2006-11-10 02:57:23 · 6 answers · asked by krista n 1 in Food & Drink ➔ Cooking & Recipes
usually about one and a quarter hours at 350.don't stuff it, as that will dry the meat. chickens are done when the leg can be easily wiggled around
2006-11-10 03:01:14 · answer #1 · answered by wellaem 6 · 0⤊ 0⤋
Usually about 20-2 min / pound unlesss stuffed.
Try beer can chicken on the grill. Put water (or beer) in abeer can and stand the chicken in the hollow on the can. Moist and excellent.
2006-11-10 03:05:38 · answer #2 · answered by Anonymous · 0⤊ 0⤋
The rule is... one hour for every four pounds at a temperature of about 350. Thats about fifteen minutes per pound so for a five pound bird its one hour fifteen minutes.
2006-11-10 03:09:34 · answer #3 · answered by ? 2 · 0⤊ 0⤋
350* or 375* around 1 hour to 1.15 hours
2006-11-10 03:04:08 · answer #4 · answered by wanna_help_u 5 · 0⤊ 0⤋
Fifteen to twenty minutes a pound.
2006-11-10 03:05:10 · answer #5 · answered by ? 7 · 0⤊ 0⤋
about 20 min a lb...
2006-11-10 02:59:47 · answer #6 · answered by rottentothecore 5 · 0⤊ 0⤋