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2007-01-04 11:13:22 · 1 answers · asked by Wendy H 2 in Food & Drink Cooking & Recipes

1 answers

Same as a crab or tuna melt just sub lobster
Crab and Swiss Melts
INGREDIENTS
1 (8 ounce) package cream cheese, softened
1 cup cooked crabmeat
1 clove garlic, chopped
salt and pepper to taste
hot pepper sauce to taste
4 thick slices Italian bread, cut in half
1 1/2 cups shredded Swiss cheese
1 tablespoon chopped fresh parsley for garnish
DIRECTIONS
Preheat the oven to 425 degrees F (220 degrees C).
Beat the cream cheese in a medium bowl until fluffy. Mix in crab, garlic, salt, pepper and hot sauce. Spread onto bread slices and top with Swiss cheese. Place on a baking sheet.
Bake for 10 to 15 minutes in the preheated oven, until the cheese has melted and browned slightly. Sprinkle with parsley, and serve.

Tuna Melts
INGREDIENTS
1 (1 pound) loaf French bread
1 small sweet onion, peeled and diced
1 (12 ounce) can tuna, drained
2 cups mozzarella cheese, shredded
1 cup mayonnaise
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine sweet onion, drained tuna, mozzarella, and mayonnaise. Mix thoroughly.
Spread tuna mixture on slices of French bread to form a sandwich. Place sandwiches on a cookie sheet.
Bake in a preheated oven for 10 minutes.

2007-01-04 12:53:57 · answer #1 · answered by AlwaysOverPack 5 · 0 0

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