2006-10-23 05:18:18 · 15 answers · asked by sweets 2 in Food & Drink ➔ Cooking & Recipes
I need to include both the yolk and the white in this recipe.
2006-10-23 05:19:01 · update #1
Blend the egg in a clear glass bowl with a whisk or fork, and pour half of it in another clear glass bowl. You will have to eyeball it. You can put the bowls on a flat surface, a counter, and measure with your eyes, or use two clear small glass measuring cups, but the egg really won't make much difference in your baking if there is a little extra. Good luck Hun!
2006-10-23 05:28:04 · answer #1 · answered by xenypoo 4 · 0⤊ 0⤋
Break the egg into a cup, and whirl it around so the yolk is broken and mixed with the white. Approximate one half and use in recipe. Add the rest to a soup, your breakfast tomorrow, or stir in a stir fry or casserole. Or just chuck it.
2006-10-23 05:28:09 · answer #2 · answered by Lydia 7 · 0⤊ 1⤋
I accept as true with Kim under. Yep, wreck the egg right into a measuring cup, beat it. Then decant in ordinary terms a million/2 the quantity on your recipe. prepare dinner the different 0.5 in the microwave oven as scrambled eggs and function it on a slice of toast.
2016-12-08 19:38:38 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Just use a small egg, most recipes use large eggs, remember the egg isn't ever exact in its measurements, the little extra wont hurt.
2006-10-23 05:28:26 · answer #4 · answered by mudd_grip 4 · 0⤊ 0⤋
put the egg in a small bowl,whip it with a fork and then use 1/2 so you'll have both the same amount of white and yolk!!!
2006-10-23 05:26:25 · answer #5 · answered by tinaluvsglass 3 · 0⤊ 0⤋
Many a time I have cut a recipte in half. You can't cut an egg in half, so just go with a small or medium egg. You will be fine.
2006-10-23 05:27:40 · answer #6 · answered by Nancy S 6 · 0⤊ 1⤋
Place the egg in a vice, carefully so as not to crack it. Get a small hacksaw with a very sharp and clean blade. Carefully saw the egg exactly in half. Use 1/2 for your recipe and you can either discard or freeze the other half.
Voila'
2006-10-23 05:22:18 · answer #7 · answered by stevekc43 4 · 3⤊ 3⤋
Break the egg into a measuring cup, beat it, and use only half.
2006-10-23 05:26:35 · answer #8 · answered by wvucountryroads 5 · 0⤊ 0⤋
Cut the egg in half.
Or use sparrow eggs. LOL
2006-10-23 05:26:42 · answer #9 · answered by Anonymous · 0⤊ 2⤋
break egg in cup mix it up and use half of it
2006-10-23 05:21:48 · answer #10 · answered by dumplingmuffin 7 · 0⤊ 1⤋