Food & Drink - 1 January 2007

I'm new to the world of coffee/espresso/cappuccino, and I know very little. I actually hate regular coffee but I love some espressos and cappuccinos. I got a maker that can be used with pods or from scratch. Can anyone give me a crash course in using this machine? Any recommendations for pod brands? Finally, my favorite espresso is the White Chocolate Mocha, how do I make this & is this available in pods?

Thanks

2007-01-01 18:43:48 · 3 answers · asked by Brad342 2 in Non-Alcoholic Drinks

I used mine yesterday to roast a chicken, and it did a fantastic job. I used salt and pepper, poultry seasoning, and basil.

2007-01-01 18:40:07 · 14 answers · asked by In Honor of Moja 4 in Cooking & Recipes

2007-01-01 18:39:22 · 20 answers · asked by Boone 1 in Beer, Wine & Spirits

any good food recipes ?!?!

2007-01-01 18:32:43 · 7 answers · asked by Tyler C 1 in Cooking & Recipes

I bought some oranges from a grocery store last year that had a real loose skin on them. I think it was a japanese variety, but I can't remember. It peeled really easy due to the loose skin, and it was seedless. Does anyone know the name of this orange?

2007-01-01 18:31:27 · 4 answers · asked by usc_cop 2 in Other - Food & Drink

I ran outta eggs ='[ i can't eat no more!!

2007-01-01 18:29:09 · 7 answers · asked by Mike 2 in Other - Food & Drink

i know that it is alcohol, but what else is there to knwo about it?

2007-01-01 18:24:22 · 10 answers · asked by Isabella O 2 in Beer, Wine & Spirits

I just bought some angel foods cake. What are some yummy recipes using it? I have already thought of berries with whipped cream. I pretty much have a stocked kitchen. I want something different than just adding something from a jar or can.

2007-01-01 18:11:35 · 4 answers · asked by dnt4get2luvme 4 in Cooking & Recipes

2007-01-01 18:01:25 · 9 answers · asked by egreen3rd 2 in Beer, Wine & Spirits

Thanks....even give a recipe for the normal Chicken or Beef Oscar, and suggest a substitute or if leaving the lobster out is ok? Can I use tuna?

We cannot eat shellfish or pork, so.....

thanks!
David T
Blessings to all for a great 2007

2007-01-01 18:00:29 · 3 answers · asked by Anonymous in Cooking & Recipes

2007-01-01 17:57:50 · 6 answers · asked by Anonymous in Cooking & Recipes

2007-01-01 17:53:39 · 6 answers · asked by Anonymous in Cooking & Recipes

I love Chicken flavored ramen noodles that come in the package, but they are very unhealthy because of the sodium and the stuff that keeps it freeze dried. Does anyone know a homemade recipe for Chicken Flavored Ramen Noodles? Better yet, does anyone have a healthy version?

2007-01-01 17:53:08 · 7 answers · asked by Rich P 1 in Cooking & Recipes

does anyone know a good recipe to make easy real speggetti sauce

2007-01-01 17:43:23 · 14 answers · asked by Sams 2 in Cooking & Recipes

To all you annoying people that are going to say "don't drink" or "don't drink in excess" I am asking how to cure one not prevent one.......ok!

2007-01-01 17:32:37 · 17 answers · asked by Love always, Kortnei 6 in Beer, Wine & Spirits

I heard that Budweiser donates money to anti-marijuana laws and so do some other American beer companies. Is this a fact? If so, it seems kinda hypocritical to me considering alcohol causes more death and destruction than weed. I knew there was a reason I only drink Heineken!

2007-01-01 17:25:15 · 6 answers · asked by stupid_blonde_from_hell 1 in Beer, Wine & Spirits

Looked in my fridge and saw no chick with bones only chicken without bones, and right now i am cravin fried chicken

2007-01-01 17:22:23 · 11 answers · asked by Jah 1 in Cooking & Recipes

Several months ago, I started thinking that Coca Cola tasted different. It is more of a bitter taste. When Coke Zero first came out I hated it because it was bitter, and this reminds me of it. But this is supposedly 'Coke Classic'.

Has anyone else noticed this, or is it just me.

2007-01-01 17:20:31 · 11 answers · asked by triggy 2 in Other - Food & Drink

yes i need some crockpot recipes that are adult and kid friendly?

2007-01-01 17:11:33 · 5 answers · asked by cooking lover 1 in Cooking & Recipes

Argemone oil is common impurity/adulterant in edible oils

2007-01-01 17:00:28 · 1 answers · asked by rishi 2 in Other - Food & Drink

2007-01-01 17:00:23 · 34 answers · asked by Dcart 1 in Cooking & Recipes

Maybe it's the diet of BK, McD's, Cheez Whiz, Miracle Whip, meat from poorly treated animals, Wonderbread, etc. that has made people think the way they do.

2007-01-01 16:59:11 · 12 answers · asked by Anonymous in Other - Food & Drink

I had some cappucino flavoured cake that was really good, and I would like to make a similiar tasting but denser cake, in a loaf form, with choc. chips in it. Any recipes?
Please no links to recipe sites.

2007-01-01 16:57:15 · 5 answers · asked by ? 3 in Cooking & Recipes

2007-01-01 16:52:05 · 4 answers · asked by LuckyElmo 2 in Cooking & Recipes

2007-01-01 16:48:19 · 3 answers · asked by squirrelbabygirl7 3 in Cooking & Recipes

.
I don't like fish, crab, lobster, oysters, shrimp, calimari . . . Never have, from child to now ( I'm 50 ). The taste puts hairs up on the back of my neck. I've had it fresh from the water, prepared in fine restaurants, at a persons home . . . Anyone else out there not like fish ?

And, if you do like it and choose to answer here . . . fine...you can have mine.
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2007-01-01 16:45:39 · 8 answers · asked by onelight 5 in Other - Food & Drink

2007-01-01 16:45:12 · 5 answers · asked by Anonymous in Cooking & Recipes

i want to know how to make a martini, daikiri, mojito, and so on

2007-01-01 16:43:01 · 3 answers · asked by dancingwiththestars 4 in Beer, Wine & Spirits

I was wondering if you put ribs in the broiler first to brown it then put it in the oven or in the oven first then in the broiler to brown it,
when its in the oven do you cover it?
which step cooks the meat well and still leaves it tender

2007-01-01 16:41:34 · 12 answers · asked by Sams 2 in Cooking & Recipes

2007-01-01 16:35:53 · 13 answers · asked by swangazeer 2 in Beer, Wine & Spirits