can i cook a brisket on a grill?

Answer 1

You can' cook *anything* on a grill. Just marinade, and keep an eye on it. Don't mess with brisket until it's ready for a turn - otherwise you end up with messy, tough, inconsistently cooked meat.

Answer 2

Of course you can. Here's how.

Barbecued Brisket recipe
Trim any excess fat from 1 flat brisket. Rub both sides of brisket thoroughly with Dry Rub. Cover and refrigerate overnight.

Serve with warm Barbecue Sauce.

Dry Rub
2 tablespoons salt
2 tablespoons chili powder
2 tablespoons meat tenderizer
1 tablespoon pepper
1/2 tablespoon garlic powder

Mix all ingredients in small bowl.

Mop Sauce
1 (10 1/2 ounce) can beef consommé
1 can water
1/3 cup vinegar
3/4 cup Worcestershire sauce
1/3 cup vegetable oil
1 1/2 teaspoons meat tenderizer
1 1/2 teaspoons dry mustard
1/2 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon paprika
1 bay leaf

Bring beef consommé and water to boil in medium-size saucepan. Turn down heat. Add remaining ingredients. Stir until thoroughly mixed. Remove from heat.

Barbecue Sauce
1 1/2 cups Worcestershire sauce
1/4 cup vinegar
1/4 cup steak sauce
1/4 cup granulated sugar
1 cup catsup

Place all ingredients in small saucepan. Bring to boil. Remove from heat.
The next day prepare a grill so that it will smoke slowly for about 6 hours or about 1 hour per pound. Start brisket on grill with the fattest side up. Cover grill. Mop with Mop Sauce frequently during grilling. Turn brisket about every hour.

You can use any mop sauce or rub. Make up your own if you like.

Answer 3

Do you mean a BBQ grill? If so, sure. BBQ contests for the best sauce or rubs are always for either ribs or brisket. They're slow cooked. On a flat grill, no. The meat is too tough.

Answer 4

your talking a very tough piece of meat but it can be done iof you boil your brisket like corned beef until it starts to get tender then put some rub on the meat i like to use a dijon sujar type rub its pasty and adheres well then your brisket can be grill on a flat top and be a lot tenderer than if you cook it just on the grill....even corned beef brisket is very tough that is why it is boiled first then baken in oven...

Answer 5

I am sure that you could....but I don't think that it would be the best piece of meat to cook there.....try Foodtv.com - look up Bobby Flay...he may have a recipe for brisket on the grill.

Answer 6

brisket is inherently tuff. so slow heat and time will loosen up the connective tissue. I say about 250 for at least 12 hours or more. keep it moist by continuing to baste as well as add steam into the grill (pot of liquid with spices)

Answer 7

Probably not. Too lean. It'll get tough and dry out. If you still insist on trying it, brine it real well, then marinade it for about two or three days. Cover top with tin foil over moderate heat. You might want to try cold-smoking after marinade instead.

Answer 8

Yes and it tastes heavenly! I have a charcoal Weber grill and mine came out wonderful.. Check out Weber on the web- they are bound to have instructions ( if you have a charcoal grill, that is!)