2006-11-12 08:56:57 · 7 answers · asked by good_enuff2 2 in Food & Drink ➔ Cooking & Recipes
bake it in the oven until its well done and ready to fall apart.
2006-11-12 09:47:36 · answer #1 · answered by mom363546 5 · 0⤊ 0⤋
Chicken:Poach (boil) IN water with other spices such as oregano and salt,pepper and basil.After your done poaching the chicken you can use the broth or water you cooked the chicken in for soups.
Beef-Grill it and then shred.You can find many types of recipes also.
GOOD LUCK
2006-11-12 17:34:51 · answer #2 · answered by Dailley 2 · 0⤊ 0⤋
I have had a pressure cooker for 17 years.... I absolutely love it.....and you can herb/spice your meat while cooking......makes for the best shred on meat.
2006-11-12 16:59:11 · answer #3 · answered by EloraDanan 4 · 0⤊ 0⤋
Boiling is the best for meat that wants to be shredded.
2006-11-12 17:25:35 · answer #4 · answered by frankmilano610 6 · 0⤊ 0⤋
For beef (and pork) roast slowly it or stew it.
For chicken Simmer ii in water.
2006-11-12 16:59:28 · answer #5 · answered by Smurfetta 7 · 0⤊ 0⤋
In a slow cooker or crock pot. Tender and falling off of the bone.
2006-11-12 17:20:36 · answer #6 · answered by Common_Sense2 6 · 0⤊ 0⤋
Crockpot or Slow cooker
2006-11-12 17:06:26 · answer #7 · answered by Steve G 7 · 0⤊ 0⤋