Food & Drink - 4 January 2007

at the local chinese buffet near my hometown they served what they called salt and pepper(black pepper) chicken, it was small tiny pieces of chicken. they had a very very crunchy like batter or crust or bread like coating. but it was very peppery and salty, and i think i tasted some cinnimon in it too. i have looked everywere for a recipe but cant find one. think of KFC"s popcorn chicken, like that size and a similar breading, but slightly salty and very pepper like black pepper, and i think cinnimon. something like that.

2007-01-04 21:04:30 · 6 answers · asked by Traci F 1 in Ethnic Cuisine

Had this 1 time at a steakhouse called LOGANS very good and creamy, don't know how to get the soup creamy, i think they added cheese or something thanks for any help

2007-01-04 21:02:36 · 7 answers · asked by COUNTRY GIRL 2 in Cooking & Recipes

2007-01-04 20:46:41 · 44 answers · asked by catrina 3 in Cooking & Recipes

Thanks...;)

2007-01-04 20:46:36 · 1 answers · asked by Redweedplace ® 3 in Other - Food & Drink

2007-01-04 20:44:07 · 3 answers · asked by NONAME 2 in Other - Food & Drink

yet he is so chubby and tubby.....what foods does he eat to make him like this even though he is a vegetarian?

2007-01-04 20:42:12 · 20 answers · asked by Puma 4 in Vegetarian & Vegan

I drink it seldom but I'm just wondering.

2007-01-04 20:37:56 · 1 answers · asked by Jonathan 2 in Non-Alcoholic Drinks

2007-01-04 20:21:44 · 4 answers · asked by Abeni E 1 in Cooking & Recipes

does anyone have a recipe for cream of chicken and wild rice soup?

2007-01-04 20:14:54 · 5 answers · asked by nikki k 2 in Cooking & Recipes

i need this for school work and cant find it on the net, please help

2007-01-04 20:11:42 · 4 answers · asked by Dan 3 in Other - Food & Drink

2007-01-04 20:04:06 · 11 answers · asked by martin p 2 in Cooking & Recipes

2007-01-04 19:55:27 · 24 answers · asked by Anonymous in Other - Food & Drink

2007-01-04 19:43:56 · 10 answers · asked by luxurycitydubai 1 in Beer, Wine & Spirits

2007-01-04 19:41:25 · 4 answers · asked by Anonymous in Cooking & Recipes

can we use microwave proof plates as a substitute for cookie sheets?

2007-01-04 19:30:30 · 3 answers · asked by naaz_blr 1 in Cooking & Recipes

plz give the recipe for home-made p.b.

2007-01-04 19:28:06 · 6 answers · asked by naaz_blr 1 in Cooking & Recipes

I only know of Jell-o shot recipes to contain vodka...does anyone have any other recipes? I am interested in making them with rum...any thoughts?

2007-01-04 19:18:10 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

2007-01-04 19:12:59 · 3 answers · asked by Abeni E 1 in Cooking & Recipes

I love the spicy Thai!!

2007-01-04 19:09:43 · 21 answers · asked by jabbergirl 4 in Ethnic Cuisine

I have had jelly fish at a chinese restaurant and enjoyed it and would like to know how to prepare it for eating. I can buy it at the local chinese supermarket in a vacuum bag but don't know wether it comes salted or fresh inside .can you help ??

2007-01-04 19:07:28 · 21 answers · asked by Rick G 1 in Cooking & Recipes

I live in a rural area....so, sometimes, the more exotic spices and so forth are a little difficult to find. I'm on a budget too, so I can't afford recipes with a ton of ingredients, either....

Thank you for your answers!!! God bless!!!

2007-01-04 19:06:32 · 6 answers · asked by treefrog 4 in Ethnic Cuisine

vintage, or the 2006? I'm worried that the 2005 might be past its prime, but the 2006 is too young to drink and might have to wait a few months to reach its peak.

2007-01-04 19:04:29 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

i was going thru recipes and again and again i come across this ingredient,plz tell me what it is ! i need the answers fast!

2007-01-04 18:53:44 · 6 answers · asked by naaz_blr 1 in Cooking & Recipes

What are some good fruity alcoholic drinks?

2007-01-04 18:26:05 · 8 answers · asked by Kudos 2 in Beer, Wine & Spirits

Cabernet, Pinot Noir, Zinfandels, Syrahs, Merlots

2007-01-04 18:10:57 · 10 answers · asked by traderb550 3 in Beer, Wine & Spirits

I want to use all quality products.

2007-01-04 18:05:44 · 3 answers · asked by traderb550 3 in Beer, Wine & Spirits

2007-01-04 17:55:42 · 5 answers · asked by mamahiatt 1 in Cooking & Recipes

2007-01-04 17:54:02 · 5 answers · asked by b36152 1 in Other - Food & Drink

i am trying to make this homemade avocado mask, but when i mask it, it is all chunky. i don't have a blender or a food processor, any suggestions?

2007-01-04 17:53:05 · 8 answers · asked by babythugga281 4 in Cooking & Recipes

2007-01-04 17:50:35 · 11 answers · asked by angeleyez1655 1 in Other - Food & Drink