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Thanks....even give a recipe for the normal Chicken or Beef Oscar, and suggest a substitute or if leaving the lobster out is ok? Can I use tuna?

We cannot eat shellfish or pork, so.....

thanks!
David T
Blessings to all for a great 2007

2007-01-01 18:00:29 · 3 answers · asked by Anonymous in Food & Drink Cooking & Recipes

3 answers

Could you sub the crab for the imitatation crab - surimi (I think it's called) in a package? If I recall, the imitation crab is made of Pollack - white fish.


Chicken Oscar

4 boneless chicken breast halves
1/2 cup flour
salt and pepper, to taste
4 tablespoons butter (1/4 cup)
1 cup crabmeat
12 cooked asparagus spears
Hollandaise sauce

Place chicken between 2 pieces of wax paper on a cutting board
and pound very thin. combine the flour, salt and pepper in a
shallow bowl.

Heat the butter in a heavy skillet. Dip the chicken pieces lightly in the seasoned flour and shake off excess. When the butter stops foaming, add the chicken and cook 3 to 4 minutes per side, until golden. Remove to a heated serving platter as the remaining pieces are cooked.

Cover each slice of chicken with crabmeat and top with 3 asparagus spears. Drizzle hollandaise sauce over asparagus and serve.

Recipe originally from "Maine Ingredients"
Serves 4

2007-01-01 18:41:28 · answer #1 · answered by MB 7 · 0 0

Maybe use the imitation crabmeat? It's made from fish.

2007-01-01 18:10:11 · answer #2 · answered by barbara 7 · 0 0

i was gonna suggest pork... but nevermind.

2007-01-01 18:02:52 · answer #3 · answered by Anonymous · 0 1

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