Food & Drink - 12 November 2006

2006-11-12 09:02:55 · 14 answers · asked by R. K 1 in Cooking & Recipes

2006-11-12 08:59:50 · 5 answers · asked by davesko_68 1 in Other - Food & Drink

Everything goes with eggs, ham & eggs, beef & eggs, steak & eggs. Why dont people eat chicken with eggs?

2006-11-12 08:59:32 · 6 answers · asked by filotofo 1 in Other - Food & Drink

coke or pepsi?

2006-11-12 08:58:08 · 8 answers · asked by amanda f 1 in Non-Alcoholic Drinks

2006-11-12 08:56:57 · 7 answers · asked by good_enuff2 2 in Cooking & Recipes

2006-11-12 08:53:31 · 9 answers · asked by Twig 1 in Cooking & Recipes

I don't have Ritz crackers or graham crackers at home but I have 3 packs of saltines. Can I just subsitute saltines into the ritz cracker recipe and still have a tasty pie crust? Or does anybody have a recipe they would like to share? (By the way, I'm makin g a no-bake cream cheese pumpkin pie and wanted to make the pie crust.) Thanks!

2006-11-12 08:52:53 · 6 answers · asked by umhiimteresa 2 in Cooking & Recipes

Just opened another packet of salt n vinegar walkers meaning to open cheese and onion. Because the packet is green. I know its been green for ages, but I always associate cheese and onion with green not salt and vinegar which I associate with blue. I know this is sad but I do this ALL the time. Does anyone get mixed up as well out of interest? Or am I just very silly?

2006-11-12 08:52:40 · 18 answers · asked by Katie G 3 in Beer, Wine & Spirits

mine is beans and beef and white fice.

2006-11-12 08:51:06 · 3 answers · asked by Anonymous in Other - Food & Drink

i wanna bake brownies & i jst wnna know if corn flour works jst like ordinary flour.

thx in advance ;)

2006-11-12 08:50:38 · 5 answers · asked by lalalaalaa 1 in Cooking & Recipes

2006-11-12 08:43:43 · 6 answers · asked by Anonymous in Cooking & Recipes

2006-11-12 08:40:08 · 30 answers · asked by evian 6 in Other - Food & Drink

2006-11-12 08:31:30 · 6 answers · asked by JACK W 1 in Beer, Wine & Spirits

Please give recipe...it may be a variation of a long island.
thanks

2006-11-12 08:28:01 · 0 answers · asked by creative rae 4 in Beer, Wine & Spirits

This is the most interesting reason.
Full details are at:-
http://www.satyamag.com/feb98/varanasi.html

Reproduced (with kind permission) for those who wish to read the core of it.

From Varnasi to Vegetarianism By Jason Freitag
I had been back from India for about a week. My parents had invited my partner and I for a summer evening dinner. Cedar Grove is a mid- to upper middle-class suburb of New York City, about 15 miles to the west. The lawns are well-manicured, there are two cars in every driveway, and life seems to be as it should--the prototypical image of the American suburb. We were on the deck in the backyard. The gas grill was fixed up, and my father was the grill master. He lifted the grill cover, and the very familiar smell of chicken cooking over a fire wafted across the deck. I've smelled this smell hundreds of times before. This time, however, it had more of a resonance--I'd smelled this somewhere else, or in some other context. I could not immediately place it. The conversation continued for a few moments--so-and-so is getting married, so-and-so is late in arriving. In a gentle wave of recognition, it came to me. The smell of the chicken on the grill in Cedar Grove was exactly the same as the smell of the funeral pyres on the Ganges at Varanasi. As I began to reflect, it became clear just how much sense this made. THEY WERE BOTH BURNING FLESH.

2006-11-12 08:24:30 · 13 answers · asked by Anonymous in Vegetarian & Vegan

Me & my mom are entering into a baking contest and she wants to try something new Coconut Creme Pie.. Does anyone have a basic recipes on that or nowhere I can get one??

2006-11-12 08:24:02 · 11 answers · asked by Nellz 3 in Cooking & Recipes

Just now my parents were cooking some collard greens and some of them were burnt. Now the smell is just enveloping my house. How do you get rid the smell?

2006-11-12 08:23:15 · 5 answers · asked by Donovan G 5 in Other - Food & Drink

Any idea how to make this? or where to find it?

2006-11-12 08:21:55 · 2 answers · asked by Anonymous in Cooking & Recipes

2006-11-12 08:21:14 · 15 answers · asked by Anonymous in Cooking & Recipes

2006-11-12 08:20:49 · 18 answers · asked by Anonymous in Other - Food & Drink

I need a good technique that won't send crumbs flying everywhere. Thank you all. Much love.

--Gizelle

2006-11-12 08:17:43 · 31 answers · asked by Anonymous in Other - Food & Drink

Branston Pickle is surely not thick enough to prevent those hefty chunks sinking to the bottom. Or am I underestimating the clout of those veggie chunks? The liquidy part of the pickle is not thick enough to keep the chunks suspended higher up in the jar. Hmmm

Also, what the hell is rutabaga? I've never heard of it but it's listed as one of the vegetables in the pickle.

Just a typical Sunday evening wondering/question....!

2006-11-12 08:17:25 · 4 answers · asked by Leafy 3 in Other - Food & Drink

2006-11-12 08:16:59 · 11 answers · asked by jmb85mom 2 in Cooking & Recipes

2006-11-12 08:14:22 · 22 answers · asked by jdhayman 5 in Beer, Wine & Spirits

2006-11-12 08:13:30 · 7 answers · asked by Anonymous in Other - Food & Drink

People at my school were all like Sobe Sucks!
I love sobe and i was wondering who else likes Sobe!
If you like sobe put down what kind is your Favorite!!!!!
Mine is Sobe Dragon.

2006-11-12 08:08:01 · 16 answers · asked by Anonymous in Non-Alcoholic Drinks

I'm looking for drink ideas (no alcohol plz) and food ideas, something like smores that we can make at the same time with eachother. it doesn't matter what theme the stuff is. Help me!!!

2006-11-12 08:07:51 · 17 answers · asked by Dr. JackE 4 in Entertaining

2006-11-12 08:07:22 · 5 answers · asked by beckyblue 1 in Cooking & Recipes

2006-11-12 08:05:54 · 9 answers · asked by massiji 2 in Cooking & Recipes

2006-11-12 08:00:47 · 18 answers · asked by cuty cute 1 in Other - Food & Drink