Food & Drink - 30 December 2006

2006-12-30 06:06:48 · 9 answers · asked by jellogirly 2 in Other - Food & Drink

Any ideas for quick, easy, and possibly not so expensive appetizers I can serve my family for New Year's Eve? Kid friendly would be nice too, since I have a toddler at home. Thanks!

2006-12-30 06:06:00 · 13 answers · asked by curious 4 in Cooking & Recipes

...i need to know!

2006-12-30 05:55:07 · 10 answers · asked by Anonymous in Ethnic Cuisine

I'm throwing a party tomorrow and i don't know what to serve....

2006-12-30 05:39:36 · 19 answers · asked by Anonymous in Beer, Wine & Spirits

Just an out of the blue question being a big caffiene addict myself xD

2006-12-30 05:38:15 · 25 answers · asked by Anonymous in Non-Alcoholic Drinks

I've eaten so much Christmas chocolate, I'm bulging at the sides. It's pure greed.

2006-12-30 05:36:34 · 29 answers · asked by Princess415 4 in Other - Food & Drink

cream are ( milk, light, heavy, double, half and half... i think they are just the same, the difefrence is on the fat content....is it true?)

2006-12-30 05:35:18 · 1 answers · asked by facobasten1984 3 in Cooking & Recipes

Also i wanted to make the chicken breast like the resturant any ideas please !! thanks no rude answers

2006-12-30 05:34:53 · 10 answers · asked by SImmone W. 2 in Cooking & Recipes

I want to make some bread without using the bread machine and can not find any recipes. Dose anybody have any? French bread, sourdough bread, herb bread any kind of bread.....thanks alot.

2006-12-30 05:32:17 · 11 answers · asked by baileysmom 3 in Cooking & Recipes

Today is my parent's 24th wedding anniversary. They are spending their special day helping my sister move into her appartment in college. I'd like to make them a romantic dinner for when they come home. I have limited ingredients and about an hour of time from when they leave to when the meal has to be ready. Does anyone have suggestions on how/what I can make? Thanks.

2006-12-30 05:30:19 · 10 answers · asked by Emi 1 in Cooking & Recipes

Also, it was cleaned with soap and water. Should I still season the griddle? What is the best method?

2006-12-30 05:30:04 · 7 answers · asked by HelloHello 3 in Cooking & Recipes

2006-12-30 05:26:53 · 8 answers · asked by PrincessSnowflake 1 in Cooking & Recipes

I am drinking a lot of water,took some tylenol,but still see the world a bit fuzzy today.Can you recommend any home remedies?Thanks.

2006-12-30 05:24:52 · 36 answers · asked by MaryBeth 7 in Beer, Wine & Spirits

2006-12-30 05:24:42 · 33 answers · asked by Anonymous in Ethnic Cuisine

2006-12-30 05:23:08 · 7 answers · asked by copenhagens_angel 1 in Cooking & Recipes

I am a big coffee drinker, I only drink foldgers coffee but now I wanted to find something new to drink, anyone recommend any other brands? I dont like a particulary strong coffee something mild please.

2006-12-30 05:22:00 · 9 answers · asked by Tabatha 4 in Other - Food & Drink

my heritage is german/swiss, but i have never eaten german food...can you share with me some recipes to try that do not contain pork? thanks!!

2006-12-30 05:20:36 · 9 answers · asked by Anonymous in Ethnic Cuisine

2006-12-30 05:12:26 · 2 answers · asked by nibor1126 1 in Cooking & Recipes

Hi, can you please educate me with some bread recipes?

A recipe that doesnt use bread flour, but uses all purpose flour instead and not yeast.....but dry-active yeast ( the big round ones)

Please help me as I am miserably hungry and wanna make some delicious bread....^_^

Ermm......I'll share it with you too..^_^

2006-12-30 05:11:48 · 6 answers · asked by Romeo (The Original) 2 in Cooking & Recipes

2006-12-30 05:10:16 · 7 answers · asked by jdg676 3 in Cooking & Recipes

something easy, not a lot of ingredints,

2006-12-30 05:09:41 · 6 answers · asked by amy_cash_2005 2 in Beer, Wine & Spirits

2006-12-30 05:07:33 · 4 answers · asked by Skeeter 5 in Cooking & Recipes

Also, where does the water glass go? I know about the plates, salad bowl, and silverware. But I have never been certain of the glass placement.

2006-12-30 05:03:25 · 9 answers · asked by jkc19452004 2 in Entertaining

In what city did it originate

2006-12-30 04:57:32 · 5 answers · asked by R C 1 in Cooking & Recipes

I have a recipe that calls for garlic paste. I have a jar of diced garlic I'd like to use but how should I grind it up with out a mortar and pestil?

Any suggestions would be appreciated.

2006-12-30 04:54:34 · 6 answers · asked by Anonymous in Cooking & Recipes

2006-12-30 04:51:27 · 1 answers · asked by marleena g 1 in Cooking & Recipes

My favorite is Sweet Baby Ray's

2006-12-30 04:49:02 · 22 answers · asked by Anonymous in Other - Food & Drink

How do you start a cookbook?

2006-12-30 04:48:21 · 6 answers · asked by Marcella D 2 in Cooking & Recipes

2006-12-30 04:48:11 · 4 answers · asked by Sammi Girl 1 in Other - Food & Drink

i ended up not coming home and now the chicken is not really cold or anything...i was going to marinade it and bake it....can i still do it or should i throw it out?

2006-12-30 04:46:24 · 16 answers · asked by KB 2 in Cooking & Recipes