can you mix white wine with red wine?

Question

i meen drink some white wine then some red then some white..

i did that and i got sick

Answer 1

I'm not sure why you would think that you can't? I don't drink much anymore, well, I never really did but you know I used to go out to the bars a couple times a month with friends before kids, etc... anyway, I would really mix up the alcohol. I might have a beer, then a margarita, a shot of root beer schnapps, an Amaretto sour. Never affected me more or less to mix it up although I know some people cannot handle it. So, just take it easy and see how you feel, if that is what you mean.

Answer 2

Red And White Wine Mixed

Answer 3

Mixing Red And White Wine

Answer 4

For the best answers, search on this site https://shorturl.im/axhj3

Of course you can. Chefs do it with wine pairings in their meals all of the time. They will start with a white wine suitable as an aperitif, or that goes well with fish. Move onto a meatier red, a cabernet sauvignon or merlot to go with a red meat, like lamb or steak, and then finish with a late harvest dessert wine with dessert. The key is to consistently drink water, and to be eating while drinking. Also, to enjoy the wine and the food. This will slow you down and keep you from running into problems.

Answer 5

This Site Might Help You.

RE:
can you mix white wine with red wine?

Answer 6

You mean in succession? Of course! The idea is that the flavors of the wines should complement your food and enhance your overall enjoyment. You absolutely may switch around as you please, and have something different with each course. Most wines have similar alcohol content also so it won't be too hard on your system. But if you also mean to blend two wines together, you can, but unless you are highly experienced in how the different under-tastes and qualities (dry, sweet, tannic, etc) will merge together, you risk ruining anything either wine had to offer.

Answer 7

I mix white and red wines. No problem. I often have a glass of chardonney after work, then open a red Zinfandel for dinner. Whites like chars have a lot more sugar content, reds typically have lower sugar contents.

Answer 8

It makes Pink Wine

Answer 9

Yes, sure you can. It always depends on the things you eat to the wine. For example, you drink white wine with fish and red wine with dark meat (like duck).

Answer 10

If you think thats a cheap way to get Blush wine, you're wrong. Blush is red wine grapes without the skins or made from grapes specific to the blush millue. If its cheap wine, go ahead, do whatever you like. If it good wine, why ruin it?

"Rosé, blush, and blanc de noir wines are varying shades of pink. This pink color tells you that all three are made from black grape varieties that release or "bleed" their red color into the juice when they are pressed.

A rosé gets its characteristic deeper rose color from black grapes that have been crushed and fermented with their skins for 24–36 hours—just long enough to turn the clear juice a dark pink color. Then the juice is quickly pressed away from the skins. If the skins had been in contact with the juice for a few more hours, a red wine would have been produced, which is why some say rosé is halfway to being a red wine.

Rosés are much softer than a red wine and do not contain high levels of alcohol or tannin. And they can be made either dry or medium-dry. Most rosés are still wines, meaning non-sparkling, and have lovely berry aromas and flavors from the black grapes used to make them. Sparkling rosés range from expensive French Rosé Champagne to inexpensive Spanish Brut de Noirs CAVA or Italian Prosecco Rosé.

Blush wines are what the French call blanc de noir—white wines made from black grapes, which is how most French Champagne is made. Blush wines were first introduced to the U.S. by Sutter Home winery in California. Sutter Home grew a lot of black Zinfandel grapes (still do) but realized many Americans preferred white wines. So they made Zinfandel as a white wine by pressing the juice from the skins and fermenting it on its own. But just pressing the black Zinfandel grapes produced a blushing pink color in the juice. That’s how White Zinfandel was born and why it’s a blush (pink) wine instead of white. The French also call these blushing pink wines vin gris or gray wine because it’s between white and black (red wine) as we explained in Chapter 2.

Unlike Rosé, which can be dry, blush wines are always slightly sweet, low alcohol, and fruity with blackberry flavors from the Zinfandel. Brunch is a perfect time to serve Rosé wines, especially Pinot Noir or Grenache Rosé, because they go so well with omelets, quiches, or ham and bacon. They are also best served chilled.

Rosés typically are very inexpensive. Sutter Home "Little Pink Box" White Zinfandel sells for $8 retail, which is equivalent to $2 per bottle since the 3 liter box holds as much as four regular-size 750 ml. bottles."


Traditionally you would have white wine (Chardoney, White Zinfindel) before a dry red (Merlot, Pinot Noir) and only have a white dessert (sweet) wine after that. But you know when people winerery hop they DONT always follow that rule.