Food & Drink - 18 December 2006

2006-12-18 19:19:39 · 7 answers · asked by cholesterolized 1 in Cooking & Recipes

The dough doesn't contain yeast.

2006-12-18 19:15:05 · 3 answers · asked by robin 1 in Cooking & Recipes

im gowing to this little get together and wanna being a really good cake but not to hard to make simple but good

2006-12-18 19:13:23 · 9 answers · asked by breanna 2 in Cooking & Recipes

2006-12-18 19:06:58 · 2 answers · asked by liberty11235 6 in Other - Food & Drink

My cousin and I are turning 25 at the end of next year, and we ant to throw a huge 25th Birthday party. I wanted to know from people who have thrown over the top parties, how far in advance did you plan? And is a year too early to start planning?

2006-12-18 18:58:31 · 10 answers · asked by errbyleerby 2 in Entertaining

2006-12-18 18:51:12 · 7 answers · asked by sandyscheeks 2 in Beer, Wine & Spirits

I was watching a show on the Food Netwook and it said it takes 4 cups of powdered sugar to make 1 pound. But I know that 1 pound is the same as 16 oz., which is the same as two cups. So is it 2 cups or 4 cups?

2006-12-18 18:41:55 · 3 answers · asked by biru819 3 in Cooking & Recipes

This dish is eated cold. And It has not any vegetables.

2006-12-18 18:38:56 · 3 answers · asked by Dax 1 in Ethnic Cuisine

2006-12-18 18:34:36 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

Now that I'm vegan again, the one thing I miss is butter, real butter. Margarine is NASTY, it feels waxy and tastes like oil with salt. The flavor is sooo artificial. In fact, oil with salt would be more natural than this synthetic spread called margarine.

Needless to say, I can't stand margarine. Butter is GOOD! However, butter is cruel, so it's a no-go. Does ANYONE know if a good replacement for butter? Not margarine please, it's very apparent I won't eat it, much less buy it.

Anyone?

2006-12-18 18:34:24 · 14 answers · asked by Dolores G. Llamas 6 in Vegetarian & Vegan

A recent Wine Spectator magazine featured a number of spectacular wine cellars with collectible double magnums, jeroboams and other large format bottles proudly on display standing upright. How do these collectors keep the corks from drying out?

2006-12-18 18:33:52 · 3 answers · asked by Amuse Bouche 4 in Beer, Wine & Spirits

2006-12-18 18:31:23 · 5 answers · asked by Anonymous in Ethnic Cuisine

How long does banana bread last? I've had mine in a giant zip lock bag for 2 weeks, and it looks fine.. it's a moist banana bread, not crumbly or dry, and it's been stored in the fridge the whole time.

2006-12-18 18:27:23 · 5 answers · asked by spl_159 1 in Other - Food & Drink

wonder if you can microwave food if you use sour cream or cream in cooking it? want to cook potatoes with mushrooms with sour cream (preferably) or cream. will it be the same when i microwave it or or will sour cream curdle? is it better to use cream or will it curdle in microwave as well? any tips? thanks!

2006-12-18 18:26:11 · 3 answers · asked by Anonymous in Cooking & Recipes

2006-12-18 18:22:47 · 6 answers · asked by Anonymous in Cooking & Recipes

Im Malaysian and I just eat RM2.50(MYR) for lunch.It will be rice 2 types of vegetables and 2pieces of meat.Describe ur lunch pls..The cost and food.Is mine too cheap?

RM3.6(MYR)=$1(US Dollar)

2006-12-18 18:21:55 · 11 answers · asked by Anonymous in Other - Food & Drink

recipes

2006-12-18 18:13:07 · 4 answers · asked by dhonny yusuf a 1 in Beer, Wine & Spirits

From scratch
and with the best equipment on earth

2006-12-18 18:05:02 · 1 answers · asked by Anonymous in Other - Food & Drink

Okay. So vegans, they don't eat meat. Got it. What about bugs? Do they count...?

2006-12-18 18:00:54 · 23 answers · asked by Anonymous in Vegetarian & Vegan

Any recipes? I am thinking to confit the legs and sear the breast but I am kind of at a loss for ideas after that. Any personal favorites?

2006-12-18 17:43:21 · 5 answers · asked by Cookie 3 in Cooking & Recipes

Also, how much is ground beef, and is lamb cheaper? Anyone know if walmart supercenter carriers lamb meat?

2006-12-18 17:39:36 · 4 answers · asked by Jimmy John 2 in Cooking & Recipes

how about canned milk?

2006-12-18 17:25:54 · 9 answers · asked by kanasha_kitty 1 in Cooking & Recipes

Does anyone even know what kind of bread that is?

2006-12-18 17:24:59 · 3 answers · asked by cabonarakittie 2 in Cooking & Recipes

is it the same as green peas?

2006-12-18 17:22:23 · 13 answers · asked by vanessa p 3 in Ethnic Cuisine

Since my income is $635 I only qualify for $10 in food stamps. I don't think $300 is enough for food for 1 month for a person who doesn't know how to cook.

2006-12-18 17:20:20 · 5 answers · asked by bambam bigalo 1 in Other - Food & Drink

2006-12-18 17:12:50 · 7 answers · asked by kevtakata 1 in Beer, Wine & Spirits

2006-12-18 17:11:53 · 7 answers · asked by Direktor 5 in Cooking & Recipes

I was making banana read and realized I'm short of flour....Can I use oancake mix?,,,,Will the bread come out alot different?...Will it be softer ?

2006-12-18 17:11:07 · 8 answers · asked by Direktor 5 in Cooking & Recipes

hi, im wondering what are the best recipes out there in which i can use avocados? Besides ofcourse guacamole!
Thanks for all your contributions!

2006-12-18 17:10:32 · 9 answers · asked by luckie_puris 2 in Cooking & Recipes

I made Indian Curry tonight. It was alright but I wanted to know if it was the real deal. I've eaten Indian Curry in India before--about 10 years ago and I don't quite know if my taste has changed or if it wasn't a good recipe. If you know anything about this please tell me if the recipe is up to par. Thank You!

Here's the recipe I used. I know it's an adaptation of the real deal but it seemed close to me. I substituted some ingredients that were written as American based for real Indian spices.

http://allrecipes.com/Recipe/Indian-Chicken-Curry-II/Detail.aspx

2006-12-18 17:08:19 · 4 answers · asked by .vato. 6 in Cooking & Recipes