Being vegetarian and having IBS makes it harder not to have gluten - I previously relied on bready foods until I got IBS. Had to cut them out and eating has become very hard. I used to love food but its become a nightmare.
For lunch I usually have salad or soup, which works. But breakfast is more difficult. All I crave is toast or a nice vegey fry up but I've been having all bran which is depressingly boring.
Anyone got any advice?
2006-11-12
06:50:28
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29 answers
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asked by
Pour quoi?
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Vegetarian & Vegan