2006-12-30 05:23:08 · 7 answers · asked by copenhagens_angel 1 in Food & Drink ➔ Cooking & Recipes
NO! Often times people will substitute applesauce for all or part of the oil in the recipe to make something low fat, but you cannot substitute applesauce for eggs. Eggs are what make your recipes rise properly.
2006-12-30 06:34:30 · answer #1 · answered by Lynn B 1 · 0⤊ 0⤋
You can substitute applesauce for the oil in a recipe. If you use it to substitute for the egg, whatever you're baking won't rise.
2006-12-30 05:26:25 · answer #2 · answered by Sheila T 2 · 1⤊ 0⤋
Applesauce is a substitution for oil, not eggs.
2006-12-30 05:27:48 · answer #3 · answered by chickmomma5 4 · 1⤊ 0⤋
I use applesauce to replace the oil in cakes. it works wonderfully. And btw, it doesn't work for cookies. Tried it and failed. Just works for cakes. I wouldn't try replacing the egg though. That's a necessary ingredient.
2006-12-30 05:33:05 · answer #4 · answered by schneb 3 · 0⤊ 0⤋
No, I think you substitute oil for applesauce in baking.
2006-12-30 05:26:14 · answer #5 · answered by Common_Sense2 6 · 0⤊ 2⤋
I do not use apple sauce to replace an egg, per se, though I have heard people say you can
I DO use apple sauce to replace OIL in a baked good sometimes, and that works fine!
http://www.ochef.com/225.htm
2006-12-30 05:25:14 · answer #6 · answered by Clarkie 6 · 2⤊ 0⤋
no you can substitute egg for butter......I THINK
2006-12-30 05:26:25 · answer #7 · answered by louies5 2 · 0⤊ 0⤋