how do you make a plain,vanilla cake?

Question

please post ingrediants, time, oven temperature,blah,blah,blah , exetra.

Answer 1

INGREDIENTS:
1 1/4 cups all-purpose flour
1 1/2 teaspoons vanilla
1 cup granulated sugar
1/3 cup vegetable oil
1 1/2 teaspoons baking powder
3/4 cup milk
1/2 teaspoon salt
1 egg
PREPARATION:
Preheat oven to 350°F. In an 8-inch square baking pan grease and put aside. combine flour, sugar, baking powder and salt in one bowl. In small bowl, whisk together egg and vanilla. Make 2 small wells in the flour mixture; pour oil in one and egg and vanilla mixture in other. mix together

Bake at 350° for 30 to 40 minutes, or until wooden pick inserted in center comes out clean.

Answer 2

Ingredients

3 cups sifted cake flour
1 tablespoon baking powder
6 tablespoons butter
1-1/2 cups sugar
1 cup milk
2 teaspoons pure vanilla extract
6 egg whites

Instructions

Preheat oven to 325. Grease and line 2 9-inch cake pans with parchment.

Sift together flour and baking powder. Set aside.

Cream butter and sugar until light and fluffy.

With a mixer on slow speed, add flour mixture to the butter mixture,
alternately with milk. Beat after each addition. Beat in vanilla.

Whip the egg whites until stiff but not dry. Fold them into the cake batter gently, making sure not to over mix. Pour into prepared pans.

Bake for 25 - 30 minutes or until a tester comes out clean. Place cake pans on cooling rack and allow to cool completely before removing from pans.
And try this frosting...omg its lovely!

Ingredients

1 pound unsalted butter, room temperature
2 cups milk
1 vanilla bean or 1 tablespoon vanilla extract
3 eggs
1 cup sugar
3 tablespoons cornstarch

Instructions

In a heavy bottom saucepan scald the milk with the vanilla bean split and scraped. Remove from heat and allow mixture to steep for at least 30 minutes.

Mix together sugar and cornstarch. Add eggs and mix well, making sure all lumps are mixed out.

Pour half the hot milk into the egg/sugar mixture and stir until incorporated.
Pour back into the saucepan and cook until thick enough for a ribbon to stand on top of the custard.

Cool on an ice bath, stirring continuously. When it is at room temperature remove the vanilla bean.

Important: Test the custard with an instant read thermometer and make sure that the temperature difference between the butter and the custard is not more than 5 degrees. Ideally they should be around 65-70 degrees. This is important because if you begin to add the butter and the custard is too hot then you will get soup, not butter cream. If the butter and custard are too cold it will look like cottage cheese.

When the temperatures are correct, put butter into an electric mixing bowl and with the paddle attachment cream and mix on slow speed until it is smooth. Begin adding the custard little by little. Don’t turn the speed of the mixer up or you will beat in too much air. The butter cream will look creamy and smooth when it is ready to ice the cake. If using vanilla extract, add it now. Taste butter cream. If you can still taste butter, then add more vanilla. Keep adding vanilla until you are satisfied that the vanilla is what you taste and not the butter

Answer 3

OH MY!!! DUNCAN HINES MAKES THE BEST WHITE CAKE EVER!!! It is there Moist Deluxe white cake. I've never had any homemade cake taste this good. I make cupcakes all the time for people I work with and they love them.

All you add is water, 3 egg whites and some oil. You'll need to grease and flour the pans then bake for about 25 minutes. They will think you are a genius in the kitchen! And don't forget the homemade frosting.

Sift enough powdered sugar to make 4 cups. Mix 1 stick of butter (with or without salt) with 1/2 cup Crisco shortening or you may use 2 sticks of butter. Whip with a hand mixer, slowly add the sugar beating after each addition. The frosting will be dry. Add 1 tsp. vanilla and 2 TBS milk and mix again. If you like the frosting fluffier and lighter then mix a little longer.

You will think you have died and gone to heaven.

Answer 4

You did say Vanilla Cake, right, 9?
Here's mine-
3 Tablespoons margarine
2 cups granulated sugar
4 egg yolks
4 egg whites, beaten until stiff
1 2/2 cups milk
3 cups all purpose flour
1 tsp vanilla extract
3 tsps baking powder

Prepreatin: Butter a 9 inch Springfrom pan.
Heat oven to 350 F. Sift the flour with the baking powder.
In an electric mixer, on medium speed, beat teh sugar, margarine, extract, and yolks until mixed. Shut down With the mixer running slowly, add teh milk and the sifted flour. Beat for 4 mi nutes. Shut down the mixer and manually mix the beaten whites into the batter. Our the batter into the prepared pan.

Bake: 40 minutes. Cook the cake for 15 minutes. remove the sides of the pan and completely cool.

Answer 5

HOMEMADE VANILLA CAKE WITH CREAM
CHEESE ICING

2 sticks butter, softened
1 3/4 c. sugar
3 c. flour
2 tsp. baking powder
4 eggs (separate)
1 tsp. vanilla
1 1/2 c. milk

Beat yolks, sugar and butter. Add flour, milk, baking powder and vanilla. Beat egg whites slightly. Add shake of salt. Turn into other bowl. Mix. Pour in square aluminum pan. Flour and grease. Bake at 350 degrees until done, 40-50 minutes.

CREAM CHEESE ICING:

3 oz. cream cheese, softened
1 stick butter, softened

Cream first two ingredients:

1 tsp. vanilla
4 tbsp. milk
1 c. sugar

Answer 6

u should go to a store look for how to make a vanilla cake or go to google or any website and search how to make a vanilla cake
here are the ingredients i don't know how to make one but i'll try my best:
u will need:
vanilla cream, milk, egg, flour
steps:put all these things in a bowl then,stir it with a spoon or anything u prefer and then, bake it and enjoy ur desert!
i watch my mom bake so maybe these things is right
not sure until u find out and try new things

Answer 7

quickest way it to buy one and say you made it.

Alternatively:

BASIC WHITE SPONGE CAKE

4 lg. eggs and 3 yolks
1/2 c. sugar
Pinch of salt
1 1/2 tsp. vanilla
1/2 c. sifted flour

Preheat oven to 350 degrees. Line a jelly roll pan or cookie sheet with sides with foil, overlapping ends. Grease and flour foil.
Beat eggs, sugar, and salt until thick and tripled in volume. Add vanilla; re- sift flour over the top of egg mixture and using a wire whisk, blend together. Pour into prepared pan, tap to remove large air bubbles, and bake 15-17 minutes.

Answer 8

1/2 lb. (2 sticks) butter, not butter
1 2/3 c. sugar

Cream well.

5 eggs, one at a time
2 c. plain flour
1 tsp. vanilla
1 tsp. lemon

Grease and flour cake pan. Bake 45 minutes at 325 degrees. Take out as soon as it leaves side of pan. Good Luck!

Answer 9

Go out to your local store get the cake mix and all the direactions are on the back of the cake mix box

Answer 10

go to the store and buy a vanilla cake mix. all the information is on the box.