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Food & Drink - 26 September 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

2006-09-26 23:57:03 · 5 answers · asked by Just crious 1 in Cooking & Recipes

What do you call it and what's your favourite brand?

For me, it's red sauce and I love Daddies.

2006-09-26 23:52:17 · 25 answers · asked by Sarah (31/UK) 4 in Other - Food & Drink

Wafer thin came in a red package, foil wrapped, around the early 70's, if i remember right it was only sold via vending machines???

2006-09-26 23:51:35 · 7 answers · asked by Anonymous in Other - Food & Drink

Are there any other non-dairy non meat sources of protein other than tofu and legumes?I mean natural sources?

2006-09-26 23:48:47 · 12 answers · asked by terra_chan 4 in Vegetarian & Vegan

sub of the day (turkey) or something else
except them awful meatballs!!

2006-09-26 23:35:23 · 18 answers · asked by Anonymous in Other - Food & Drink

Since the findings of the Heart Foundation Research, has it put you off eating crisps. I have a bag almost every day, however this week I didnt by any, as couldnt believe it would amount to all that cooking oil being consumed each year. I love crisps though.

2006-09-26 23:22:43 · 33 answers · asked by Annie M 6 in Other - Food & Drink

Is it possible to use something else while:
Eating spicy foods
Taking a shower
Taking medications
Washing clothes
Washing Dishes
...etc

Is it possible?

2006-09-26 23:21:47 · 25 answers · asked by Hachi 2 in Other - Food & Drink

2006-09-26 23:20:17 · 3 answers · asked by Anonymous in Cooking & Recipes

All you need is a bit of cheese and some pickle, perhaps a bit of salad if you're a southerner and you're well away.

2006-09-26 23:04:36 · 21 answers · asked by Grinner5000 4 in Other - Food & Drink

If yes what colour packaging?

2006-09-26 22:57:44 · 9 answers · asked by Anonymous in Other - Food & Drink

I used to get them all the time, but suddenly they just dissapeared, and was never again traced from one end of the world to the other.
If any body can shed any ligh on the sudden dissaperance will be great,

Ps if anybody has a jar that is unoppened i'l buy a quid!

2006-09-26 22:32:10 · 5 answers · asked by ta3devil 2 in Other - Food & Drink

2006-09-26 22:26:38 · 4 answers · asked by Anonymous in Other - Food & Drink

Where I am from, we love smoked fish strips, dry fish, dried moose strips and dried seal meat dipped in salt and seal oil, Fern buds made in with berries as Eskimo Icecream, and so many other food that we prepare and live off the land and sea, lakes and rivers. I would say more but I just want to see what you all say and what you like and maybe even if you tried at all any of what I stated. I am an Alaskan half Yupik/Aleut Indian and white.

2006-09-26 22:15:32 · 5 answers · asked by Anonymous in Cooking & Recipes

2006-09-26 22:11:24 · 3 answers · asked by Anonymous in Cooking & Recipes

but you have to be female, 20-25, hot, and a blonde, preferrably with tan skinned, but not necessary. So, get to it!

2006-09-26 22:10:20 · 9 answers · asked by Anonymous in Cooking & Recipes

I started buying all-natural peanut butter, and I'm wondering if I can cut all that fat by pouring the oil off instead of stirring it in. Or will the pb get weird?

2006-09-26 22:09:33 · 10 answers · asked by Anonymous in Other - Food & Drink

from the advert years ago, its been bugging me ages and i need to know to win an argument!

2006-09-26 21:53:25 · 17 answers · asked by give up art 2 in Other - Food & Drink

I was told that it does but when i heat a frozen burrito, the center seems to take longer to heat up.

2006-09-26 21:51:46 · 11 answers · asked by s14boy 3 in Cooking & Recipes

2006-09-26 21:48:03 · 13 answers · asked by AT 3 in Cooking & Recipes

2006-09-26 21:32:08 · 10 answers · asked by princess 2 in Other - Food & Drink

I'm always in a hurry to go to school. So I need it to be a fast and simple recipe. Thank you!

2006-09-26 21:20:55 · 18 answers · asked by sylvdoanx 2 in Cooking & Recipes

what are the best ingrediants to use and does it take long to make?

2006-09-26 21:16:49 · 13 answers · asked by David S 1 in Cooking & Recipes

thanks

2006-09-26 21:03:39 · 8 answers · asked by AT 3 in Cooking & Recipes

2006-09-26 21:02:41 · 9 answers · asked by pangako40 1 in Ethnic Cuisine

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