Bubble and Squeek?

Question

How do you make it??

I have Carrots , Swede , Sprouts , and Chicken left.

Answer 1

potatoes cabbage and swede are the best things then fry it in butter ummmmmmmmmmmm

Answer 2

Wife and I had a little disagreement, so I googled it and here's what I found

Bubble & Squeak
This is another very old dish, used as a way of finishing up the leftovers from a previous meal. The name comes from what happens when you cook it apparently. You will need a big pile of cold, left-over mashed potato, cooked cabbage. In Victorian times (i.e. Mrs Beeton's 1st edition, 1861), bubble & squeak was made of cold, cooked beef from the Sunday joint and cabbage and onion, but rationing probably put an end to all the meat except the dripping.

Heat some dripping (fat) in a pan fairly strongly and fry the cold cooked cabbage and mashed potato and mix it thoroughly, then reduce the heat somewhat and cook the whole dish steadily for 15 to 20 minutes or more without stirring it, so that it is set solid, the edges and underside are browned but not stuck and it is cooked right through. Serve it piping hot

Answer 3

bubble and squeak is normally potato and cabbage fried in a shallow pan until crispy on the outside. You can buy it frozen in the supermarket ready to fry. You can't make it with the ingredients you have. You would need some potato and use the carrots and swede....leave out the sprouts and chicken.

Answer 4

Serves 4

450g (1lb) Potatoes, cooked and mashed
225g (8oz) Cabbage or Brussel Sprouts, cooked and finely chopped
25g (1oz) Butter or Oil
1 Onion, finely chopped

Heat the butter or oil in a large frying pan.
Add the onion and cook until soft and transparent.
Add the potatoes and cabbage (or sprouts).
Mix well.
Fry over a medium heat, turning occasionally, for 15 minutes or until golden brown.
Serve with bacon and eggs for breakfast or as part of a supper dish.

Answer 5

its normally potatoe and greens used to make it but try mashing the swede carrots and sprouts together and fry it in a little oil wouldnt mush the chicken in have that on the side with it :-) enjoy :-)

Answer 6

True bubble and squeak is a mixture of roughly mashed cooked potatoes and chopped cabbage, fried until brown and crispy on both sides.

Answer 7

Bubble and squeak, is roughly mashed leftover potatoes and leftover cabbage fried together until crispy.

Its name comes from being;
bubble = potatoes bubble while being cooked and
squeak = cabbage squeaks when being cooked (or so they say)

Answer 8

I always make bubble and squeak on boxing day using mash and the leftover veg from xmas day,We have it with leftover turkey and a bit of pickle.

Answer 9

I always made it with bacon, cabbage, onion and potatoes.
Cook potatoes and cabbage in a skillet and add crunchy, crumbled bacon at the end of cooking. Season with salt and pepper to taste.

Answer 10

go on www.yummyfood.net my bubble and squeak recipe has been published there, its the traditionally english version, none of this culturall variation rubbish - my nan made it exactly like i have posted it during the war