does anyone have any ideas for a spicy, vegetarian pasta recipe?

Question

my aunt made this spicy pasta a long time ago and i LOVED IT. but i have no idea what peppers or spices she put in there...any ideas?

Answer 1

skip the hard work get store bought sauce. put perk it up at home warm some olive oil add garlic and some siracha sauce or chilli garlic sauce and heat it for a minute or two add some sliced veggies and add sauce to warm up . dish it out with you pasta and sprinkle come crushed pepper flakes to kick it up a notch.

Answer 2

First use FRESH spices and FRESH vegetables. Use Red, Green, Yellow , Orange and Poblano Peppers, Sun dried tomatoes, , Sweet Onions, Elephant Ear Garlic, Artichokes. Saute the vegetables in spicey olive oil or lemon olive oil, depending on your personal taste, Do NOT overdo them, Just saute a short time. You want the peppers still to have crunch. Stir in a bit of a flavored vinegar that complements your oil ( If you are using a citrus olive oil, use a citrus vinegar, If you are using a garlic oil, use a garlic or balsamic vinegar, If you are using a grapeseed oil, use a wine vinegar. The vinegar will blen with the oil and give it not only spice, but a little bit of "bite".

Make your favorite pasta, toss with vegetables

Sprinkle the salad with pine nuts or pepito nuts and a little bit of shreaded jack or real parmesan cheese.

Answer 3

Check marthastewart.com -- she made one a couple of weeks back with zucchini, tomatos, garlic, etc and added red pepper seeds. My mouth just watered watching it, sounded soooooo good.