speggetti sauce?

Question

does anyone know a good recipe to make easy real speggetti sauce

i want to know how to make home made speghetti sauce s

Answer 1

* 1 pounds Italian sausage links, sliced
* 2 tablespoons olive oil
* 1/3 cup chopped onion
* 1/4 cup chopped green bell pepper
* 6 to 8 ounces sliced mushrooms
* 2 cans (14.5 ounces each) tomatoes, coarsely chopped
* 3 cans (24 ounces total) tomato sauce
* 2 cans (6 ounces each) tomato paste
* 1 1/2 teaspoons dried leaf basil, crumbled
* 1 1/2 teaspoons dried leaf oregano, crumbled
* 1/4 teaspoon dried leaf thyme
* 1/2 teaspoon dried leaf parsley
* 1 teaspoon garlic powder
* 1 teaspoon salt
* 1/4 teaspoon black pepper
* 1 1/2 teaspoons sugar
* 1/2 teaspoon vinegar
* 1 cup water
* grated parmesan cheese

In a Dutch oven or large kettle, brown sausage slices. Drain off grease and add olive oil to pan. Add onion, green bell pepper and mushrooms. Cook, stirring frequently, until onions are tender. Add remaining ingredients, except Parmesan cheese.Cook over medium-low heat, stirring occasionally, for about 2 to 3 hours. Add more water and reduce heat if sauce becomes too thick. Serve with hot cooked spaghetti and pass the Parmesan cheese.

Answer 2

5 Minute Tomato Sauce

The trick to this sauce is simply to use the best ingredients possible. Makes 1 1/2 Cups

1 Can Imported Diced Italian Tomatoes
3 Tablespoons Finely Chopped Onions (Optional)
2 Cloves Garlic, Finely Minced
2 Tablespoons Extra Virgin Olive Oil
Salt & Pepper To Taste
3 Tablespoons Finely Chopped Basil
Dash Of Red Pepper Flakes (Optional)
Dash Oregano (Optional)

Heat the oil in a heavy saucepan over medium heat, and add the onion. Cook for a minute or two, and then add the garlic. As soon as the garlic begins to sizzle, but before it takes on color, add the tomatoes. Turn the heat to high, and as soon as the sauce begins to bubble, turn back down to medium.

Season with salt and pepper, oregano red pepper flakes if you are using them, and add the basil. Cook for another minute of two and remove from the heat.

Answer 3

Ragu

Ingredients 4 persons
500 gr spaghetti
400 gr ground beaf
2 pork sausages
onions
garlic
1 glass of wine
tomato sauce
oil
parmesan
salt

Put into a pan oil and a pice of garlic and small slices of onions, when it is hot add the ground beaf and the broken pork sausages. Let them brown, then add a glass of white wine. Let all this cook for a few minutes,
Then add the tomato sauce, salt and let it boil more or less for 30 minutes.....mix it sometimes.

Boil water with salt, then add spaghetti....let them cook but remeber to take them out of the water more or less one minute before as it is written on the package.

Add the spaghetti to the tomato souce and mix all together on the fire...more or less consider one minute.
Add parmesan.....
Claudia and Tamara

Answer 4

i'm referencing sauce mix enough for 1 lb. or 400 gm of pasta. heat ground beef in its juices on medium-low fire seasoning with salt and pepper, butter/margarine/olive oil are options. it will be ready when it oozes a good cooked smell and thence we now turn it into spaghetti sauce by adding your choice of
1) fresh tomatos finely chopped (minced if possible but the juices must still be there) but stirring must be kept constant so nothing every sticks to the pan
(from
2) or diluted tomato paste
3) or not so diluted tomato sauce
4) or instant pasta sauces (less stirring required with 2 to 4 slightly raise the fire but still ensure no sticking to the pan - about 20 minutes will do)
then it's done. additional options are using cream (for a creamy taste) and spices like basil. serve - with black pepper handy when desired

Answer 5

Brown 1 lb. of lean ground beef in a large saucepan or 1 & 1/2 lbs. Italian sausage(I suggest the medium or hot) Drain meat.
Chop up 1 medium onion and 2-3 cloves fresh garlic.(substitute 1 tsp. prepared garlic if you wish)
Add it to the hamburger and cook for a short time.
Take one 796ml can or 900ml bottle of your favourite spaghetti sauce and add it to the mix.
Add the following; one teaspoon of black pepper, 1 cup of tomato juice, 1/2 tsp. cayenne pepper(optional), and 1 can sliced mushrooms.(optional)
Let whole mixture simmer on low heat for 1-2 hours, stirring often. As the sauce loses moisture from simmering, add one 796ml can of diced tomatoes 15 minutes before serving.

Enjoy!

If you make a lot of this by doubling the mix, then if you wish, add a can of red kidney beans and chili powder to leftover sauce and Voila! You have a tasty Chili Con Carne!

Answer 6

Basic Red Sauce:
2 tablespoons olive oil
1 1/2 cups chopped yellow onions (1 medium yellow onion)
1 teaspoon minced garlic (2 cloves garlic)
1/2 teaspoon kosher salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/8 teaspoon ground black pepper
2 (28-ounce) cans whole peeled tomatoes
2 (15-ounce) cans tomato sauce
3 tablespoons tomato paste
2 cups water
1 teaspoon sugar

Heat the olive oil in a 5-quart pot over medium heat. Add the onions, garlic, salt, basil, oregano and black pepper, and cook, stirring, until soft, about 5 minutes. Place the tomatoes in a large bowl and squeeze to break into small pieces. Add the tomatoes, tomato sauce, tomato paste, water, and sugar to the pot with the onions, and stir well. Bring to a simmer over medium-high heat. Lower the heat to medium-low, and simmer uncovered for 45 minutes, stirring occasionally with a long-handled wooden spoon.

Remove from the heat, and use as needed. You can store this sauce in an airtight container in the refrigerator for up to 4 days, or freeze it for up to 3 months.

Answer 7

1 package of Lipton Beef and Onion soup mix
2 cans of Hunt's Basil, Oregano Tomato Paste
2 Big cans of crush tomatoes
1 large onion, chopped
Olive Oil

In saucepan over medium heat add olive oil and chopped onions. Cook until translucent(about 5 minutes). add crush tomatoes, paste and soup mix. Stir together. Bring to slight boil and then simmer for 30 minutes, stirring throughout. If you like meat in your sauce. Either fry your favorite meat sausage, ground turkey or beef or make meat balls in the oven, crushing some in the blender, add meat anytime while sauce is simmering.

Answer 8

Wicked easy...
1 jar Prego traditional
1 jar Bertolli's
1 pound Italian Sausage

Mix together and simmer in crock pot. Seriously. Best spaghetti sauce ever.

Answer 9

when i make my moms receipe its alot.
1big can of tomato puree
2 cans of tomato paste (i usually buy 4 cans but you don't have too) I like my sauce thick.
i throw in some parsley, oregano, basil, italian seasoning, salt
you can put green peppers, mushrooms in it and garlic of course ground beef in it if you want.put as much seasoning in it to your taste.
if you like it thick just a little water. or if you like thin. put alittle at a time til you get it where you want it. and let it cook for a couple of hours. I had no complaints on it.

Answer 10

if ur making spegetti and meatballs. put tamtoe sauce in the pan that u just finshed cookin the meatballs in. then put salt,pepper,garlic powder or finely chopped garlic,diced onions,diced bellpepper,coarce tomatoes,and oregeno. mix together while scraping the last bits from the meatballs then add to the speggeti and ther u go