Food & Drink - 26 September 2006

why is it not healthy to indulge in drinking LAMBANOG?

2006-09-26 01:41:51 · 2 answers · asked by haler 1 in Beer, Wine & Spirits

2006-09-26 01:40:34 · 15 answers · asked by rmd 2 in Cooking & Recipes

Where exactly should I store my eggs, in the fridge or in the cupboard or somewhere else?

2006-09-26 01:31:01 · 23 answers · asked by carla s 4 in Other - Food & Drink

Thanx.

2006-09-26 01:27:39 · 7 answers · asked by Anonymous in Cooking & Recipes

2006-09-26 01:24:06 · 33 answers · asked by lottie 3 in Cooking & Recipes

how can this be prevented ?

2006-09-26 01:21:51 · 10 answers · asked by green man 2 in Cooking & Recipes

My family loves malt-o-meal hot cereal, and HATES oatmeal. But I would like to find an organic substitute that tastes just as good. I've tried oatmeal in every way, but we just can't stomach the texture of it as a cereal, so I only use it in baked goods. But with the winter coming up, I'd like to serve my family a nice hot cereal, that hasn't been treated with pesticides. Something with a smooth, creamy texture that tastes good being flavored w/maple syrup and brown sugar (our favorite).

2006-09-26 01:20:03 · 7 answers · asked by MrsSmif 2 in Cooking & Recipes

I'm looking for a good goose recipe that would be good to feed about 20 people. I'm having a birthday party for my father in law and he had goose once and loved it. Now I'm trying to find good easy recipes for it. Can anyone help me?

2006-09-26 01:19:53 · 3 answers · asked by morganfam42000 2 in Cooking & Recipes

Thanx

2006-09-26 01:11:18 · 6 answers · asked by Anonymous in Other - Food & Drink

also your drug additions and then tell me i am filth

2006-09-26 01:10:37 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

2006-09-26 01:07:49 · 10 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-09-26 01:01:29 · 8 answers · asked by Anonymous in Entertaining

I would love to open a little shop where I can make 100% steak burgers and also vegetarian burgers as I dont know of any where that does this kind of thing, in UK all we have is Mc Donald's and burger king and there burgers are about 5% beef 95% god knows!

would you stop and buy a burger form me and if so how much would you be willing to pay?? remember ill be making them from steak and that on its own is quite expensive, also the veggie burgers will be made from 5 types of veg and potato covered in bread crumbs..... also i have to cover cost's etc

2006-09-26 00:49:08 · 8 answers · asked by Anonymous in Other - Food & Drink

I just end up with a sandwich and a few drinks ,

2006-09-26 00:48:55 · 16 answers · asked by Anonymous in Other - Food & Drink

2006-09-26 00:44:27 · 13 answers · asked by horsey_gal94 1 in Other - Food & Drink

There is a bakery in St. Andrews in Fife that sells the most amazing almost-donuts I have ever had. They are rectangular with no hole, and a delicious cream/custard in the middle. Please can someone let me know the name/ tel/ or address of this shop? I have no idea where it is exactly, though I understand it is somewhere in the centre of the town. Thanks.

2006-09-26 00:42:20 · 2 answers · asked by sarsa 2 in Cooking & Recipes

2006-09-26 00:42:11 · 3 answers · asked by kajalb 3 in Cooking & Recipes

Sorry, I've been spending too much time in the "Jokes & Riddles" section.

2006-09-26 00:38:44 · 10 answers · asked by Anonymous in Other - Food & Drink

2006-09-26 00:33:28 · 18 answers · asked by Anonymous in Other - Food & Drink

Recently I made Gulab Jamuns at home. Still there were few problems that left them not tasty. I want you to help me plz.

I did not prepare dough at home and used dough available in the market. The milk was used in kneading the dough. I fried them in Pure Ghee. Still when I ate them, the Gulab Jamun seemed UNCOOKED from inside, specially at the middle of the balls. I even put a kismish inside the Gulab Jamun balls so that they do not remain uncooked at the core. It was very hard to bite at the middle.

But when I buy it from the market, they are very soft from inside. Why so?
Moreover there were cracks on the outer side of the balls. They also did not look nice from outside.

What is the trick to make Gulab Jamuns softer at the core and also look nice?

2006-09-26 00:32:58 · 11 answers · asked by Anonymous in Cooking & Recipes

I am having a cheese toastie and bottled water

2006-09-26 00:05:58 · 34 answers · asked by trouble 4 in Other - Food & Drink

Any lettuce which I have for longer than a day always goes brown, even though I wrap it up. How can I keep it for longer?

2006-09-26 00:03:18 · 31 answers · asked by doreronsoton 2 in Other - Food & Drink

2006-09-26 00:01:03 · 17 answers · asked by ♥cozicat♥ 5 in Other - Food & Drink