Tuna Salad Recipe?

Question

With tuna, mayo, and what else? Give me a real recipe please...

Answer 1

The Cranberry Salad is great!

YUMMY TUNA SALAD
2 cans of Chicken of the Sea white albacore tuna
1 tablespoon sweet relish
2 tablespoon Kraft Real Mayonnaise
honey mustard, to taste
Drain cans of tuna well. In a bowl, combine well with mayonnaise, relish, honey mustard. Chill or serve immediately. Makes 4 sandwiches.


TUNA PASTA SALAD
2 (6 1/2 oz.) cans tuna
1 (8 oz.) pkg. tortellini pasta, filled with Parmesan cheese
4 boiled eggs, chopped
Sm. onion, chopped
1/2 c. sweet salad cubes
1/2 c. chopped celery
Mayonnaise
Cook pasta in 2 1/2 quart boiling salted water, approximately 25 minutes. Drain and cool. Add all other ingredients to pasta. Mix with mayonnaise to taste. Serve with fruit for a light but filling meal. (May also be used with chicken).


TUNA SALAD (COLD)
7 oz. box shell pasta
6 1/2 oz. can tuna in water
15 oz. peas
1/2 to 3/4 c. chopped onion to 1 1/2 c. mayonnaise (Hellmann's)
Salt & pepper to taste (about 1/4 to 1/2 tsp. each)
Drain tuna. Drain and rinse peas. Cook pasta and drain. Place in bowl warm - mix in onions, salt, pepper and mayonnaise. Stir well. Stir in peas and tuna, mix well. Refrigerate immediately.


CRANBERRY TUNA SALAD
1 1/2 c. flaked tuna
2 chopped hard-cooked eggs
1 c. finely cut celery
1/2 c. cut stuffed olives
1 tbsp. minced onion
1 c. coarsely cut cashews
Salt and pepper to taste
Salad dressing
1 pkg. raspberry gelatin
2 c. cranberry juice
Mix together tuna, eggs, celery, olives, onions, cashews, salt, pepper and enough salad dressing to moisten. (Do not make mixture too wet.) Pack firmly into fish (or other) large mold. Mix together gelatin and hot cranberry juice. When slightly thickened, pour over salad and refrigerate until set. Unmold and serve surrounded by greens. Serves 10.
Note: 1 1/2 cups cooked chicken or turkey, flaked, may be substituted for tuna fish. This salad is especially nice served during the Christmas season.

TUNA SALAD BAKE
1 pkg. refrigerated crescent rolls (8 rolls)
1 (9 1/4 oz.) can tuna, drained and flaked
1/2 c. chopped celery
1/4 c. green goddess salad dressing
2 c. chopped lettuce
2 med. tomatoes, sliced
4 slices American cheese, halved diagonally (4 oz.)
Unroll dough and separate into 8 triangles. Place in a greased 9 inch pie plate, pressing edges together to form a pie shell. Bake, uncovered, at 350 degrees for 10 minutes.
Meanwhile, toss tuna and celery with salad dressing; spread mixture over partially baked shell. Sprinkle with chopped lettuce; arrange tomato slices atop. Bake, uncovered, 10 minutes longer. Top with cheese halves; bake 10 minutes more. Makes 6 servings.

TUNA SALAD
2 c. elbow macaroni
3 c. tuna fish
1/2 c. sliced scallions
1/2 c. celery, sliced (some of celery leaves also)
1/4 c. green pepper, sliced
1/4 c. sweet pickle relish
1/2 c. mayonnaise or salad dressing
1/4 c. lemon juice
Cook macaroni, drain. Add tuna and vegetables. Mix mayonnaise and lemon juice; stir into salad mixture. Chill at least 2 hours. Decorate with hard boiled egg slices.

Answer 2

1

Answer 3

2

Answer 4

I once made this for lunch for a bunch of people, one person came over to me and said he didn't even like tuna salad but mine was "THE BOMB".

Three to four cans of light tuna in water, drained
About 1/2 to 3/4 of a 15 oz. jar of good mayo
One medium onion finely chopped
1/2 to 3/4 stalk of celery finely chopped
1/2 to 3/4 of a medium sized green bell pepper finely chopped
(Celery and pepper amounts depend on size of vegetable)
One Granny Smith apple peeled and diced
Ground black pepper to taste

Mix all of the above well, if necessary add more mayo to taste and adjust texture, you want a nice firm texture to make sandwiches or to dollop on a cracker. If you are making sandwiches I recommend Romaine lettuce, leave out tomato it will make things too wet. Use a nice whole grain bread, rye is great. The contrast of tastes in this recipe is what makes it great, if you feel a little daring try adding just a little bit of curry to the mix for an interesting variation. ENJOY!

Answer 5

Start with a good quality fresh white tuna, (about 6 oz.), (fresh not canned).
Chop one medium onion.
Saute the tuna in olive oil until just done.
break up the tuna, and mix in the onion, two tablespoons of sweet pickle relish, and just enough Miricle Whip to moisten the tuna. Serve on a bed of lettuce and tomato, or as sandwiches.

Answer 6

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Answer 7

For the best Tuna use 1 scoop of Miracle Whip for every 2 scoops of Mayo. YUM!

Answer 8

YUMMY TUNA SALAD

2 cans of Chicken of the Sea white albacore tuna
1 tablespoon sweet relish
2 tablespoon Kraft Real Mayonnaise
honey mustard, to taste

Drain cans of tuna well.
In a bowl, combine well with mayonnaise, relish, honey mustard.

Chill or serve immediately.

Makes 4 sandwiches.


MAGIC TUNA FISH SALAD SANDWICHES

2 cans of tuna fish packed in water
1 bunch of green onions
3 jalapeno peppers
1 cup of bean sprouts
1 cup of fresh white mushrooms
1 medium tomato
several leaves of romaine lettuce
1 cucumber
3 tablespoons of mayonnaise (or if you're concerned about fat/calories use fat-free mayo)
parmesan or romano cheese (you can also top with sliced cheddar, monterey jack, pepper jack or muenster)
2- 4 slices of whole wheat bread

Chop the following ingredients into small pieces; green onions, mushrooms, set aside.
Slice jalapenos down the middle from top to bottom, discard seeds, chop into small pieces and set aside.

Slice tomatoes and peel and slice cucumbers, keep these ingredients seperate from the other veggies.

In a large bowl mix 2 cans of drained tuna, 3 tablespoons of mayonnaise thoroughly, add jalapenos, bean sprouts, green onions and mushrooms, stir ingredients until everything is mixed into tuna and mayonnaise.

Spoon this mixture onto a slice of whole wheat bread covering bread evenly, top with cheese, tomato slices, lettuce and cucumber slices and finish with a slice of wheat bread on top. Cut diagonally serve with a slice of pickle and enjoy!

Answer 9

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Answer 10

I use 2 cans of tuna (chicken of the sea) 3 boiled eggs, nothing but real mayo a dab of mustard, salt and pepper.