Food & Drink - 10 November 2006

What is the easiest and good tasting desert to make?

2006-11-10 03:55:15 · 14 answers · asked by Anonymous in Cooking & Recipes

I wonder if anyone can tell me for sure if a person could use the ceramic part of a crockpot in the microwave oven?

2006-11-10 03:42:47 · 6 answers · asked by gwenl9 2 in Cooking & Recipes

When I was a kid my mom used to buy it in the frozen food section and it came in bags that you boiled and then we poured it over rice. I would love to know who put those out and how can I duplicate it?

2006-11-10 03:41:39 · 9 answers · asked by Anonymous in Cooking & Recipes

Please no spinach involved.

2006-11-10 03:40:50 · 10 answers · asked by Raemarie O 1 in Cooking & Recipes

2006-11-10 03:39:57 · 8 answers · asked by mike9626 3 in Other - Food & Drink

my aunt made this spicy pasta a long time ago and i LOVED IT. but i have no idea what peppers or spices she put in there...any ideas?

2006-11-10 03:39:25 · 3 answers · asked by life_will_be_ok 4 in Ethnic Cuisine

My kids and I are gonna gutt our pumpkins this weekend and roast the seeds..my question is what's the best way to get the pumpkin stuff off the seeds? What seasonings do you use for your pumpkin seeds?

2006-11-10 03:39:05 · 9 answers · asked by Kitikat 6 in Cooking & Recipes

The mom-to-be is having a girl, and loves the color pink. But, she's a city girl and doesn't like anything too cutesy or shower like. She does not like baby games and the shower is co-ed.

Help! Does anyone have any ideas for menu, decorations, or themes?

2006-11-10 03:37:38 · 9 answers · asked by Anonymous in Entertaining

I bought a small jar of honey the other day and put it in the cupboard without breaking the seal and opening it. Today when I was getting something else out of the cupboard I noticed that a small amount of honey had oozed down the side of the jar and made a tiny puddle on the cupboard shelf! What could have caused this, and should I take it back? Thx.

2006-11-10 03:35:18 · 6 answers · asked by peachy78 5 in Other - Food & Drink

2006-11-10 03:32:19 · 7 answers · asked by eboogie 1 in Vegetarian & Vegan

Are candy canes from last Christmas still safe to eat?

2006-11-10 03:27:42 · 4 answers · asked by Holly 5 in Other - Food & Drink

I've made a birthday cake for my daughter Poppy (she is 3 tommorow) I'm really quite proud..it's on my 360 account, what do you think?..(by the way ignore the photo of me!!)

2006-11-10 03:27:22 · 13 answers · asked by Anonymous in Cooking & Recipes

i'm pretty sure it was betty crocker, it was thin, tall and hardcovered, my family used it when i was a kid and i saw it in the bookstore like 4 years ago and i wished i would have picked it up, does anybody know what i'm talking about and if you do, do you know what it is called or where i can buy it? thanks!

2006-11-10 03:26:34 · 7 answers · asked by AFwife 2 in Cooking & Recipes

2006-11-10 03:26:21 · 11 answers · asked by Anonymous in Other - Food & Drink

Hi there, I am a celebrity chef from Singapore and would like to share my cooking skills especially related to spices with the whole world. In fact I am called the Spice Queen in Singapore!
I am an author of 15 cookbooks and have done a few cooking shows too.
Looking forward to hearing from the authorities at Yahoo.

2006-11-10 03:23:01 · 2 answers · asked by Devagi S 1 in Ethnic Cuisine

They have this dip at REd Robin. It's very tasty. I think it also has cumin, salt, mayonnaise. It was also posted on the back of the Tyson Tequila Lime Chicken Wings packet.

2006-11-10 03:19:20 · 2 answers · asked by LadyMoore 3 in Cooking & Recipes

why do those who CHOOSE not to eat meat get so uptight for others exercising the RIGHT to eat what we want? I don't need anyone telling me what to eat. Certainly some white kid with dreads and a B.O. issue. your thoughts?

2006-11-10 03:16:48 · 13 answers · asked by Darin C 3 in Vegetarian & Vegan

I wanna know every part of the recipe. And it's not for opening a new fast food place. I'm just curious.

2006-11-10 03:16:29 · 7 answers · asked by Ənigma 2 in Cooking & Recipes

Anyone have a good recipe for Cheesy Chicken with white rice and Broccoli?

2006-11-10 03:11:55 · 8 answers · asked by s3foxy26 2 in Cooking & Recipes

2006-11-10 03:08:29 · 21 answers · asked by colly wobbles 2 in Other - Food & Drink

My husband is Indian but lets face it, he doesn't know anything about Indian cooking so I am the one trying to learn the recipes. We have tried several times to make samosas from scratch and the batter, outer shell, whatever you want to call it, always ends up chewy. We were told by the Indian lady in the store to use regular all purpose flour.. should I be using something else?

2006-11-10 03:06:37 · 5 answers · asked by ? 5 in Ethnic Cuisine

2006-11-10 03:06:29 · 4 answers · asked by Polly Ben 1 in Cooking & Recipes

2006-11-10 03:05:18 · 12 answers · asked by Anonymous in Cooking & Recipes

I decided to bring a wine for my husbands aunt who will host the upcoming thanksgiving... any brand you can advise?

2006-11-10 03:02:48 · 13 answers · asked by Cess B 2 in Beer, Wine & Spirits

2006-11-10 03:00:18 · 10 answers · asked by defenserocks41 2 in Beer, Wine & Spirits

2006-11-10 02:58:50 · 37 answers · asked by Anonymous in Other - Food & Drink

2006-11-10 02:57:23 · 6 answers · asked by krista n 1 in Cooking & Recipes

I want something that's fairly cheap to buy the ingrediants and easy to cook.. Also, I'm pregnant so no liver or soft cheese etc.
Thanks!

2006-11-10 02:53:55 · 29 answers · asked by Anonymous in Cooking & Recipes

2006-11-10 02:53:29 · 29 answers · asked by SillaySlice 2 in Other - Food & Drink

2006-11-10 02:52:02 · 19 answers · asked by Tws 3 in Other - Food & Drink