http://www.webtender.com/
this site is extremely helpful when looking for alcoholic beverages
2006-12-30 05:13:42
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answer #1
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answered by Tiffany 2
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Sparkling Holiday Punch
prep: 5 min.
chill: 2 hours
3 1/2 cups blood orange juice chilled (sweet red grapefruit juice may be substituted)
1 cup pomegranate juice, chilled
3/4 cup vodka, chilled
1 cup orange liqueur, chilled
1 orange, thinly sliced
1. Stir together blood orange juice and pomegranate juice in a large serving bowl. Chill at least 2 hours or up to 24 hours.
2. Stir in vodka, orange liqueur and orange slices. Serve immediately.
Makes 6 3/4 cups
2006-12-30 14:14:03
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answer #2
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answered by pingponggirl 3
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RASPBERRY CHAMPAGNE PUNCH
(makes about 3 quarts)
2 (10-ounce) packages frozen red raspberries
in syrup, thawed
1/3 cup Real Lemon - Lemon Juice from concentrate
1/2 cup sugar
1 (750mL) bottle Rose wine, chilled (Gallo is good)
1 quart Raspberry Sherbet
1 (750mL) bottle Asi Spumante or champagne, chilled
In blender container, puree raspberries.
In large punch bowl, combine pureed raspberries, Real Lemon Juice, sugar and wine; stir until sugar dissolves. Just before serving, scoop sherbet into punch bowl; add Asti Spumante. Stir gently. Serve.
NOTE: I also add 3/4 quart of Club Soda to this recipe.
2006-12-30 13:58:40
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answer #3
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answered by Swirly 7
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Half Pint Orange Sherbert
Large Can Pineapple Juice
2 liter bottle of Ginger Ale
Bottle of white rum
It is so delicious, that my friends would make me find a jar to take home the suds at the bottom of the punch bowl.
I just buy two of everything so that I can make a new batch. it goes fast.
2006-12-30 13:18:06
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answer #4
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answered by Babe 3
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1 bottle of everclear
3 cans fruit punch
1 bag frozen fruit
1 bottle peach schnopps
1 2lt sprite/7up
2006-12-30 13:14:00
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answer #5
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answered by I Bleed Black & Gold 6
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I got an alcoholic punch last year, thank you very much, and ended up in hosptial!
2006-12-30 13:15:22
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answer #6
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answered by Clarkie 6
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