Food & Drink - 28 September 2006

2006-09-28 06:13:17 · 5 answers · asked by wjpdcp 2 in Cooking & Recipes

I would love to know what your very best meal is that you prepare and recipes for this meal (if you would like to provide them). Thanks!

2006-09-28 06:11:34 · 9 answers · asked by Anonymous in Cooking & Recipes

2006-09-28 06:08:58 · 11 answers · asked by Kim 3 in Cooking & Recipes

i dnt have relish at home right now can i chop the pickles and add them?

2006-09-28 06:06:40 · 7 answers · asked by Just another gal 3 in Cooking & Recipes

2006-09-28 06:01:50 · 13 answers · asked by Anonymous in Other - Food & Drink

its been in the oven for about an hour and 15 min but its still jiggly all over, not just in the center... should i leave it in there longer?! HELP!

2006-09-28 06:01:31 · 7 answers · asked by Anonymous in Cooking & Recipes

You know the type with salsa,sour cream etc....

2006-09-28 05:59:34 · 8 answers · asked by hipchic 3 in Cooking & Recipes

2006-09-28 05:58:37 · 11 answers · asked by isong 1 in Ethnic Cuisine

I always make it and it turns out sticky and clumpy, but i think its because of the way i boil it. put my pan on the stove (its not a wok, a skillet) and heat it up. then i put soy sauce in the pan and then add my rice. ive heard both to use cold rice and hot from different people. ive used warm, not realy cold. it comes out not nearly as good as the local chineese resturant. what am i doing wrong?

2006-09-28 05:57:03 · 11 answers · asked by Tyler B 1 in Cooking & Recipes

2006-09-28 05:54:36 · 13 answers · asked by bizcax 1 in Cooking & Recipes

Nothing to extravagent please. I've got the usual stuff in, plenty of veg and pasta and stuff, but i don't want to use bread.

2006-09-28 05:54:06 · 14 answers · asked by tricia3uk 2 in Cooking & Recipes

which filling should I use in Sandwiches.....plz serious answers....thanks

2006-09-28 05:53:26 · 9 answers · asked by AT 3 in Cooking & Recipes

2006-09-28 05:52:13 · 2 answers · asked by thaleia 1 in Cooking & Recipes

I have mince, courgettes, carrots, tinned toms, and not much else!
I have rice, and some orrechetti. (pay day tomorrow)!

2006-09-28 05:47:46 · 19 answers · asked by lintilla2002 1 in Cooking & Recipes

What happens if you put an egg just directly in the oven? Will the shell crack or what? Will it be tasty? Inedible? What?

2006-09-28 05:47:28 · 12 answers · asked by Zelda k 1 in Other - Food & Drink

2006-09-28 05:45:07 · 17 answers · asked by crmnyc 1 in Non-Alcoholic Drinks

2006-09-28 05:44:22 · 19 answers · asked by crmnyc 1 in Non-Alcoholic Drinks

2006-09-28 05:43:14 · 34 answers · asked by Bokworks 2 in Cooking & Recipes

2006-09-28 05:41:38 · 1 answers · asked by ttikki2001 4 in Cooking & Recipes

It was a gallon jug of milk that was about 2/3 full. It sat on the floor and it was probably 65 degrees or so in the house.

2006-09-28 05:41:31 · 21 answers · asked by musicaangelica 5 in Other - Food & Drink

I have looked for one on the web and was unsuccessfull. Thanks in advance!!

2006-09-28 05:38:11 · 2 answers · asked by upsadaisy22 2 in Cooking & Recipes

this did not happen, and will not happen, I am not cruel, I'm just curious. Would it die, or get drunk?

2006-09-28 05:36:31 · 10 answers · asked by Sammy 5 in Beer, Wine & Spirits

I put a pot roast on about an hour ago in the crock pot on high.
I have potatoes and onions in it as well with a little olive oil, and wine.. Smells great BUT my potatoes are starting to get grey spots all over them!
What have I done wrong?

2006-09-28 05:35:45 · 7 answers · asked by Anonymous in Cooking & Recipes

2006-09-28 05:33:14 · 23 answers · asked by Princess26 1 in Other - Food & Drink

2006-09-28 05:25:55 · 3 answers · asked by Weezie 2 in Cooking & Recipes

2006-09-28 05:22:58 · 37 answers · asked by ted1330 1 in Entertaining

Dear friends from India. Could you please give me a good simple recipe for Rasmalai and and Sheera.
Thanks a lot

2006-09-28 05:22:36 · 11 answers · asked by Lonelyplanet 4 in Cooking & Recipes

2006-09-28 05:19:49 · 16 answers · asked by Ian F 1 in Beer, Wine & Spirits

I have chicken marinating in the fridge for two or three days now. When do I have to cook it?

2006-09-28 05:18:41 · 15 answers · asked by The LaLaLas 2 in Cooking & Recipes

why refridgerate after opening

2006-09-28 05:17:51 · 8 answers · asked by kelpra85 1 in Other - Food & Drink