Food & Drink - 29 October 2006

Does de-caf coffee still have ANY caffeine in it??

2006-10-29 06:46:54 · 7 answers · asked by duck_man_57 1 in Non-Alcoholic Drinks

2006-10-29 06:45:24 · 10 answers · asked by Anonymous in Ethnic Cuisine

I don't know a lot about how long fresh things can be kept but i'd welcome a reply that doesn't poison me. Thanks

2006-10-29 06:44:44 · 7 answers · asked by NDK 2 in Other - Food & Drink

2006-10-29 06:43:15 · 44 answers · asked by davies66108 2 in Other - Food & Drink

any substitute?
or can i make one without using yeast?

2006-10-29 06:41:59 · 23 answers · asked by gogogo 3 in Cooking & Recipes

Is this the right way to choose wine?

2006-10-29 06:40:20 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

With tuna, mayo, and what else? Give me a real recipe please...

2006-10-29 06:39:24 · 21 answers · asked by Anonymous in Cooking & Recipes

2006-10-29 06:38:09 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

A tomato is considered a fruit not a vegtable

so what are the factors by which fruits and vegtables are classified?


What makes them a fruit or vegtable?

2006-10-29 06:37:25 · 11 answers · asked by Anonymous in Other - Food & Drink

2006-10-29 06:36:47 · 10 answers · asked by Anonymous in Entertaining

can someone describe California cuisine?
or
type of foods in California cuisine?
thanks

2006-10-29 06:32:45 · 5 answers · asked by Quiz Master 1 in Other - Food & Drink

What can I do with it??

Any ideas/Recipes?

2006-10-29 06:32:16 · 25 answers · asked by Anonymous in Cooking & Recipes

How do you make it??

I have Carrots , Swede , Sprouts , and Chicken left.

2006-10-29 06:29:51 · 17 answers · asked by Anonymous in Cooking & Recipes

They are better than the milk chocolate version,Imo.

2006-10-29 06:28:02 · 6 answers · asked by Twins 1 in Entertaining

How do u make this?

2006-10-29 06:26:59 · 6 answers · asked by CherryGirl 1 in Cooking & Recipes

I do enjoy cooking a great deal, but it feels like since im always cooking for myself, it's just not worth it. Plus, the time cooking it, and cleaning up, is hardly worth the 15mins it takes to eat the meal. Any suggestions for good recipes, that would have little clean up involved? The healthier the better!

2006-10-29 06:22:29 · 6 answers · asked by Bobby 2 in Cooking & Recipes

Any flavors...

2006-10-29 06:22:21 · 9 answers · asked by CherryGirl 1 in Cooking & Recipes

Any flavor welcome...

2006-10-29 06:18:40 · 5 answers · asked by CherryGirl 1 in Cooking & Recipes

2006-10-29 06:18:19 · 10 answers · asked by Mary C 4 in Other - Food & Drink

For me starbucks.

2006-10-29 06:11:29 · 18 answers · asked by Thailady40 3 in Other - Food & Drink

I love caramel apples and spend about 5 or 6 dollars an apple at the mall! How can I make my own? I'm into the green apple with caramel and mixed nuts...

2006-10-29 06:10:08 · 8 answers · asked by LadyDeath$trike 2 in Other - Food & Drink

i made some quaker double choc muffins, and greased the tray before baking them, but they wont come out of the pan. what should i do? let them cool, or bake a little longer in case they are not done at bottom? tooth pick came out clean?

2006-10-29 06:09:15 · 11 answers · asked by Anonymous in Cooking & Recipes

I'd prefer Starbursts because Skittles are hard and loose.

2006-10-29 06:07:22 · 21 answers · asked by Anonymous in Other - Food & Drink

(I already have a dog house set up)

2006-10-29 06:07:21 · 4 answers · asked by Anonymous in Other - Food & Drink

I would love to make and decoate my sons birthday cake...he'll be 7. I just don't know where to start and I have no experience at this. Does anyone have any tips or ideas? I have googled till I can't google no more and just can not seem to find what I am looking for. Please, help. Also, I live in no man's land and do not have access to alot of things. I just need something simple but cute and still tastes good.
Thanks!!!

2006-10-29 06:06:53 · 6 answers · asked by Anonymous in Cooking & Recipes

2006-10-29 06:06:08 · 14 answers · asked by Anonymous in Beer, Wine & Spirits

I have a lot of fluke in the freezer from fishing this summer... I like fish breaded and fried more then plain but im open to tryin new things... any ideas??

2006-10-29 06:05:07 · 6 answers · asked by Lora 2 in Cooking & Recipes

Properly prepared medallions of thigh maybe, or possibly a little liver? Sauteed with onions in a red wine sauce?

2006-10-29 06:04:44 · 21 answers · asked by fat_twerp 1 in Other - Food & Drink

i throw elaborate children's parties at my house..months of planning involving best age appropriate games, prizes, favors and of course HOME COOKED FOOD! I constantly get criticized by the same person at every party..only making me NOT want to do it anymore..help what do I say to her?

2006-10-29 06:01:20 · 34 answers · asked by elmo55 1 in Entertaining

I am looking for an easy crock pot recipe for a potluck.
Can be chicken or beef... preferably beef.

2006-10-29 05:58:34 · 7 answers · asked by Anonymous in Cooking & Recipes