is their something that I can add to my chilly beans to get the burnt smell or taste out of it?

Question

i was cooking chilly beans in a big stock pot and the botton burned, then I placed the chilly beans in a slow cooker. The bean are not burned it just has the smell and taste of them being burned. Can someone help me. I would like to save them if possible. To much to throw away.

Answer 1

You can try cutting up a few potatoes (in big pieces) and boiling them for a while in the beans.

The potatoes will remove a lot of flavor, so if this works, you will have to re-spice your beans after you fish the potatoes back out.

Answer 2

Potatoes will remove the salt and some of the burnt smell but you would be better off doing it over as some of the people eating them probably won't like them. Don't boil the beans on a high setting and stir them frequently and that will help with them not burning.

Answer 3

Take a little cup of them and add a little brown sugar and mustard,see what that does to them. Just don't do the whole pot till you try a little sample. It may make them taste more like baked beans but it could help cover the burnt taste.

Answer 4

i be attentive to the best scent and style your conversing approximately. you are able to attempt to chop up the burnt one from the not burnt ones and rinse them off, yet likely the burnt style replace into cooked into the beans so as that they actually won't be usable. Pinto beans are affordable adequate that's recommended to easily initiate over. in case you're in a hurry only grab a can of precooked pintos. next time watch that water point!

Answer 5

the potatoes work to a certain extent but will not remove all the burnt taste, you will have to start all over again

Answer 6

~~~I think once beans absorb the flavor of the burnt pan there really is no way to get rid of the taste,,,,,ahhhh Yes,,,I would try
"Gem" s idea,,,,,I do think I have heard of that before,,,the potato comming to the rescue,,,,,she is right,,,

Answer 7

start over but don't burn