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Food & Drink - 12 November 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

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I have two old cookie jars, one is a pink dog(maybe a poodle) with a black bow tie, the other is a chef, yellow in color, no markings on either one.

2006-11-12 04:56:19 · 8 answers · asked by peafunk 1 in Cooking & Recipes

2006-11-12 04:54:42 · 15 answers · asked by sorvol 1 in Other - Food & Drink

What is the fastest way to defrost sliced pork?

2006-11-12 04:49:06 · 13 answers · asked by audrey 3 in Cooking & Recipes

have the day off trying to think of a tasty way to prepare chicken breast.. for dinner tonight.. also have fresh brocoli

2006-11-12 04:46:29 · 15 answers · asked by vicki f 2 in Ethnic Cuisine

I had them in the freezer but put them in the frigde....how long will they last it is now 3 days in the fridge they are dethawed too....so how long or should I toss them...they are catfish stripe.....

2006-11-12 04:45:32 · 1 answers · asked by bobsdidi 5 in Other - Food & Drink

i dont want to over cook it but i didnt know that the light goes off when it is done preheating

it was suppossed to be 450 degress for 14 minutes

WHAT DO I DO?

2006-11-12 04:45:00 · 5 answers · asked by Anonymous in Cooking & Recipes

2006-11-12 04:41:52 · 11 answers · asked by guyote 3 in Other - Food & Drink

Inside the top is a bit black.

2006-11-12 04:41:43 · 9 answers · asked by Anonymous in Other - Food & Drink

2006-11-12 04:41:09 · 14 answers · asked by guyote 3 in Cooking & Recipes

If not what do they contain that makes them not vegan?
Ingredients:
Wholde grain wheat flour, Figs preserved with sulfur dioxide, sugar, corn syrup, high fructose corn syrup, soybean oil, partially hydrogenated cottonseed oil, salt, cultured dextrose and potassium sorbate added to preserve freshness, baking soda, soy lecithin(Emulsifier), Natural and Artificial flavor.

Vitamins and Minerals:
Tricalcium Phosphate(source of calcium and phosphorus), Ferric Phosphate(sorce of iron and phosphorus), Niacinamide, Vitamin A Palmitate, Pyridoxine Hydrochloride(vitamin B6), Riboflavin(vitamin B2), Thiamine Mononitrate(Vitamin B1)

2006-11-12 04:40:41 · 7 answers · asked by Anonymous in Vegetarian & Vegan

how do I adjust the

1) pan size
2) temperature
3) baking time

The back of the box doesn't offer this information, but it does indicate different times and temperatures for different pan sizes for single batches, so I believe all three of those variables will change for a double batch.

Anyone know how to go about this?

2006-11-12 04:35:25 · 7 answers · asked by Anonymous in Cooking & Recipes

for the person with the most complete recipe that sounds good and is five star quality

2006-11-12 04:35:19 · 9 answers · asked by Anonymous in Cooking & Recipes

2006-11-12 04:34:09 · 7 answers · asked by Anonymous in Cooking & Recipes

we bought some lobster tails not too long ago. their still sitting in our freezer. i'd like to cook them but don't really know what to do with them. what's your best ideas for making a meal with lobster tails? if it helps, they're small tails... about 4 - 5 ounces each

2006-11-12 04:32:04 · 6 answers · asked by gardener24 3 in Cooking & Recipes

Wanted to learn some more hot japanese food recipes, i have masaki ko's book and its great, any others recommended?

2006-11-12 04:27:31 · 2 answers · asked by Tabbitatt 3 in Ethnic Cuisine

I'm looking for ice cream recipes online.. and I found that you finesh the ice cream and put it into the friser, and after 2 hours, you get it out and put it into the ice cream maker..
it seems that the ice cream is done.. why would i put it into the ice cream maker? what does it do exactly?

2006-11-12 04:23:30 · 5 answers · asked by alexmaxtor 1 in Cooking & Recipes

That's pretty much the whole question. I haven't kept up with the news. Thanks my fellow answerers!

2006-11-12 04:22:19 · 6 answers · asked by Jemmalassosthemoon 1 in Cooking & Recipes

2006-11-12 04:21:41 · 13 answers · asked by Anonymous in Other - Food & Drink

Anyone? Please. I'm very protective of my dad and he needs to be more healthy so I need a healthy low-calorie,low-sodium,ect. cake. That is also delicous. :)

2006-11-12 04:17:55 · 5 answers · asked by Anonymous in Cooking & Recipes

Any idea where I can buy jars of Grape Jelly (like apple jelly) need for an American recipe. I can buy from a specialised shop selling American products but costs a fortune plus carriage. Live in Scotland.
Many thanks

2006-11-12 04:14:29 · 3 answers · asked by Isobel M 1 in Beer, Wine & Spirits

My grandmother had a mex recipe that calls for 'Sharp Old English Cheese'. Years ago I found it - It comes in a red box like Velvetta but can't find it anywhere anymore. I tried substituting just sharp cheese before and the recipe wasn't near as good. What cheese can I use that will have the same taste?

2006-11-12 04:10:31 · 5 answers · asked by Scorpio 4 in Cooking & Recipes

Name me an event or a place reknowned for large scale publid drunkeness?

2006-11-12 04:09:12 · 15 answers · asked by Jumpin' Jack Flash 1 in Beer, Wine & Spirits

I love variety and would like to try a squash with veggies soup.
Has anyone tried a recipe like this addin chopped carrots, onions & celery after the squash has been pureed?

2006-11-12 04:07:08 · 3 answers · asked by babysweetvee 3 in Cooking & Recipes

How do they cook the noodles? Whenever I have a leftover pasta dish from a restaurant, it is always really good the next day. When I have leftover pasta in sauce at home, the next day the noodles are dry like they soak up the sauce. How can I solve this?

2006-11-12 04:04:50 · 11 answers · asked by Mrs W 2 in Other - Food & Drink

I've looked high and low, can ANYONE help me please...

2006-11-12 04:02:38 · 8 answers · asked by sneak_chamber 2 in Other - Food & Drink

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