 minutes more for medium-rare, 5 minutes more for medium.

• Transfer to a bun. Add ketchup. Serve.

Caramba! Burgers
The average race car cockpit can get up to 140 degrees. These burgers are almost as hot.

Makes 4 burgers
- 1 ½ pounds ground chuck
- ¼ cup chopped scallions
- 2 chipotle chiles in adobo sauce, finely chopped
- 4-ounce can diced jalapeño chiles
- 4-ounce can diced green chiles
- 1 tablespoon chili powder
- Salt
- 4 hamburger buns or 8 slices white bread

• In a bowl, use your hands to combine the meat, scallions, chipotle and jalapeño chiles, and chili powder. Shape the mixture into 4 burgers about ¾ inch thick and 4 inches across,.

• Sprinkle the burgers with salt and grill them over a hot fire for 4 minutes. Flip them, and cook about 4 minutes more for medium-rare, 5 minutes more for medium.

• Transfer to a bun. Serve with salsa.

Barbecued Pork Burger
This burger captures the spirit of an authentic down-home pulled-pork barbecue sandwich. Let the sauce soak into the bun and eat it with a fork. It will definitely give you a heady barbecue rush. Top with the Classic Cole Slaw for a real southern treat.

Makes 4 burgers
- 1 ½ pound ground pork
- 3 tablespoons grated onion
- 2 tablespoons finely chopped garlic
- 2 tablespoons favorite bottled barbecue sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon sweet paprika
- 1 tablespoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon liquid smoke (optional)
- 4 hamburger buns

Mix all the ingredients together until just combine. Shape the mixture into 4 burgers about ¾ inch thick and 4 inches across, handling as little as possible.

Grill the burgers over a medium-hot fire for 5 minutes. Turn and cook 4 to 5 minutes more.

Serve with lettuce, tomato, and some more barbecue sauce.

Mario Batali is a renowned chef, restauranteur, television