What is the best storage temperature for a variety of red wines?

Question

Cabernet, Pinot Noir, Zinfandels, Syrahs, Merlots

Answer 1

If your talking about storage in a celler. The temp should be cool and be consistant. You dont want to store bottles in your garage that sees cold winter and hot summer. I use a hallway closet. That has a constant temp of the mid 60s. My closet has about 50 bottles in it right now.

Answer 2

storage of all these wines can be done at room temp how ever serving is a different story Cabernet and Merlot no warmer then 70 degrees no cooler then 65 pinot noir and syrahs should be slightly chilled that would be 55 to 65 degrees and as for Zinfandel's they are all classified as white wines and should be chilled and held no warmer then 45 degrees the only exception would be black Zinfandel's

Answer 3

The ideal conditions for long term wine storage (any type - red/white/champaign) is 58 degrees F with 70% humidity in a sunlight (or any light for that matter) and vibration free storage location.

The bottles should be laid on their side (to ensure the cork remains lubricated) and the bottle should be left undisturbed as much as possible.

Under these conditions wines will store well for many decades.

Red wines should be allowed to warm slightly (61-64 degrees) before service. White whines should be chilled to about 46 degrees from 0-60 days prior to service.

Should you have a few bottles to keep and don't have the ability or desire to create your own cellar, you can keep them without significant deterioration for well over a year at room temperature and ambient humidity standing up or on their side (It takes years for the cork to dry out and deteriorate). Just keep them away from sunlight, excessive heat or cold, and vibration. In other words don't put them on the window sill or in the cabinet next to the furnace vent.

Answer 4

the wonderful wine to age is Port. next may be Bordeaux and Cabernet Sauvignon. purchase a sturdy high quality wine. i might propose getting the advice of a community wine keep a pair of specific wine's becoming older skill. acceptable temperatures for storing wine are between 50-fifty 5 ranges F with humidity at 70 ranges or extremely greater. the better humidity facilitates shop the corks moist and decreases evaporation of the wine. universal fridges are cooler than this and have decrease humidity which will dry the corks and reason wine evaporation. sturdy wine fridges and wine cellars will shop wines at a persevering with temperature of fifty-fifty 5 ranges. in addition they are going to have little or no circulate or vibrations from the motor, that would desire to negatively impact the becoming older of the wine.

Answer 5

Personally I like David E's answer:
"The ideal conditions for long term wine storage (any type - red/white/champaign) is 58 degrees F with 70% humidity in a sunlight (or any light for that matter) and vibration free storage location.

The bottles should be laid on their side (to ensure the cork remains lubricated) and the bottle should be left undisturbed as much as possible."

From every website I've been on and experts I've talked to these are the ideal conditions.

Answer 6

Red wines are generally stored at about 65 degrees. Damp, cool places are the best storage spots (like a cellar). It is ok for them to have a slight chill. Don't store them in an area that tends to heat, like near an oven or a window.

Answer 7

Depends on the wines, I have some that are stored at room temperature, some that are stored at 10, and some that are chilled to a nice refreshing 5.

Answer 8

68 degrees or room temp...here in tx 68 is not room temp so I put mine in the fridge for about 10 min. I tested with a wine therm so its pretty act. For red wines, make sure you let it "breath" or decant for about 10-15 min.

Answer 9

The simple answer is around 60F. If you don't have a room that is that cool, just try to find the coolest, darkest place you have. Anything below 70 should be fine.

Answer 10

all but the Zinfandel's are best stored on their side at room temperature but the zin has to be refrigerated on its side so the cork don't dry out