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Food & Drink - 4 January 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

2007-01-04 11:54:23 · 20 answers · asked by mantau16 1 in Cooking & Recipes

Dear sir or madam ,

I am deeply delighted to say that Twizzlers make my taste buds act up each and everytime I eat one. I thank you for coming up with this product and would like to take my precious time to tell how much I feel about your extravagent Twizzler.

I would like to say that I love eating Twizzlers and on my free time would do anything to help your company sell this scrumptious product. I feel as though there is no other candy in the the world that will replace your delicious Twizzlers. I thank your company for making them and keep on buying your mouth watering Twizzlers as it will guide into informing each and everyone of my fellow classmates. I give your candy a 2 thumbs up and all I can say is WOW! Again thank you for coming up with wonderful invention and will continue to enjoy all your luscious candies!

Yours Truly,
Cb

2007-01-04 11:53:44 · 7 answers · asked by graduationfun 1 in Other - Food & Drink

Please answer honestly, thank you!

2007-01-04 11:53:28 · 3 answers · asked by Victoria 1 in Non-Alcoholic Drinks

Im getting some really good pans for my birthday but would like something good but not too expensive to tied me over until then (4 months away)

2007-01-04 11:52:27 · 4 answers · asked by atticusblack19 1 in Cooking & Recipes

Which soda stays carbonated longer, which one shorter. And any other information? Thank you so much to anyone who helps me.

The sodas are, Coke, Diet Coke, Orange Crush, Sprite, 7up, Root Beer

Thanks agian!!

2007-01-04 11:51:11 · 3 answers · asked by Victoria 1 in Other - Food & Drink

The store will be geared towards young people buying their first small kitchen appliances (toasters, pitcher, cutlery, ect), and will supply instructions on each item, cook books, guides, ect. I want it to be kinda funky, but without being tacky. Any ideas?

2007-01-04 11:51:09 · 9 answers · asked by Sarah 2 in Cooking & Recipes

2007-01-04 11:40:26 · 20 answers · asked by Anonymous in Beer, Wine & Spirits

Anyone have an easy lasagna recipe you would like to share?One that inculded mushrooms would be wonderful!!

2007-01-04 11:38:51 · 17 answers · asked by Melissa C 5 in Cooking & Recipes

I want to steam some broccoli and do something yummier than butter.. any seasoning suggestions?

2007-01-04 11:37:34 · 12 answers · asked by shugarmagnolia420 4 in Cooking & Recipes

without baking, just boil. no meat just cheese and tomato sauce. how long would this last and how long does it take to cook?

2007-01-04 11:34:05 · 5 answers · asked by ALESANA 7 in Cooking & Recipes

The problem is that I have a bottle of Hershey's syrup and I was wondering if there was a way to thicken it up like fudge so that it is less syrupy and more milky...HELP IF YOU CAN! THANKS!

2007-01-04 11:33:56 · 7 answers · asked by TT 2 in Cooking & Recipes

I know it contains a couple cans of beer and a whole lot of cheese!!!! YUM!!!

2007-01-04 11:32:59 · 5 answers · asked by bob town 2 in Cooking & Recipes

My niece needs help figuring out what she should do for her 13th bday. It will be small, about 4 maybe more including her (6 at the MOST). Any ideas?

2007-01-04 11:29:38 · 14 answers · asked by Anonymous in Entertaining

My little sister asked for help.

2007-01-04 11:27:36 · 6 answers · asked by lorrnae 3 in Beer, Wine & Spirits

Quesadias
Hot Dogs
Mac and Cheese w/ venetian sausages
Triple ham and pastrami sandwich with vinegar

I can't decide

2007-01-04 11:26:52 · 18 answers · asked by kreeplx 2 in Other - Food & Drink

Why would you say they are better than french fries?

2007-01-04 11:23:52 · 15 answers · asked by thundercat 2 in Other - Food & Drink

what type of fruits can i put in it? ingredients? how long does it last? can i use fresh fruit instead of canned?

2007-01-04 11:23:34 · 3 answers · asked by ALESANA 7 in Cooking & Recipes

NOT homemade. I like homemade, but when I'm sick I'm not making it.
I still go back to good ol' fashioned Campbell's or Lipton Cup o' Soup or Mrs. Grass when I want something simple for a tummy ache or cold.
Any other suggestions? I definitely also prefer Progresso to Chunky when I want something heartier with vegetables.

2007-01-04 11:20:25 · 9 answers · asked by manderson 2 in Other - Food & Drink

On new year's I was in the presence of some really intoxicated businessman. Eventually they started bragging about the various business deals that they had done. Now the one guy manages an independent food store. He said that his greatest profit margin was on produce that he purchased wholesale, and rebranded as "organic" even though it wasn't. He said they did it with all sorts of vegetables, and even some meat cuts. Apparently the customers never questioned the origin. I'm hoping that this guy was just showing off in front of his friends, and it wasn't true, but he was so drunk I doubt he realizes what he was admitting. When I asked him " Don't you worry that someone with an allegy to chemicals might get sick or something" He replied "Are you kidding me? Don't be niave. Chemicals are in everything. It's all in their head anyway". Needless to say I think this whole thing sucks, and I won't be buying organic anytime soon. Is this sort of fraud commonplace?

2007-01-04 11:20:02 · 7 answers · asked by LanceMiller77 2 in Other - Food & Drink

My friends and I got into an argument about whether the following were fruits or vegetables. Could you please help us settle this? My beliefs (from the way I was brought up).

TOMATO (vegetable)
CUCUMBER (vegetable)
PEPPER (vegetable)
SEEDLESS GRAPES, ORANGES AND WATERMELON (fruit)

And if you know what classifies something a fruit or vegetable please let me know!

2007-01-04 11:14:45 · 8 answers · asked by Tyler 2 in Other - Food & Drink

2007-01-04 11:13:22 · 1 answers · asked by Wendy H 2 in Cooking & Recipes

Like I remember there was this desert that a restarant set on fire. What was it called?

2007-01-04 11:12:53 · 11 answers · asked by lorrnae 3 in Cooking & Recipes

I'm a vegetarian and am very satisified with the foods I'm eating, however I worry about my protein intake. I eat soy and meatless items often, but not consistently enough to be receiving my recommended daily intake (50g) of protein. I plan on buying a whey protein drink mix as an additional daily source, but the companies all advertise them to jocks who want more muscle. But protein is protein, right? Will this help me?

2007-01-04 11:11:50 · 8 answers · asked by Anonymous in Vegetarian & Vegan

I think i slathered too much margarine.

2007-01-04 11:11:03 · 3 answers · asked by pingpongmaniac 2 in Cooking & Recipes

We are debating this. lol

2007-01-04 11:09:41 · 20 answers · asked by Betty B 2 in Cooking & Recipes

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