How do i make springrolls? what is the reciepe?

Answer 1

Spring Rolls
4 T oil
2 Cloves garlic, finely minced
1 small onion, finely minced
6 oz pork, minced
6 oz shrimps, shelled and deveined, minced
8 oz jar hearts of palm(ubod), drained, julliened
1/2t salt
1 t pepper
12 fresh Lumpia Wrappers
12 Boston or romaine lettuce, washed, dried and separated
2 green onions
Garlic sauce

Heat wok, add 2 tbs oil. Heat. Add garlic, onion and stirfry
until onions becomes translucent. Add pork and shrimp and stirfry for 1 min. Add the hearts of palm and stirfry for additional 2 min. Season with salt and pepper. Cool in colander allowing liquid to drain.

Place a wrapper on a plate. Put a lettuce leaf on the wrapper and about 2 TBA of filling on the lettuce. Roll the wrapper and fold it at one end, leaving lettuce protruding from the other. Pour a little sauce on top. Garnish with green onions.

Answer 2

Vietnamese Fresh Spring Rolls

INGREDIENTS
2 ounces rice vermicelli
8 rice wrappers (8.5 inch diameter)
8 large cooked shrimp - peeled, deveined and cut in half
1 1/3 tablespoons chopped fresh Thai basil
3 tablespoons chopped fresh mint leaves
3 tablespoons chopped fresh cilantro
2 leaves lettuce, chopped

4 teaspoons fish sauce
1/4 cup water
2 tablespoons fresh lime juice
1 clove garlic, minced
2 tablespoons white sugar
1/2 teaspoon garlic chili sauce

3 tablespoons hoisin sauce
1 teaspoon finely chopped peanuts


DIRECTIONS

1)Bring a medium saucepan of water to boil. Boil rice vermicelli 3 to 5 minutes, or until al dente, and drain.

2)Fill a large bowl with warm water. Dip one wrapper into the hot water for 1 second to soften. Lay wrapper flat. In a row across the center, place 2 shrimp halves, a handful of vermicelli, basil, mint, cilantro and lettuce, leaving about 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients.

3)In a small bowl, mix the fish sauce, water, lime juice, garlic, sugar and chili sauce.

4)In another small bowl, mix the hoisin sauce and peanuts.

5)Serve rolled spring rolls with the fish sauce and hoisin sauce mixtures.

Answer 3

INGREDIENTS:
Spring roll wrappers
1/2 cup bean sprouts
1/3 head of green cabbage, chopped
5 green onions, chopped
1 cup thin noodles, pre-cooked (use rice, Chinese or bean thread noodles)
1/4 cup fresh herbs (use cilantro, basil or mint, your choice)
1/4 cup carrots, grated or julienned
1 tbsp lime juice
1 tbsp soy sauce
1/2 tsp fresh ginger, grated (optional)

PREPARATION:
Toss together all ingredients together except wrappers in large bowl. Submerge wrappers in hot water until pliable, about 15 seconds. Place about 2 tablespoons of mix on wrapper and roll.