Food & Drink - 17 November 2006

Why do they ask questions? They don't give a toss about the answers and it just goes into voting. Ok its an easy 2 points but I for one will not answer their lousy questions anymore!

2006-11-17 03:07:44 · 10 answers · asked by trixi 5 in Cooking & Recipes

I'm looking for a good one to make for Thanksgiving dinner.

2006-11-17 02:58:35 · 3 answers · asked by leena 4 in Cooking & Recipes

2006-11-17 02:57:26 · 6 answers · asked by Nova 1 in Cooking & Recipes

2006-11-17 02:56:37 · 6 answers · asked by J S 1 in Other - Food & Drink

Im looking to buy maybe a case

2006-11-17 02:55:53 · 9 answers · asked by bigbrother 2 in Beer, Wine & Spirits

2006-11-17 02:49:48 · 10 answers · asked by Anonymous in Cooking & Recipes

2006-11-17 02:48:47 · 5 answers · asked by Mike A 2 in Other - Food & Drink

Okay, I know it stands for Monosodium Glutomate or something similar, but what exactly is it?
Why is it's use so controversial?
What does it do to you?
Is it harmfull?

2006-11-17 02:46:30 · 19 answers · asked by Swampy_Bogtrotter 4 in Cooking & Recipes

2006-11-17 02:45:41 · 6 answers · asked by 60's Chick 4 in Cooking & Recipes

I want to know if its a food but you do not chew it u swallow it. So i need to know, please answer.

2006-11-17 02:42:55 · 15 answers · asked by Anonymous in Other - Food & Drink

I'm going to start freezing meals again, and one dish my family loves is a chicken rice dish--but I don't know if I freeze the rice if it will become rock hard, or if it will defrost nicely, like noodles do. Anyone know?

2006-11-17 02:41:50 · 12 answers · asked by Jen-Jen 6 in Cooking & Recipes

If you are frying a chicken hen's egg, do you start in hot or cold oil?

2006-11-17 02:40:46 · 35 answers · asked by Perseus 3 in Cooking & Recipes

2006-11-17 02:39:40 · 11 answers · asked by kyla517 1 in Cooking & Recipes

This year it is just my partner and I. I am looking for something small and inexpensive just for us.

2006-11-17 02:32:16 · 4 answers · asked by miz_undast00d 1 in Other - Food & Drink

2006-11-17 02:31:44 · 4 answers · asked by Anonymous in Cooking & Recipes

I love cherry pie have tried to make one before from scratch, can't seem to get it right, I would like a recipe that I can use a premade crust and the filling to be tart? I LOVE cherry pie, and its sad that I can't make it. Thanks.

2006-11-17 02:28:47 · 4 answers · asked by fatima_mst 3 in Cooking & Recipes

Its just my partner and me this year. I am just trying to see what would be good for just the two of us.

2006-11-17 02:27:02 · 10 answers · asked by miz_undast00d 1 in Cooking & Recipes

What's in the red wine that makes it good for your health and gives you good digestion and etc.?

2006-11-17 02:22:54 · 12 answers · asked by chin06 2 in Beer, Wine & Spirits

2006-11-17 02:22:23 · 4 answers · asked by craig w 2 in Other - Food & Drink

turkey was fresh its been in the freezer for a year now so is it ok to cook up this year?

2006-11-17 02:18:01 · 7 answers · asked by Shirley G 1 in Cooking & Recipes

Any ideas? I think the Newcastle Beer® part was my own added touch; but the recipe called for brining the turkey overnight before cooking, and adding red wine to it every 1/2 hour or so in the oven. There was rosemary and whole peppercorns, maybe some sage, and a lot of other spices that made it absolutely fabulous. Does anyone have any recipe that's similar--or any idea as to where I can find this recipe again? (I found it on the Internet two years ago, and wrote it down, but alas!--during my move from Boston back to LA, the recipe got lost or thrown out.)

2006-11-17 02:15:09 · 2 answers · asked by ♣Tascalcoán♣ 4 in Cooking & Recipes

2006-11-17 02:12:31 · 2 answers · asked by Paco G 1 in Non-Alcoholic Drinks

Since my mom and I are vegetarians, does anyone know of a good turkey substitute? Thank you!

2006-11-17 02:07:35 · 20 answers · asked by artistic_c 1 in Vegetarian & Vegan

2006-11-17 02:05:50 · 16 answers · asked by Penguin Gal 6 in Non-Alcoholic Drinks

I've had it a few times and its sooo good. Its a dip that you dip nachos or tortilla chips in. It's kinda like a salad though.. Its has some kinda cheese, I think it maight be feta, there's tomato dices and lettice, and shredded chedar on top... I need to know the name of this recipe so I can find it and make it!! Thanks

2006-11-17 02:01:17 · 8 answers · asked by nat_00420 2 in Cooking & Recipes

2006-11-17 01:58:59 · 17 answers · asked by manoj k 2 in Cooking & Recipes

Baked Acorn Squash with Brown Sugar.

I'm serving a multi course dinner on Thanksgiving with a wine pairing for each course. The Baked Acorn squash will be served by itself, before the main course of turkey, etc.

I was thinking of either a Chardonnay or Semillon Chardonnay pairing. Any thoughts / suggestions?

2006-11-17 01:58:16 · 5 answers · asked by 2007_Shelby_GT500 7 in Beer, Wine & Spirits

2006-11-17 01:57:40 · 6 answers · asked by sandy 1 in Beer, Wine & Spirits

I was shocked when I travelled to the Philippines how bland it is. I was expecting something so flavorful and delicious like Vietnamese or Thai. But everything seems to be like white rice and meat with hardly any flavor at all.

2006-11-17 01:52:15 · 18 answers · asked by tim 1 in Ethnic Cuisine

2006-11-17 01:50:54 · 4 answers · asked by Randi 1 in Other - Food & Drink