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Food & Drink - 29 October 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

here is one for ya
winter vegetable pot pie
ingredients
2 celery stalks sliced
1tbsp olive oil
1 garlic glove crushed
8 small onion halved
8oz rutabaga chopped
2 carrots sliced
1/2 small cauliflower broken into florets
3 1/4 cup sliced mushrooms
14oz canned chopped tomatoes
1/4 cup red lentils
2tbsp cornstarch
3-4tbsp water
1 1/4 cup vegetable bouillon
2 tsp tabasco sauce
2tsp chopped fresh oregano
pot pie topping
2 cups self rising flour
4 tbsp butter
1 cup grated sharp colby cheese
2tsp chopped oregano
1 egg lightly beaten
2/3 cup milk
salt
heat oil in large skillet and cook garlic and onions for 5 minutes add celery rutabaga carrots and califlower and cook 2-3 minutes add the mushrooms tomatoes and lentils mix cornstarch and water togetherand stir into pan with buillon tabasco and oregano transfer to a casserole and cover
bake in preheated oven 350 degrees for 20 minutes
to make topping sift the flour with pinch of salt into a bowl
rub in butter then stir in most if the cheese and oregano beat egg with milk and add enough to the dry ingrdients to make a soft dough knead lightly roll out 1/2 inch thick and cut into 2 inches/5cm circles remove the casserole from the oven and increase the temputerature to 400 degree arange the biscuits areound the edge of the casserole brush with the remaining egg and milke and sprinkle with the reserved cheese fook another 10-12 minutes garnish and serve

2006-10-29 04:18:38 · 5 answers · asked by jessicareneecastle 1 in Cooking & Recipes

What is your favorite ethnic food?
Mine is Ethiopian cuisine.

2006-10-29 04:16:18 · 13 answers · asked by Heather C 3 in Ethnic Cuisine

please post ingrediants, time, oven temperature,blah,blah,blah , exetra.

2006-10-29 04:14:19 · 13 answers · asked by ☼Summer☼ Gurl 2 in Cooking & Recipes

2006-10-29 04:13:10 · 3 answers · asked by IKNOWNO 1 in Cooking & Recipes

the milk balls are ground up into them. thanks

2006-10-29 04:11:24 · 4 answers · asked by leprechaun 2 in Cooking & Recipes

2006-10-29 04:06:34 · 16 answers · asked by vivek s 1 in Other - Food & Drink

My brother is having a b-day party and we are having tamales but we need to know what goes good with tamales?? please help...

2006-10-29 04:05:25 · 15 answers · asked by .sevenchances. 1 in Other - Food & Drink

how can i check the cheap way to check for water pump as safe for drinking water aside from bringing sample to the lab? thank you very much for those who answer this my question.

2006-10-29 04:01:35 · 1 answers · asked by blue violet 3 in Non-Alcoholic Drinks

I think that they should. It would save trips back to the store for more eggnogn.

2006-10-29 03:54:51 · 12 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-10-29 03:52:02 · 29 answers · asked by mocaqueen30 2 in Beer, Wine & Spirits

kentucky is the best resturant to eat chicken especialy the original chicken it has a very unique taste of which ive enjoy for many years of my life plus people are very friendly...

2006-10-29 03:47:22 · 10 answers · asked by Anonymous in Cooking & Recipes

2006-10-29 03:47:07 · 8 answers · asked by skister234 1 in Cooking & Recipes

0

I'm looking for a main dish to serve with scalloped potatoes and rolls and apple crisp for dessert. Any recipes or ideas? Thanks.

2006-10-29 03:46:43 · 14 answers · asked by leena 4 in Cooking & Recipes

Didn't they used to eat them when they were kids? Do the reasons to eat cereal change as you get older?

2006-10-29 03:44:23 · 15 answers · asked by SW 1 in Cooking & Recipes

2006-10-29 03:34:34 · 14 answers · asked by SW 1 in Cooking & Recipes

i'm 13 and my parents didn't do anything for my birthday so they said I could have another party. I was going to have a graduation party but, i found out other kids in my class are having a graduation party.....and no one is having a christmas party.....but my friend is having her b-day party in the end of Feb. I already know we are renting a room and having a DJ.
Also....decoration ideas? what should I tell people to wear ( i know they will ask me)

2006-10-29 03:31:05 · 9 answers · asked by xsteelerschick7x 2 in Entertaining

i used granny smith but it took 1 hr and 30min in stead of the 45min that the recipe said it would. (the recipe did not say what kind of apple to use)

2006-10-29 03:29:20 · 23 answers · asked by Anonymous in Cooking & Recipes

I was really drunk. And I made a complete *** of myself, falling on the dance floor and stuff. Can I ever go back there?

2006-10-29 03:28:07 · 39 answers · asked by Heather 2 in Beer, Wine & Spirits

Or, more specifically, how does one make a James Bond Martini?

2006-10-29 03:26:09 · 10 answers · asked by prettysu32 1 in Beer, Wine & Spirits

I love Spring Rolls and I was wondering if you had any recipe's for me to try. Thanks in advance!

2006-10-29 03:21:56 · 7 answers · asked by Tina 2 in Cooking & Recipes

A southern comedian said that cornbread, prepared properly, has to be so salty it sucks every bit of the moisture out of your body.

That may be overstating it, but do any of you -- like the comedian and me -- hate sweetened cornbread, and love "savory" or somewhat salty cornbread? My mom always made cornbread you'd eat primarily with cheese or butter or gravy or meat, and she never put a speck of sweetening in it. To us, that would have just been wrong.

When you answer, let me know whereabouts you grew up. I am curious as to whether this preference is a Southern or a Northern thing.

And by the way, I never heard of the concept of sweet and sour until I was about 25. Thanks.

2006-10-29 03:17:54 · 8 answers · asked by Smith and Jones 1 in Cooking & Recipes

whats is like like? what do i have to do? how long? where? I think it is called ard classes? i want to know what to expect...i really want real answers i am very curoius

2006-10-29 03:16:41 · 3 answers · asked by bethanyann378 2 in Beer, Wine & Spirits

2006-10-29 03:15:21 · 0 answers · asked by Anonymous in Beer, Wine & Spirits

i was cooking chilly beans in a big stock pot and the botton burned, then I placed the chilly beans in a slow cooker. The bean are not burned it just has the smell and taste of them being burned. Can someone help me. I would like to save them if possible. To much to throw away.

2006-10-29 03:14:16 · 7 answers · asked by kitten 1 in Other - Food & Drink

I want to cook pumpkin soup, but i have no idea with that.
which pumpkin better? butternut squash or pumpkin which is usually carved

after if i pick up a pumpkin, how can I cook for a good flavor soup? anything I can buy from market?

2006-10-29 03:12:23 · 6 answers · asked by pumpkin 3 in Cooking & Recipes

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