Food & Drink - 30 December 2006

not the stuffin that goes in the turkey

2006-12-30 10:53:44 · 7 answers · asked by nay 1 in Cooking & Recipes

What do I need to make a good gumbo?

I don't want to make a kickin' stew. I want a gumbo.

2006-12-30 10:52:31 · 7 answers · asked by TheBossPimp 1 in Cooking & Recipes

2006-12-30 10:51:29 · 18 answers · asked by Amanda 1 in Entertaining

2006-12-30 10:51:28 · 2 answers · asked by Elizabeth 2 in Other - Food & Drink

I need to know for a project.
i would appreciate it if you guys told me in grams!
thanx

2006-12-30 10:48:06 · 8 answers · asked by girl_in_the_pink 1 in Non-Alcoholic Drinks

its a type of soup, it gets put in the blender

2006-12-30 10:41:01 · 6 answers · asked by oredeb 2 in Cooking & Recipes

This is mine and my hubby's first year having guest for New Year's Eve and I am not sure what to serve or if we should have board games and such, anybody have any ideas?

2006-12-30 10:31:59 · 17 answers · asked by Jess 1 in Entertaining

Can you and will it?

2006-12-30 10:31:56 · 3 answers · asked by Igobeg O 3 in Other - Food & Drink

Is the mold actually harmful, or is it just going to make taste bad

2006-12-30 10:31:35 · 24 answers · asked by Heruparkraat 1 in Other - Food & Drink

All my cookies and bars burn on the bottom, even when the top isn't quite ready. (There was a temperature problem with the oven so the manager replaced it with a new one)
My bars burn on the bottom and the side, even when I used a glass pan.
My cookies burn on the bottom even when I use foil. The last batch was non greased also.

Maybe parchment paper?

2006-12-30 10:31:27 · 12 answers · asked by Carrie 5 in Cooking & Recipes

2006-12-30 10:30:59 · 2 answers · asked by sports4tjr 1 in Beer, Wine & Spirits

im going to my brothers for a party and he comes up with loads of great drinking games and i allways get stiched up does any one know of some games i could uses to try and stitch up a very cleaver brother

2006-12-30 10:30:38 · 13 answers · asked by Karen And Ollie 2 in Entertaining

2006-12-30 10:27:37 · 10 answers · asked by Xamu 1 in Cooking & Recipes

I'm making caramel eclairs and when i was mixing the dough, i didn't add the eggs one at a time--i added all of them at once and then mixed

now the dough is really watery and isnt thick like how its suppose to be

what do i do noww

2006-12-30 10:26:42 · 4 answers · asked by HiLovely 3 in Cooking & Recipes

2006-12-30 10:24:51 · 3 answers · asked by bip4050 1 in Cooking & Recipes

2006-12-30 10:24:37 · 6 answers · asked by sk8ter 1 in Cooking & Recipes

Hi, I'm looking for some recipies that would make use of a kitchen blowtorch. I got one as a gift a few months ago and have done the brulees, the merengues, and roasted peppers. Any other ideas?

2006-12-30 10:21:14 · 7 answers · asked by Conniebug 3 in Cooking & Recipes

I would preferably like as few ingredients as possible in the recipe - and no OJ, please. Thanks!

2006-12-30 10:18:20 · 8 answers · asked by chi bebe 3 in Beer, Wine & Spirits

2006-12-30 10:18:19 · 5 answers · asked by Melinda M 1 in Cooking & Recipes

And in 1986 did they sell hard liquor or did you have to bring your own?

2006-12-30 10:18:01 · 4 answers · asked by boomhauer72 2 in Beer, Wine & Spirits

something sweet or good for new years..

2006-12-30 10:14:31 · 9 answers · asked by frany 3 in Beer, Wine & Spirits

2006-12-30 10:12:18 · 8 answers · asked by sara69251 3 in Cooking & Recipes

Should I use the microwave? The oven? How long should I warm it up for?

2006-12-30 10:11:56 · 14 answers · asked by karbear35 2 in Cooking & Recipes

2006-12-30 10:11:55 · 7 answers · asked by shannon s 1 in Cooking & Recipes

probably stupid question....i am making pigs in a blanket with whole, big hotdogs. do i cook them before i wrap the crescent roll around them?

2006-12-30 10:11:40 · 11 answers · asked by Anonymous in Cooking & Recipes

I think it's made from Everclear and fermented cherries and some other stuff. My uncle from south Louisiana used to make it but it took like a year for it to get right. if anybody knows what I'm talking about, it would be most appreciated.

2006-12-30 10:10:53 · 5 answers · asked by white.devil 3 in Beer, Wine & Spirits

Okay, stick with me here. If you brewed a pot of coffee and then replaced the filter and coffee grounds with new and then used that brewed coffee where the water would normally go and ran it through again would you get more caffeine from it? Or would it be the same and just really nasty? (Man, that was a run on sentence if I've ever seen one. LOL)

2006-12-30 10:09:30 · 8 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-12-30 10:09:24 · 7 answers · asked by EvilFairies 5 in Beer, Wine & Spirits

Most water companies put warnings on their bottles 'Do not refill' .. why is this ? is filling up with tap water dangerous after rinsing the bottle ? if it is dangerous, doesn't it affect the water they've put inside to sell .......?!

2006-12-30 10:08:36 · 12 answers · asked by Rew 1 in Non-Alcoholic Drinks

2006-12-30 10:07:22 · 24 answers · asked by Mrs. Rehm 1 in Cooking & Recipes