The instruction booklet says you can add sugar to the brew basket with the tea, but when I do that the sugar ends up in a clump and the tea in the pitcher is weak and light in color. I tried adding the sugar after the tea started steeping, but it still didn't work right. And if I wait and add sugar after the tea is finished brewing it doesn't dissolve like it should since the tea has gotten ice cold at that point. I am really starting to get annoyed and I feel silly that I can't figure this one out on my own. Please help! Thanks...
2007-01-04
12:05:10
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4 answers
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asked by
jobug
4
in
Food & Drink
➔ Non-Alcoholic Drinks