Krabby Patty Recipe?

Question

I wanna know every part of the recipe. And it's not for opening a new fast food place. I'm just curious.

Answer 1

Krabby Patties Krabby Patties Krabby Patties Krabby Patties! WOWIE! HERE'S THE RECIPE!

It can't be! The coveted Krabby Patty recipe! For authenticity, add a smear of peanut butter and 1/2 cup of love, but I can't guarantee it will taste very good.

13 min 3 min prep 4 servings 4 patties

4 hamburger buns with sesame seeds
4 all-beef hamburger patties (I'd do veggie burgers, of course, but that's coming from a veg*n)
4 slices cheddar cheese
1/2 red onion
1 medium dill pickles
1 large tomato
4 leaves romaine lettuce
1/4 cup mustard
1/4 cup ketchup


Grill the patties until they are almost cooked through.
Add the cheese on top and cook until melted.
Spread the mustard and ketchup on the buns.
Put a patty on top of each.
Add the lettuce, tomatoes, pickles, and onion.
Top with the top bun and serve.

KRABBY PATTIES! You'll FLIP and FLOP once you taste them!

Answer 2

Did you see the ephisode of Spongebob where he names each ingredient? Here are trhe ingredients, but nobody knows what the secret sause is...

The Ingredients

* 2 Seaweed Seed Buns
* Patty
* Sea Lettuce
* Sea Cheese
* Onions
* Tomatoes
* Mustard and Ketchup
* Pickles
* Secret Sauce
* A pinch of King Neptune's Trident Magic Dust. (Only found in the Cave of Mysterious Matter: Located under Bikini Bottom approximately 0.5 miles West)

Answer 3

SpongeBobs Krabby Patties

Here's the recipe . . . but don't tell Plankton!

2 tbsp. finely chopped onion

2 tbsp. finely chopped celery

4-6 tbsp. vegetable oil
Step 1
Sauté the onions and celery in 1 tablespoon of vegetable oil. Add the thyme, lower the heat, and cook until the onions are translucent.



Step 2
In a large bowl combine the crabmeat, sautéed onions and celery, bread crumbs, Dijon mustard, mayonnaise, egg, salt and pepper to taste. Stir to combine.



Step 3
Shape into rounds by using a small ice cream scoop, then gently pat flat.



Step 4
Heat 3 tablespoons of vegetable oil in a large skillet. Working in batches (2 to 3 crab cakes at a time) place the crab cakes in a skillet and cook until golden brown, about 2 minutes per side. You may need to add more oil for the second and third batches.



Step 5
Preheat the oven to 400°F. Transfer the crab cakes to the baking pan and bake for 10 minutes. The crab cakes can be kept in a warm oven for approximately 30 minutes, or they may be reheated at serving time. Serve with a kid-friendly dipping sauce. Mix 1 cup of mayonnaise with 3 tablespoons of ketchup.

1 tsp. thyme

1 lb. frozen imitation crabmeat, (defrosted and finely chopped in a food processor)

3/4 cup seasoned bread crumbs

1 tbsp. Dijon mustard

2 tbsp. mayonnaise (plus 1 cup for dipping sauce)

2 eggs, lightly beaten

Salt and pepper (to taste)

3 tbsp. ketchup (for dipping sauce)

Answer 4

A pinch of salt
3 Teaspoons of chopped onions
A cup of love
4 heaping pounds of freshly ground plankton (Most Important)

Answer 5

As much as I watch Spongebob, I am ashamed that I do not know. Today is the best day ever, by the way.

Answer 6

Whatever you do, Don't forget the pickles!!!

Answer 7

lmaooooooooooooo ask spongebob