Anyone got a good recipe?

Question

Anyone have a good recipe for Cheesy Chicken with white rice and Broccoli?

Answer 1

Cheesy Chicken, Broccoli and Rice Casserole

Ingredients:

1 can (10 3/4 oz.) Campbell's Condensed Cheddar Cheese Soup
1 cup water
3/4 cup uncooked regular long-grain white rice
1/4 tsp. paprika
1/4 tsp. ground black pepper
4 skinless, boneless chicken breast halves
1 box frozen chopped broccoli, thawed
shredded Cheddar cheese

Directions:

MIX soup, water, rice, broccoli, paprika and black pepper in 2-qt. shallow baking dish. Top with chicken. Season with additional paprika and pepper. Top chicken with shredded cheese.

Cover dish and BAKE at 375°F. 45 min. or until done.

Answer 2

This is my own recipe, and I have had 2 different chefs at two different restaurents ask me for it. I hope you like it!

Ingredient-
1 Whole chicken leg or breast for each person eating
1 can mushroom or celery soup
1 cup of grated mozzerella or cheddar
1 cup brocolli crowns, chopped small
3 cups rice (depending on how much chicken you use)
1 cup milk
1 onion, chopped
1 tblspn Butter, melted

METHOD:

Brown chicken in a frying pan, DO NOT FULLY COOK. You're just searing the outer portion to keep the juices in while baking. When done, set in to a large baking casserole. In the same pan, sautee the onions in a bit of olive or vegetable oil.

In a large bowl, mix Mushroom/Celery soup, milk, 2/3rd of the cheese, the sauteed onions, Stir together thoroughly.

Pour the melted butter over the chicken in the casserole dish,then pour the sauce over top of each piece of chicken. Sprinkle the remaining cheese on top, add more if you like.
Put it in the oven and bake for 30-45 minutes @ 380 degrees, or until chicken is thoroughly cooked.

In a separate pot, about 15 minutes before the chicken is done, put the rice in water 1:2 parts. (1 cup of rice for every 2 cups of water) Add the brocolli to the rice BEFORE it boils, so that it's thoroghly cooked together. Let boil, and then turn down to simmer until the rice is done. If you'd like it a bit cheesy, try adding some grated cheese to the rice after the water is boiled out.

Enjoy!

Answer 3

VELVEETA® Cheesy Chicken & Broccoli Rice:

Prep Time: 10 min
Total Time: 25 min
Makes: 6 servings, 1 cup each

1 lb. boneless skinless chicken breasts, cut into bite-sized pieces

1 can (14-1/2 oz.) chicken broth

2 cups MINUTE White Rice, uncooked

1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up

1 pkg. (10 oz.) frozen chopped broccoli, thawed


SPRAY large skillet with cooking spray. Add chicken; cook and stir 2 minutes or until no longer pink.

STIR in broth. Bring to boil.

ADD rice, VELVEETA and broccoli; cover. Remove from heat. Let stand 10 minutes. Stir until VELVEETA is completely melted and mixture is well blended.


I hope this one helps. it's the only one I got.

Answer 4

Mine uses potatoes but its a starch so it will give you the same effect as the rice

Ingredients:
2 boneless, skinless chicken breasts cut into bite size pieces
½ tsp. salt
½ cup water
1 pkg. (12) oz. Frozen broccoli florets
4 cups frozen hash brown potatoes cubed
½ lb. (8) oz. Velveeta cheese cubed
1 can cream of celery soup
¼ tsp. ground nutmeg

Directions:
-Spray large skillet with cooking spray
-Add chicken, cook on med high heat until no longer pink, season with S&P
-Add water, broccoli and potatoes and stir
-Cover and cook for 5-7 minutes until potatoes are tender
-Stir in remaining ingredients and cook until Velveeta cheese is completely melted

You can eat this as is or you could even put it in a casserole dish and top with breadcrumbs or something and broil it till top is golden brown and bubbly!

Answer 5

Stuff the breast of chicken with cheese make a wine reduction sauce and add the broccoli

Answer 6

never done cheezy chicken

but try this one out

take you chicke breast and debone

at least 4 breasts cut losely in big pieces

cover them in mayonayse then roll them
in italian bread crumbs

bake in over regular amout of time

just before you take them out
turn off over
cover then in slices of yellow cheddar
or white cheddar
or whatever cheese you like
take out and serve when melted

they are so juicy it;s unbelievable.......

enjoy.... serve with rice and broccoli ..

Answer 7

check out farmboy.ca......great recipes

Answer 8

www.williams-sonoma.com

that's where i get my best cuisine recipies