Food & Drink - 23 October 2006

WHY?

2006-10-23 05:23:00 · 4 answers · asked by andylinxer 2 in Other - Food & Drink

I've seen several recipes that say you need to sift in flour, sugar etc. I have a sieve, but I'm just wondering what the purpose of sifting ingredients is (as opposed to just slowly mixing them in)?

2006-10-23 05:21:24 · 12 answers · asked by sweets 2 in Cooking & Recipes

2006-10-23 05:18:18 · 15 answers · asked by sweets 2 in Cooking & Recipes

I live next door to a lovely indian family. My problem is my house reeks of their curries, onions, garlic all the time. Its so strong! I use plug ins, air freshner but cant shift it. I dont want people to think its me........

2006-10-23 05:18:01 · 41 answers · asked by Anonymous in Ethnic Cuisine

2006-10-23 05:15:38 · 4 answers · asked by devotionalservice 4 in Vegetarian & Vegan

2006-10-23 05:15:13 · 16 answers · asked by fit_2be_taken 1 in Beer, Wine & Spirits

Im afraid to eat infront of my bf and get something stuck in my teeth! and I have lost alot of weight this year and my bf says he gunna dump me if i dont eat cuz he thinks im going anarexic(i dono how to spell it!)

2006-10-23 05:14:28 · 11 answers · asked by Anonymous in Other - Food & Drink

2006-10-23 05:08:41 · 24 answers · asked by rileys_lad 1 in Other - Food & Drink

and how do you want it prepared?

2006-10-23 05:04:09 · 22 answers · asked by Anonymous in Cooking & Recipes

My family gets together once a month and we have the same boring foods what would be a good easy to make food that adds intrest to our family nights?

2006-10-23 05:03:25 · 11 answers · asked by Babygurl Alex!! 1 in Cooking & Recipes

2006-10-23 05:03:15 · 5 answers · asked by fit_2be_taken 1 in Beer, Wine & Spirits

2006-10-23 04:56:36 · 10 answers · asked by garry32323 1 in Cooking & Recipes

2006-10-23 04:48:59 · 3 answers · asked by dark rockchick 4 in Other - Food & Drink

2006-10-23 04:43:49 · 11 answers · asked by Anonymous in Cooking & Recipes

2006-10-23 04:42:39 · 25 answers · asked by Anonymous in Entertaining

2006-10-23 04:41:24 · 6 answers · asked by Anonymous in Cooking & Recipes

2006-10-23 04:40:33 · 34 answers · asked by Sexi B..i.t.c.h 1 in Beer, Wine & Spirits

We just got back from a week away on vacation, and we left a small amount of fruit on the counter. When we came back, there were fruitflys all over the fruit. My question is - where did they come from? There were no fruitflys in the house when we left, the windows were all closed, and no one has come in the house for a week. Did they just smell the fruit getting old from outside the house, and then travel from a neighbours house? Where they in the fruit the whole time? Do they hide in a corner of the house, waiting, hoping for fruit to get old?

2006-10-23 04:40:18 · 3 answers · asked by Simian 2 in Other - Food & Drink

As you know the McRib sandwich is seasonal at McDonalds. I have heard that even though it is one of their favorite sandwiches it can only be seasonal as to not deplete the pork supply not only in the US, but the world.

2006-10-23 04:31:50 · 10 answers · asked by G-HI 1 in Other - Food & Drink

2006-10-23 04:31:41 · 12 answers · asked by PegBundyWannabe 5 in Non-Alcoholic Drinks

Do you have any good hamburger recipes that I could make tonight? Thanks :)

2006-10-23 04:31:30 · 12 answers · asked by Anonymous in Cooking & Recipes

should the chicken be allready dead
and when is the right time to get rid of the feathers
and is it ok if da guts ar still in it

2006-10-23 04:31:22 · 7 answers · asked by matzaballboy 4 in Cooking & Recipes

Hey guys! I love garlic and wanted to know if you had any good recipes where garlic is the star of the recipe. Thanks!!

2006-10-23 04:28:32 · 13 answers · asked by Anonymous in Cooking & Recipes

How did it come about, how is it made and why do you like/ dislike it?

2006-10-23 04:24:48 · 5 answers · asked by Anonymous in Other - Food & Drink

Its in response to the toss ers who flood this site with hangovers...the best funny reply can buy me a drink, for which you get 10 pints,,,sorry points!

2006-10-23 04:20:38 · 15 answers · asked by your pete 4 in Beer, Wine & Spirits

2006-10-23 04:18:57 · 9 answers · asked by edexagen 1 in Cooking & Recipes

I bought a bottle of rose water to make Nigella Lawson's madeleines with. I now have an almost full bottle of rose water and no ideas.

Anyone got any good recipes using rose water?

2006-10-23 04:11:38 · 10 answers · asked by in vino veritas 4 in Cooking & Recipes

what nutrients are in wine. Preferbly 'Riesling' which is a german white wine

2006-10-23 04:06:49 · 2 answers · asked by Anonymous in Beer, Wine & Spirits

A seen it in tv i has a tail like sticking from the sand its like an oyster and like a sand worm, they cook it.Its really weird...

2006-10-23 03:58:33 · 4 answers · asked by Ms.J 1 in Other - Food & Drink

Can I roast a joint of beef in my slow cooker without using too much liquid?

2006-10-23 03:58:03 · 11 answers · asked by eamonandmegan 2 in Cooking & Recipes