2006-11-12 08:16:59 · 11 answers · asked by jmb85mom 2 in Food & Drink ➔ Cooking & Recipes
How big is your pot? Have you ever heard of the Scoville scale? You could double the amount of tomatoes and it still could be to hot. I'll bet you could "rinse" your solid base ingredients and still taste the heat. Start over and restructure your sauce. It's a pain, but not as much a pain as eating chili that's over spiced.
2006-11-12 08:27:12 · answer #1 · answered by Steve G 7 · 0⤊ 1⤋
Potatoes will absorb some of the heat. Peel and roughly chop some raw red potatoes, & cook them for 20 minutes in the chili. Remove the potatoes.
2006-11-12 16:19:49 · answer #2 · answered by baker 2 · 1⤊ 0⤋
Take half and freeze it for a later time! The other half you are using....add more of all your ingredients EXCEPT the chili spice to make more of the amount you need.
2006-11-12 16:23:28 · answer #3 · answered by Common_Sense2 6 · 1⤊ 0⤋
put in brown sugar (to taste), a half square of baker's chocolate or T unsweetened cocoa and a bottle of dark beer, let it cook down a bit. If it's really hot you might add more beans and some chicken broth.
2006-11-12 16:24:27 · answer #4 · answered by tharnpfeffa 6 · 0⤊ 0⤋
Add a can of tomato's or make a Frito chili pie (Frito's chili and cheese)
2006-11-12 16:44:40 · answer #5 · answered by Shaunna H 3 · 0⤊ 0⤋
Vinegar
2006-11-12 16:49:10 · answer #6 · answered by frankmilano610 6 · 0⤊ 1⤋
Potatoes...cut them up and let them soak out some of the seasoning!
2006-11-12 16:36:05 · answer #7 · answered by Mom to Foster Children 6 · 0⤊ 0⤋
You could use brown sugar, chocolate (it really works), or even a little ketchup to sweeten it up.
2006-11-12 16:20:14 · answer #8 · answered by jb 3 · 1⤊ 0⤋
mix in sour cream and cheddar cheese
2006-11-12 16:20:13 · answer #9 · answered by Anonymous · 1⤊ 0⤋
try adding some tomato sauce.
2006-11-12 16:21:12 · answer #10 · answered by black butterfly 1 · 0⤊ 1⤋