What is the easiest and good tasting desert to make?
2006-11-10 03:55:15 · 14 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
root beer float.
2006-11-10 03:57:26 · answer #1 · answered by hmcdds 1 · 0⤊ 0⤋
Quick, Easy -N- Fast M & M's Cheesecake Squares Recipe
1/4 C. margarine
1 C. unbleached all-purpose flour
8 oz. cream cheese, softened
1 t. vanilla
3/4 C. M&M's candies
1/3 C. packed brown sugar
1/2 C. chopped walnuts
1/4 C. granulated sugar
1 large egg
Beat margarine and brown sugar until light and fluffy. Add flour and walnuts, mix well. Reserve 1/2 cup crumb mixture; press remaining crumb mixture into bottom of 8 inch square pan. Bake at 350°F for 10 minutes.
2006-11-10 04:05:41 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Chocolate Mousse
1 envelope unflavored gelatin
2 Tablespoons cold water
1/4 boiling water
1 cup sugar
1/2 cup cocoa
2 cups cold whipping cream
2 teaspoons vanilla extract
Optional: freash fruit for topping
Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
Mix sugar and cocoa in large bowl; add whipping cream and vanilla. Beat on medium speed of mixer, scraping bottom of bowl occasionally, until mixture is stiff. Pour in gelatin mixture; beat until well blended.
Spoon into dessert dishes. Refrigerate at least 30 minutes before serving. Garnish with fruit (optional)
Seems long but its a great and easy dessert. Good luck.
2006-11-10 04:12:17 · answer #3 · answered by crazykittycat2006 2 · 0⤊ 0⤋
Lemon Pillow Cake
1 white cake mix
1 can lemon pie filling
Mix cake as directed on box and pour into a 9x13 pan. Place spoonsful of lemon pie filling in blobs over batter. Bake as directed on the box. Let cool completely. Cake batter covers blobs, so there will be pockets of lemony filling inside.
Frosting:
1 can ready to spread lemon flavored frosting
1 tub of Cool Whip
Mix frosting and Cool Whip together and spread on cake. This does need to be kept refrigerated.
NOTES: This can also be cone w/ cherry pie filling and chocolate cake w/ chocolate icing OR blueberry pie filling and yellow or lemon cake w/ lemon or cream cheese icing.
2006-11-10 04:53:52 · answer #4 · answered by Sugar Pie 7 · 0⤊ 0⤋
Ice Cream Sundae
ingredients:
Ice Cream
Whipped cream
Hot fudge
Your favorite crushed cookies
Favorite candies (m&m's, reices pieces, frozen shattered snickers)
And of course, A Cherry on Top
2006-11-10 04:13:05 · answer #5 · answered by professor grey 7 · 0⤊ 0⤋
one box of graham crackers
one box of chocolate pudding, made
one box of lemon pudding, made
starting with crackers, layer the above like this
crackers
chocolate
crackers
lemon
crackers
chocolate
in a loaf pan. Use half the pudding each time so you have two layers of each pudding, saving a little of one for the top covering.
Refrigerate for at least 12 hours. Enjoy! Comes out like a cake.
2006-11-10 04:04:45 · answer #6 · answered by shire_maid 6 · 0⤊ 0⤋
Easy & Delicious
Tuxedo Brownie Cups
1 package (19-21 oz) fudge brownie mix (plus ingredients to make mix)
2 squares (1 oz each) white chocolate for baking
2 tablespoons milk
1 package (8 oz) cream cheese, softened
1/4 cup powdered sugar
1 cup thawed, frozen whipped topping
1 pint small strawberries, sliced
orange zest, mint leaves, melted semi-sweet chocolate for baking (optional)
1. Preheat oven to 325. Spray cups of deluxe mini-muffin pan with non-stick cooking spray. Prepare brownie mix according to directions for cake-like brownies. Using small scoop, fill each cup 2/3 full. Bake 14 minutes or until edges are set (do not overbake).
2. Remove pan to cooling rack. Immediately press tops of brownie with tart shaper to make indentations. Cool in pan 15 minutes. Loosen edges and gentle remove the brownies from pan. Cool completely. Repeat with remaining batter.
3. Microwave white chocolate and milk, uncovered on high 1 minute; stir until smooth. Cool slightly. Combine cream cheese and powdered sugar; mix well. Gradually stir in white chocolate mixture until smooth. Fold in whipped topping.
4. Pipe mixture into cooled brownie cups using the Easy Accent Decorator (or other piping tool). Arrange strawberry slices on top. Garnish as desired. Place in airtight container and refrigerate 1-3 hours before serving.
tip: to get even strawberry slices, slice them using your egg slicer.
2006-11-10 04:30:33 · answer #7 · answered by ShariSiggies 3 · 0⤊ 0⤋
Chocolate Eclair Cake
2 Pckgs french vanilla pudding
3 c. cold milk
1 tub cool whip
graham crackers
1 tub of fav. choc icing.
mix pudding with milk, add cool whip. Using a loaf pan, layer graham crackers on bottom top with pudding mixture on top, keep doing until you reach top of the pan. Top last layer with graham crackers and spread chocolate icing on top. Refridgerate overnight.
2006-11-10 04:28:14 · answer #8 · answered by girl24 2 · 0⤊ 0⤋
Cherry Cream Pie takes about 15 min. to make.
2006-11-10 04:03:48 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Chinese cookies... Take a bag of either chocolate chips or butterscotch chips, melt them down, then add those chinese noodles you get in a can...mix well and drop them by the spoon full on wax paper until they harden. Voila... cookies.
2006-11-10 04:04:09 · answer #10 · answered by T L 4 · 0⤊ 0⤋
Fruit salad and dip.
Grapes
Mellon 2 0r 3 different kind if you want (i do)
pineapple
strawberries
1 container of cool whip add maraschino cherry juice ,stir gently
Serve salad cold and dip chilled also-easy and really good.
2006-11-10 04:01:40 · answer #11 · answered by ~♥ L ♥~ 4 · 0⤊ 1⤋