i really want a recipe for vinegar cakeand have been unable to find one?

Answer 1

maybe this is what you're looking for:

1 1/2 c flour
1 c sugar
3 tbs cocoa powder
1 tsp baking soda
1/2 tsp salt

mix together in an ungreased 8x8 square pan,
and add
1 tsp vanilla
1 tbs vinegar
1/2 c oil
1 c cold water

bake at 350 for 30 minutes

this was called a depression cake, because it called for no eggs or milk, and is one of the best choc cakes ever

Answer 2

Chocolate Vinegar Cake

Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : Chocolate Frostings
Layer Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups Flour; Unbleached -- Sifted
1 cup Sugar
3 tablespoons Cocoa -- Baking
1 teaspoon Baking Soda
1/2 teaspoon Salt
1 teaspoon Vanilla Extract
1 tablespoon Vinegar
5 tablespoons Butter Or Regular Margarine
1 cup Water
-----MOCHA CHOCOLATE FROSTING-----
1 3/4 cups Confectioners' Sugar
3 tablespoons Cocoa -- Baking
3 tablespoons Butter Or Regular Margarine
3 tablespoons Coffee; Brewed -- Hot
1/2 teaspoon Vanilla Extract

Sift the flour, sugar, cocoa, baking soda, and salt together into a mixing
bowl. Make 3 wells in the dry ingredients. Pour vanilla into 1 well; vinegar
into 1 well and melted butter into the third. Pour water over all. Beat with a
wooden spoon until well blended. Pour batter into a greased 9" square
baking pan. Bake in a preheated 350~ oven for 25 minutes or until cake tests
done. Cool in pan on rack. Frost with Mocha Chocolate Frosting. Cut into
squares.
MOCHA CHOCOLATE FROSTING: Combine confectioners' sugar, cocoa, softened butter,
coffee, and vanilla in a mixing bowl. Beat, with an electric mixer set at
medium speed, until smooth.
NOTE; This recipe came from a very old church cookbook that the woman found and
is typical of many of the recipes of the 1800's. The vinegar was used to keep
the cake from spoiling. Try this and I think that you will like it.

Answer 3

ITALIAN CAKE
Crazy Cake

INGREDIENTS:

1 1/2 cups flour
1 cup sugar
3 tablespoons cocoa
1 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons melted shortening
1 tablespoon VINEGAR
1 tablespoon vanilla
1 cup cold water

RECIPE:


Combine the flour, sugar, cocoa, soda and salt in an 8x8 inch baking pan.

Make three holes in the mixture.

Pour the shortening, vinegar and vanilla into separate holes.

Cover with the cold water.

Stir well with a fork until blended.

Bake at 350 degrees for 25 to 30 minutes.

Frost as desired

Answer 4

The vinegar is actually used to make the milk in the cake sour. so any cake with milk you could add a tablespoon of vinegar to.

Answer 5

http://www.recipezaar.com/194265