I think it's made from Everclear and fermented cherries and some other stuff. My uncle from south Louisiana used to make it but it took like a year for it to get right. if anybody knows what I'm talking about, it would be most appreciated.
2006-12-30 10:10:53 · 5 answers · asked by white.devil 3 in Food & Drink ➔ Beer, Wine & Spirits
Wisconsin Cherry Bounce
1 750 ml bottle Vodka
2 Cups Cherries
1/2 Cup Sugar
Remove pits and stems from the cherries. Place them in a l liter container. Dissolve the sugar in vodka by combing them in a saucepan and heating over medium heat. Once the sugar is completely dissolved, let the mixture cool and then pour into the bottle. Seal the bottle tightly and store in a cool dry place for at least 1 month (optimally 4 - 6 months). Remove cherries and serve in a cordial glass.
2006-12-30 11:29:50 · answer #1 · answered by badwarden 5 · 0⤊ 0⤋
2 quarts fresh cherries
4 cups sugar
1 quart of favorite spirits, vodka, brandy,etc.
put in air tight container. stir twice a day until sugar dissolves. let sit for 6 weeks or longer.
2006-12-30 11:35:55 · answer #2 · answered by coolblonde47 3 · 0⤊ 0⤋
made mine, with organic pie cherries after trying a too tart pie with the type i was considering
2015-07-07 06:26:49 · answer #3 · answered by Tgapin 1 · 0⤊ 0⤋
I'm jumping right now!
2006-12-31 00:18:20 · answer #4 · answered by ? 2 · 0⤊ 0⤋
freeze it.
2006-12-30 10:23:59 · answer #5 · answered by no name brand canned beans 6 · 0⤊ 1⤋