Food & Drink - 30 December 2006

I am into the "New Year's philosophy " that you start the new year meal with 1) something green (keeps money in the house) 2) pork (I forget what that was for) 3) black-eyed peas (good luck). Since I live alone, I have this nice, small pork shoulder. I'm looking for a recipe for it. Usually, I barbeque, but I don't want to do that this year. I have lots of spices, herbs and seasonings, so I can really get buck wild with whatever you throw at me. I also have potatoes and other ingredients to add. I just want something new and different. I mean, there's only so much you can do with black eyed peas, collard greens and corn bread -but the meat can have a real taste. I've got wines, vinegars, everything to work with.

2006-12-30 04:45:49 · 5 answers · asked by THE SINGER 7 in Cooking & Recipes

It's currently a chilled block and I only want to defrost half of it.

2006-12-30 04:45:08 · 5 answers · asked by brandys_peep 2 in Other - Food & Drink

2006-12-30 04:41:51 · 3 answers · asked by Matt gallops 2 in Other - Food & Drink

2006-12-30 04:40:27 · 4 answers · asked by Pat B 3 in Beer, Wine & Spirits

2006-12-30 04:33:12 · 8 answers · asked by Anonymous in Cooking & Recipes

2006-12-30 04:32:16 · 17 answers · asked by Brittany-x 2 in Beer, Wine & Spirits

Any good recipies? I throw most of it to the dogs. But I like a little bambi steak.

2006-12-30 04:30:43 · 12 answers · asked by onelonevoice 5 in Cooking & Recipes

2006-12-30 04:27:49 · 15 answers · asked by caliqueenbee6968 2 in Other - Food & Drink

I was given a lovely caddy of Lapsang Souchong for Christmas - I've never tried it before - what's the best way to drink it?

2006-12-30 04:26:51 · 9 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-12-30 04:24:26 · 6 answers · asked by hosihime 2 in Ethnic Cuisine

Please read first before replying... I am trying to think up more things I can put between two slices of bread for my husband to eat quickly, at room temperature/slightly cool with his hands at work besides lunch meat... It also must be something that can be stored safety in a locker at room temperature or slightly cool with ice packs (no fridge or microwave)...I need some ideas, can anyone help? thanks in advance.

2006-12-30 04:21:45 · 16 answers · asked by kewtber 3 in Other - Food & Drink

2006-12-30 04:18:35 · 21 answers · asked by top cat 3 in Cooking & Recipes

This assumes your not the "designated driver" and you don't want liver disease in old age.

2006-12-30 04:16:06 · 12 answers · asked by bobweb 7 in Beer, Wine & Spirits

I am baking french bread from scratch and want to know what makes the crust extra crispy?

2006-12-30 04:15:28 · 6 answers · asked by CAROLYN R 2 in Cooking & Recipes

I have no idea how to cook it, Im on my way to buy one, I think they sell it live. Its my first time cooking or buying lobster because Im alergic but my husband is getting on my nerves because he is craving one (and Im the one pregnant) , should I ask the butcher to do something? any tips on the flavor since I cant really taste it

2006-12-30 04:14:52 · 8 answers · asked by audrey 3 in Cooking & Recipes

I got some imports around this time last year. They had been in the fridge since and have yet to move from when I placed it there. I cant find any dates on the bottles. Safe to drink? I want to bring them out for New Year's Eve party tomorrow.

2006-12-30 04:13:39 · 15 answers · asked by Clock Watcher 4 in Beer, Wine & Spirits

2006-12-30 04:11:12 · 5 answers · asked by keystone 1 in Other - Food & Drink

2006-12-30 04:03:42 · 12 answers · asked by Sweetheart 1 in Other - Food & Drink

2006-12-30 04:01:39 · 11 answers · asked by Anonymous in Other - Food & Drink

2006-12-30 03:57:08 · 20 answers · asked by Becky K 1 in Cooking & Recipes

i have a 5 lb. bag of meatballs. how many jars of grape jelly & chili sauce should i use?

2006-12-30 03:56:39 · 9 answers · asked by smitty 1 in Cooking & Recipes

I'm not sire if I want 2 b a vegetarian or not. It seems cool, you know? I need advice. help me please?

2006-12-30 03:55:54 · 15 answers · asked by Carlie 1 in Vegetarian & Vegan

Is Samgyetang, a Korean chicken ginseng soup served or sold anywhere in the United States? If so, do any of you know where? Thanks.

2006-12-30 03:54:01 · 2 answers · asked by danman4472 2 in Cooking & Recipes

2006-12-30 03:48:30 · 15 answers · asked by miss smidgey 4 in Beer, Wine & Spirits

I am looking for websites that sells Aluminum colored dinner plates, cups, bowls, serving ware, platters, pitchers please.

2006-12-30 03:47:53 · 9 answers · asked by Anonymous in Entertaining

I want something nice but simple, preferably a chicken or veg dish. I am making carrott and corriander soup to start, what else can I pair that with? Thanks in advance!

2006-12-30 03:47:02 · 15 answers · asked by brunelscooby 4 in Cooking & Recipes

I am interested in making a pound cake (today). I do not have a tube or bundt pan, only regular and circle pans.
Does pound cake ABSOLUTELY have to be baked a tube pan? Can I bake it in a circle pan, and will it turn out fine or messy?

This cake is just for me, I'm not having it for a party or anything, so it doesn't have to be made perfect.

The recipe I am using is...
http://food.yahoo.com/recipes/kraft/53433/mildred-s-sour-cream-pound-cake;_ylt=AvYZa.xE31pv9fVod4Y.HMpIY.Y5

2006-12-30 03:41:43 · 6 answers · asked by Anonymous in Cooking & Recipes

I have tried making it with French Dressing, but it just does not taste the same.

2006-12-30 03:41:29 · 2 answers · asked by candace l 1 in Cooking & Recipes

If I drink for about 3 hours, not straight drinking, but maybe like 5 alcoholic drinks...how long do I need to wait before driving, how long til I have less than .08 or .8 (whatever it is) in my system?

2006-12-30 03:41:27 · 19 answers · asked by Anonymous in Beer, Wine & Spirits

2006-12-30 03:36:10 · 4 answers · asked by quitta_stick 1 in Beer, Wine & Spirits