Food & Drink - 4 January 2007

theyre starting to taste so boring and plain so i wanna add flavor to them! except i didn't buy salsa. is there a super super super super easy recipe i could make? (one that doesnt involve using the stove)

2007-01-04 13:36:31 · 14 answers · asked by cocomademoiselle 5 in Cooking & Recipes

2 liter, can, or bottle

2007-01-04 13:32:16 · 13 answers · asked by Alex F 3 in Non-Alcoholic Drinks

Why?
I go for extra crunchy just because Im kinda nutty. Haha

2007-01-04 13:27:19 · 20 answers · asked by alig 3 in Other - Food & Drink

2007-01-04 13:25:32 · 13 answers · asked by haylee 1 in Other - Food & Drink

2007-01-04 13:23:17 · 4 answers · asked by Valeria 1 in Ethnic Cuisine

I love quiche....i would love some of your favorite recipes for quiche
thanks in advance

2007-01-04 13:20:11 · 10 answers · asked by lindaleetnlinda 5 in Cooking & Recipes

2007-01-04 13:16:17 · 6 answers · asked by Carmen M 2 in Vegetarian & Vegan

Thanks.

<3,

2007-01-04 13:12:57 · 5 answers · asked by sxenerdx <3s her sweet baby 6 in Cooking & Recipes

2007-01-04 13:12:30 · 13 answers · asked by j4_bdot 1 in Cooking & Recipes

2007-01-04 13:12:22 · 23 answers · asked by Anonymous in Other - Food & Drink

I have a relatives coming over and they want everything in cornmeal and not anything in wheat meal(flour). Pleazzz help me out!!

2007-01-04 13:11:14 · 12 answers · asked by hillbillytweetheart 2 in Cooking & Recipes

2007-01-04 13:08:08 · 15 answers · asked by spackler 6 in Cooking & Recipes

I love my stainless steel cookware set. It heats up well and stands up to everything I throw at it...

EXCEPT, cooking certain things, especially in the skillets, can definitely be a pain. I noticed that with eggs, meats, and sauteing anything, it's really hard to prevent sticking. One time I made an omelet with a little bit of butter or spray, it stuck horribly... so the next time, I used more spray, but then it cooked awfully on the bottom, and it left this gross looking and tasting burnt layer across the eggs. I always have a problem trying to flip things because they will so often stick.

BUT, whenever I try to use oil, I have to use A LOT to keep things from sticking. However, using a lot of oil can obviously be unhealthy at times, but more importantly a lot of oil is more prone to pop and make cooking less pleasurable. Plus, who wants really oily food?

Is there any way around this? Am I doing something wrong? It doesn't matter what heat I'm on, things are bound to stick or burn.

2007-01-04 13:07:02 · 12 answers · asked by Jonathan W 2 in Cooking & Recipes

2007-01-04 13:06:41 · 6 answers · asked by Anonymous in Cooking & Recipes

do u love soup?? it doesnt matter if its chicken noodle, tomatoe, or etc.......

2007-01-04 13:05:53 · 14 answers · asked by Anonymous in Cooking & Recipes

Eat the chicken in front of you ... or else they would kill another...
What would you do???

2007-01-04 13:04:26 · 8 answers · asked by Ash S 2 in Vegetarian & Vegan

Most meant tastes good and stuff and some is healthy right?

But I can't stand it at all!!!!!! We finished having dinner and we had meat.(I absoultey HATE how meat looks) I was looking at my meat and there were to circley things that looked like the number 8 so i poked it with my fork and it was like a tube or something so I took it out of the meat and I swear i almost vomitted the one on top was even more gross it had red stuff running through it.

Also I have to think on how if it's healthy or not right?

And when I think about them once being alive and chickens running around
(I cried when I ate a lobster once it still had it's eyes and everything)

My parents say it's okay if I do become a veggieperson but should I really? Won't it be really hard for me to do because I like the taste of some meat Like Bacon I love bacon do I have to give up on all of my meat???

2007-01-04 13:03:11 · 13 answers · asked by Anonymous in Vegetarian & Vegan

So I love A-1 steak sauce and I thought I should try my hand at it. I have looked all over Yahoo Answers and haven't found anything on it. Even if you could just read off the ingredients that would be great. Thanks to all of you.

2007-01-04 13:02:41 · 4 answers · asked by Anonymous in Cooking & Recipes

in old days, more dresses were used on charecters in media, but one sees lesser dresses wearing woman in movies etc. if director says " it is demand of public" then this argument will have no limit at all. Raw, untammed emotions would ask for no dress at all!. serios steps r needed. i do not want to iginite freedom of expression debate, but this subject has importance with respect to women's human rights world wide. if we walk of road by law and protect everyone, should not we be carefull in modest dressing issues??

2007-01-04 13:02:23 · 3 answers · asked by asker 1 in Cooking & Recipes

Please, I really want to know the best website!!

2007-01-04 12:57:27 · 8 answers · asked by a$ionliciou$ 2 in Other - Food & Drink

2007-01-04 12:52:24 · 18 answers · asked by Anish P 1 in Beer, Wine & Spirits

who came up with it and how

2007-01-04 12:49:31 · 5 answers · asked by D M 2 in Other - Food & Drink

On New Year's Eve, I had one "hand grenade" and three "super hurricanes" (larger versions of the hurricane) on Bourbon Street. I've been trying to figure out how many standard drinks (you know, one can of beer is one standard drink, that kind of thing) I had that night. I was looking around on cocktail recipe websites to see how much alcohol was in there, but the recipes probably aren't the same, and I'm not sure exactly how big the drinks were because I didn't keep the glasses. I figured someone who's been there/lives around there would be able to tell me approximately how many drinks I had.
Any ideas?

2007-01-04 12:46:10 · 6 answers · asked by johnnyBgoode 2 in Beer, Wine & Spirits

im tired of eating the same stuff for breakfast. i usually dont have alot of time to eat in the morning so i just eat something quick on the way to school. what are some good, quick ,and somewhat healthy breakfast foods i could eat? i dont want anything like eggs or oatmeal. the usual stuff i eat is like granolla bars or fruit or those microwave sausage biscuits.

2007-01-04 12:44:06 · 20 answers · asked by monkey_08 2 in Other - Food & Drink

I'm a newbie in coctail mixing, please provide me with the easy to find ingridients. Thanks guys.

2007-01-04 12:43:21 · 6 answers · asked by judo a 1 in Beer, Wine & Spirits

Does anyone know of a good strawberry smoothie recipe that does not have milk in it? We want to make them at our concession stand this summer, and are afraid the milk will spoil?

2007-01-04 12:43:17 · 7 answers · asked by Anonymous in Cooking & Recipes

Or can the starter be ordered already to go, if so where??

2007-01-04 12:41:08 · 6 answers · asked by Anonymous in Cooking & Recipes

2007-01-04 12:40:28 · 21 answers · asked by ibid 3 in Vegetarian & Vegan

2007-01-04 12:40:15 · 8 answers · asked by SEXY CRML 3 in Cooking & Recipes

On Christmas day there was this cooking show my husband was watching on t.v. it was a show where the participants worked dwith partners and they were judged in the end. Do anyone know what this show is called? I dont remember the channel, I think it was the Foodnetwork, but I am unsure, Please help us find this show!!!

2007-01-04 12:39:29 · 12 answers · asked by Ms. Q 5 in Other - Food & Drink