I want to make some bread without using the bread machine and can not find any recipes. Dose anybody have any? French bread, sourdough bread, herb bread any kind of bread.....thanks alot.
2006-12-30 05:32:17 · 11 answers · asked by baileysmom 3 in Food & Drink ➔ Cooking & Recipes
Home Made Bread
2 Packages of Yeast
3/4 Cup Warm Water
2 Cups Luke Warm Milk (heat not boil, let cool.)
3 tbsp Sugar
3 tbsp Shortning
1 tbsp Salt
7 - 8 Cups Flour
Dissolve Yeast in warm water for about 15 minutes. Stir in milk, sugar, shortning, salt and 4 Cups of flour. Beat untill smooth. Mix rest of dough untill easy to handle. Nead for 10 minutes. Put in bowl to let rise to twice the size. Punch down and cut into two loafs. Put into greased bread pans and rub soft butter on top of the loafs. Let rise again for 30 minutes. Then bake in a 425 degree oven for 25 - 30 minutes. 350 degree for small ovens.
2006-12-30 05:34:25 · answer #1 · answered by steve 5 · 0⤊ 0⤋
I use this recipe all the time.
Crusty French Bread
This recipe produces two crusty and chewy loaves that are so very good and so much better than store bought.
2 loaves 50 min 20 min prep
2 cups warm water
1 tablespoon yeast
1 tablespoon vegetable oil
1 tablespoon sugar
2 teaspoons salt
5-5 1/2 cups bread flour
Dissolve yeast in warm water (110 degrees) and sugar in large bowl; allow yeast to proof or foam (about 10 minutes).
Add salt, oil, and 3 cups flour; beat for 2 minutes.
Stir in 2 cups flour to make a stiff dough.
Knead until smooth and elastic, about 10 minutes.
Place in oiled bowl, turn dough to coat all sides, cover and let rise until doubled.
Punch down and divide in half.
Shape dough into two long slender loaves.
Grease and sprinkle with cornmeal either a french bread pan or large cookie sheet.
Place loaves in pan and cut diagonal gashes on top of each loaf
Cover and let rise until doubled.
Bake at 375 degrees for about 30 minutes.
Note: You can sprinkle or spray water on the loaves during baking if you want a really crunchy crust
2006-12-30 05:35:40 · answer #2 · answered by atomictulip 5 · 0⤊ 0⤋
this site has lots of non-bread machine bread recipes, like this:
INGREDIENTS
* 1 cup all-purpose flour
* 1 cup cornmeal
* 1/4 cup sugar
* 4 teaspoons baking powder
* 3/4 teaspoon salt
* 1 cup milk
* 2 eggs
* 1/4 cup shortening
DIRECTIONS
1. In a mixing bowl, combine flour, cornmeal, sugar, baking powder and salt. Add the milk, eggs and shortening; beat for 1 minute. Pour into a greased 9-in. square baking pan. Bake at 425 degrees F for 20-25 minutes or until bread is golden brown and tests done.
2006-12-30 05:36:04 · answer #3 · answered by cyanideprincess0008 3 · 0⤊ 0⤋
On the back of most packets of yeast, you'll find a recipe.
Most are very simple. You let the yeast bloom (get all airated and fizzy) in warm water with some sugar. Then add it to the flour and the oil and such-- just follow the recipe on the back of the packet. You just have to mix by hand or in a mixer. :) let it rise and then form into the bread shape you want and bake!
Very simple and your house always smells good. You can also find recipes online at:
2006-12-30 05:40:47 · answer #4 · answered by kerrisonr 4 · 0⤊ 0⤋
Country White Bread
2 packages (1/4 ounce each) active dry yeast
2 cups warm water (110° to 115°)
1/2 cup sugar
1 tablespoon salt
2 eggs, beaten
1/4 cup vegetable oil
6-1/2 to 7 cups all-purpose flour
In a large mixing bowl, dissolve yeast in water. Add sugar, salt, eggs, oil and 3 cups of flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Divide in half and shape into loaves. Place in two greased 9-in. x 5-in. x 3-in loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 375° for 25 to 30 minutes or until golden brown. Remove from pans to cool on wire racks. Yield: 2 loaves.
http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=208&r_d=y
Homemade Brown Bread
http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=8447
Dill Bread
http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=22667
2006-12-30 07:03:20 · answer #5 · answered by Swirly 7 · 0⤊ 0⤋
There are some bread recipes that use baking soda and baking powder instead of yeast. Those are typically easier to make.
2016-03-29 01:01:53 · answer #6 · answered by ? 4 · 0⤊ 0⤋
Lots of cookbooks have sections on bread. It can be tricky though, so maybe you can find a 1-night class at your local adult ed?
2006-12-30 05:39:41 · answer #7 · answered by Kacky 7 · 0⤊ 0⤋
go to google.com
type in "bread recipe" in search box.
search
you will find hundreds of recipes.
2006-12-30 05:37:38 · answer #8 · answered by Chef Bob 5 · 0⤊ 0⤋
go to foodnetwork.com or allrecipes.com
Foodnetwork has to have some. I really like allrecipes, they have tons and tons of recipes.
2006-12-30 05:34:07 · answer #9 · answered by TheRaven_poe 2 · 0⤊ 0⤋
Piece of cake!
2006-12-30 05:35:50 · answer #10 · answered by Anonymous · 0⤊ 0⤋