Food & Drink - 30 December 2006

2006-12-30 10:03:21 · 1 answers · asked by bellal 1 in Cooking & Recipes

i am looking to try new foods never tried lamb and neither has my hubby or kids. we usually eat beef products,and sometimes pork but we arent real big of fish or chicken. i guess what im asking is how many like it is it tender/tough and what is a good way to cook it baked grilled fried? and what is the best seasoning for it? thanks to who awnsers.

2006-12-30 10:02:29 · 13 answers · asked by cute redhead 6 in Cooking & Recipes

i'm not looking for some squeaky clean vegetable cutter, but i want a used, OLD, HUGE cutter! any help would be appreciated!

2006-12-30 10:00:46 · 1 answers · asked by Anonymous in Other - Food & Drink

I'm looking for a good mixed drink to have all night for New Years Eve and I want to stick with vodka, but I don't know what would be good with it that won't seem too girly. I'm a guy, and orange or cranberry juice might look a little weird among other guys who are drinking rum and coke and whatever else. I haven't had vodka and sprite before, but that sounds interesting. Any thoughts?

2006-12-30 09:58:24 · 27 answers · asked by Bob S 1 in Beer, Wine & Spirits

What are some good sidedishes that go with steak?

2006-12-30 09:55:17 · 10 answers · asked by Anonymous in Cooking & Recipes

2006-12-30 09:54:37 · 14 answers · asked by leena 4 in Other - Food & Drink

Seriously I don't know anyone who doesn't like them. Especially us poor folk!

2006-12-30 09:48:22 · 11 answers · asked by Rabbit's Girl 2 in Other - Food & Drink

a cutter can cut coleslaw. it can also grind.. it looks round, made of thick material.. its HUGE!

2006-12-30 09:47:18 · 4 answers · asked by Anonymous in Other - Food & Drink

Any suggestions?

2006-12-30 09:46:25 · 9 answers · asked by KathyB 4 in Entertaining

What spices or herbs do you use on yours?

2006-12-30 09:45:58 · 14 answers · asked by Cori 3 in Cooking & Recipes

I am bringing a salad to a New Year's party similar to that of a simple cuke and vinegar salad.

I know the simple vinegar and cuke can be made the day before, but can the same be done if radishes and leeks are added??

I don't want discolored food or soggy veggies.

2006-12-30 09:44:35 · 10 answers · asked by elysialaw 6 in Cooking & Recipes

2006-12-30 09:43:26 · 20 answers · asked by Jay 6 in Other - Food & Drink

I make a wicked spinach dip with cream of leek soup instead of onion or veggie and leeks instead of green onion and I want to make it for a party tomorrow.

I've made it a million times, but always the day of...can it be made the day before or will the spinach lose color or some other disaster?

2006-12-30 09:42:12 · 19 answers · asked by elysialaw 6 in Cooking & Recipes

2006-12-30 09:39:55 · 3 answers · asked by tupelohoney 2 in Beer, Wine & Spirits

2006-12-30 09:38:37 · 6 answers · asked by Modern Major General 7 in Cooking & Recipes

Okay, so I have not ate meat and over three years. I dont exactly eat a balanced diet, I just dont eat meat. I am a college student so KD is my best friend. I know I have to go to the doctor but I am wondering if this would have anything to do with lots of bruising that has shown up on my legs for no reason. Do you think my diet is missing something?

2006-12-30 09:38:18 · 8 answers · asked by Sassyshiba 3 in Vegetarian & Vegan

2006-12-30 09:35:43 · 14 answers · asked by Cori 3 in Cooking & Recipes

Someone bought me some for christmas and I haven't got a clue how to eat it. Do I just eat it as it is sliced? Should I toast it? Should I have it with butter? Any recommendations?

2006-12-30 09:33:20 · 6 answers · asked by Anonymous in Cooking & Recipes

2006-12-30 09:29:10 · 5 answers · asked by sherrie b 2 in Beer, Wine & Spirits

The invitation said, You may bring something to add to the snack table. I have no idea what to really take. It's going to have to be store bought--as I am out of time...I need to be leaving NOW, and I am also short on money. I didn't attend last year, so don't want to blow it off this year.

2006-12-30 09:27:06 · 9 answers · asked by donnabellekc 5 in Entertaining

2006-12-30 09:25:28 · 6 answers · asked by Anonymous in Cooking & Recipes

2006-12-30 09:24:52 · 3 answers · asked by Dick Haloren 2 in Other - Food & Drink

seriously, has anyone found out how many licks it takes to get to the center?

2006-12-30 09:20:33 · 23 answers · asked by beaglemommers 2 in Other - Food & Drink

I really don't like salt. Even though it doesn't even touch the ice cream it still grosses me out. Are there any recipes for home made ice cream that don't require salt or rock salt?

2006-12-30 09:18:55 · 4 answers · asked by ♪♫♪♥♪♫♪ 2 in Cooking & Recipes

split chicken breast at 400 degrees should cook for how long

2006-12-30 09:16:47 · 4 answers · asked by dr_in_joy 1 in Cooking & Recipes

2006-12-30 09:15:16 · 8 answers · asked by crybabie 1 in Vegetarian & Vegan

I can't use anything that will cause a dried on food or dye stain like mustard or paint. Pen type speed and convenience is best. So maybe it's best if I just write "Dirty" on the inside with a Gell frosting pen?

2006-12-30 09:13:53 · 11 answers · asked by Sithigh 1 in Cooking & Recipes

2006-12-30 09:11:55 · 10 answers · asked by Anonymous in Cooking & Recipes

one that have Jalepeno Peppers and Shrimp

2006-12-30 09:11:15 · 4 answers · asked by kidi_69 3 in Cooking & Recipes

Chocolate covered raisins, because she came to my door selling them for a Fund-raiser at her school. I gave her 20 bucks for them, even though they were only $7. I have no idea who this girl was and I really wanted to purchase some more of them. They came in clear little bags with no labels. Does anyone know where I can find these?

2006-12-30 09:11:05 · 3 answers · asked by Anonymous in Other - Food & Drink