Food & Drink - 4 January 2007

I have a couple bottles of champagne in my house in a cold section. I opened a bottle and it tasted like medicine. Did the champagne go bad?

2007-01-04 12:39:16 · 4 answers · asked by null 3 in Beer, Wine & Spirits

For those Girl Scout cookies? My favorite is Carmel Delights What Yours?

2007-01-04 12:35:51 · 9 answers · asked by Sugar 7 in Other - Food & Drink

thx~

2007-01-04 12:35:29 · 3 answers · asked by ♥Care♥ mommy 2 my boys 5 in Cooking & Recipes

I am using Betty Crocker Peanut Butter Cookie mix. Since we are vegetarian, I am not putting any eggs inside and instead substituting with milk. The consistency is proper, but whenever I bake the cookies are burned under any circumstances. I keep them in the oven for less than 5 minutes at 250 degrees and it does not help. Suggestions?

2007-01-04 12:34:49 · 3 answers · asked by Jitendra M 1 in Cooking & Recipes

2007-01-04 12:34:06 · 16 answers · asked by Brea 1 in Cooking & Recipes

drink all the wine or all the beers?

2007-01-04 12:30:35 · 16 answers · asked by Anonymous in Beer, Wine & Spirits

The store will be geared towards young people buying their first small kitchen appliances (toasters, pitcher, cutlery, ect), and will supply instructions on each item, cook books, guides, ect. I want it to be kinda funky, but without being tacky. Any ideas?
I've come up with a few:
Nouveau Mod Con
Les Gizmos
Pass That Gadget
Whisks 'n Gizmos

2007-01-04 12:30:24 · 7 answers · asked by Sarah 2 in Cooking & Recipes

i want to know what your favorite treat is! you dont just have to say your favorite

2007-01-04 12:30:14 · 13 answers · asked by MMB 3 in Other - Food & Drink

If all candy that was once flavored as "lemon" would be replaced with a new flavor, what would it be?? No one really likes lemon anyway.

2007-01-04 12:29:34 · 15 answers · asked by Anonymous in Other - Food & Drink

I LOVE white chocolate..its my favorite kinddddd! is the new white hot chocolate from dunkin donuts good or no?

2007-01-04 12:26:31 · 6 answers · asked by kait 3 in Cooking & Recipes

I need a side dish??

2007-01-04 12:25:17 · 22 answers · asked by Danielle 3 in Other - Food & Drink

Or better yet, when did a fish cease to be an animal?

I am a bit freaked out. I have been a vegetarian for over 6 years, and I have never heard (before Y!Answers) the idea of vegetarians EATING sea animals.

Vegetarians do not eat animals. Fish are animals. Vegetarians do not eat fish.

Having a name for people who do not eat any other animals than sea life is fine, but it has nothing to do with vegetarianism.

“ ANIMAL- noun
Etymology: Latin, from animale, ANIMATE,
1 : any of a kingdom of living things including many-celled organisms and often many of the single-celled ones (as protozoans) that typically differ from plants, and in having the capacity for Spontaneous Movement and motor responses to stimulation”

This isn’t completely rhetorical, and I expect to have people complain at me, but someone tell me what this about. When did this concept become taken seriously by vegetarians? How can a person who eats animals (have they fins or legs) be considered a vegetarian?

2007-01-04 12:23:45 · 17 answers · asked by Squirtle 6 in Vegetarian & Vegan

its illegal to kill a swan, and there are animal cruelty laws, but if you are killing it humanly to eat, is it actually illegal to kill (to eat) a dog, cat, budgie..etc in the uk?

2007-01-04 12:17:29 · 14 answers · asked by ben b 5 in Vegetarian & Vegan

Soy products tend to upset my stomach, so I do not eat a lot of it. I exercise regularly, so I need to make sure that I get enough protein in my diet. I am looking for some good protein alternatives to meat and fish. I do eat low fat dairy products, and a few eggs (limited portions due to cholesterol). Do you have any good ideas for variety of protein sources for a vegitarian meal?? Thanks

2007-01-04 12:15:55 · 12 answers · asked by Peachfish Whiskerbiscuit 4 in Vegetarian & Vegan

2007-01-04 12:14:34 · 8 answers · asked by Anonymous in Cooking & Recipes

mine is the tagalongs.
YUMMY!!!!!!!!!!!!!!!!!!!!!

2007-01-04 12:14:25 · 24 answers · asked by Becca 3 in Other - Food & Drink

what ingredients should i use? how long does it take? will it last for two days? do i get to slice, stir, drain, strain, beat, cube and dice, mix and combine the ingredients?

2007-01-04 12:14:23 · 13 answers · asked by ALESANA 7 in Cooking & Recipes

2007-01-04 12:13:11 · 11 answers · asked by Anonymous in Cooking & Recipes

i wanted to send ice ceam treats through the mail. is it possible
do you know a company that will do it

2007-01-04 12:12:49 · 5 answers · asked by Anonymous in Other - Food & Drink

2007-01-04 12:10:58 · 16 answers · asked by Anonymous in Non-Alcoholic Drinks

i lke mine boiled

2007-01-04 12:09:24 · 23 answers · asked by Anonymous in Cooking & Recipes

2007-01-04 12:09:05 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

2007-01-04 12:08:11 · 12 answers · asked by Anonymous in Entertaining

2007-01-04 12:07:54 · 12 answers · asked by Angela M 1 in Cooking & Recipes

The instruction booklet says you can add sugar to the brew basket with the tea, but when I do that the sugar ends up in a clump and the tea in the pitcher is weak and light in color. I tried adding the sugar after the tea started steeping, but it still didn't work right. And if I wait and add sugar after the tea is finished brewing it doesn't dissolve like it should since the tea has gotten ice cold at that point. I am really starting to get annoyed and I feel silly that I can't figure this one out on my own. Please help! Thanks...

2007-01-04 12:05:10 · 4 answers · asked by jobug 4 in Non-Alcoholic Drinks

Also, does anyone know the ratio for the ingredients in the sauce.

2007-01-04 12:03:49 · 1 answers · asked by Anonymous in Other - Food & Drink

I want to incorporate red wine into my dinner routine but I have no clue how to handle red wine. Do you refridgerate it before and ofter opening or never at all? How long can you store it before it is no longer good? Will the original cork keep the air out of it once you have opened it? Any tips would be appreciated!

2007-01-04 12:02:37 · 12 answers · asked by Me 6 in Beer, Wine & Spirits

It's a 2004 McWilliam's Shiraz.

2007-01-04 12:00:10 · 14 answers · asked by Privatize 2 in Beer, Wine & Spirits

cube and dice, strain, drain. also that doesn't require baking. just boiling. or whatever

2007-01-04 11:58:56 · 10 answers · asked by ALESANA 7 in Cooking & Recipes

Please answer honestly, thanks!

2007-01-04 11:54:37 · 11 answers · asked by Victoria 1 in Non-Alcoholic Drinks