Food & Drink - 26 September 2006

fruity as in non-minty

2006-09-26 15:45:28 · 9 answers · asked by Anonymous in Other - Food & Drink

If you answer my fav soda too you get best answer.

2006-09-26 15:43:40 · 55 answers · asked by Smile☺!! I'm here!! ♥ 1 in Non-Alcoholic Drinks

I once had tried orange glazed babybacks, but I have bever found a recipe

2006-09-26 15:42:55 · 6 answers · asked by Tim 47 7 in Cooking & Recipes

2006-09-26 15:42:42 · 4 answers · asked by willie s 1 in Cooking & Recipes

We are planning my daughters 16 birthday ,it will be a luau.I need food and game ideas.It will be a boy -girl party . Any help would be wonderful!! She is having her party with a friend thatis also turning 16.

2006-09-26 15:40:39 · 12 answers · asked by Jen E 1 in Entertaining

ok well what im looking for is the life of a banana!
how long is it after they are cut from the tree before they reach the supermarket?
how do they get to England?
sad i know, but it has been bugging me for ages!

2006-09-26 15:37:39 · 4 answers · asked by ☺Everybody still loves Chris!♥▼© 6 in Other - Food & Drink

Everytime my boyfriend goes to Subway, he asks for extra jalapenos and banana peppers on the side, so they put like a handful of each in a lil bag or plastic container for him.. He comes home eats maybe 2 or 3 of each with his sandwhich then puts the rest in the fridge.. where they sit.. How long do you think there good for?

2006-09-26 15:33:41 · 2 answers · asked by donny 2 in Other - Food & Drink

What cookbook do you look up recipes in for your basic dinner? None of the fancy stuff that you only bother to make for company or holidays. I keep buying cookbooks that seem decent but then when I look up something simple like meatloaf or something it'll have ingredients added that don't normally go into it. Or a ton of recipes that you have to spend $20 on ingredients for.

2006-09-26 15:32:48 · 16 answers · asked by fiestyredhead 6 in Cooking & Recipes

Had 2 ask! :)

2006-09-26 15:30:07 · 12 answers · asked by It's killing time again..... 2 in Entertaining

I'm using a teflon coated pot to cook rice. I put 2 cups of water per 1 cup of rice. I get the water boiling and then drop the stove down to med. I add cream of mushroom for flavor and then cover. The rice on the bottom begins to burn about 12 minutes in every time. I have no idea how to correct this. Less water and lower temp?

2006-09-26 15:28:44 · 19 answers · asked by amitvar 1 in Cooking & Recipes

I have tried several different brands and types of single malt scotch. I have found that price and age are not always indicitive of flavor and quality. I would love to hear about the favorites out there so I can move forward and try more quality scotches without using the hit (and sometimes miss) system I'm using now.

2006-09-26 15:26:53 · 7 answers · asked by Schmeet 2 in Beer, Wine & Spirits

I have about 2 cups of egg yolks left over and am looking for ways to use them.

2006-09-26 15:23:49 · 12 answers · asked by love2bake&eat 3 in Cooking & Recipes

I bought 2 types of pasta sauce and not liking the taste of them. I don't want to get rid of them, but what to do? Any suggestions? Or maybe some recipes.. Thx!

2006-09-26 15:20:06 · 10 answers · asked by sylvdoanx 2 in Cooking & Recipes

The 1 with the Best Answer will get 10 points

2006-09-26 15:18:52 · 8 answers · asked by Anonymous in Other - Food & Drink

I see alot of healthy food at fast food joint. I thought a fast food joints were for the people in a hurry and cant sit down and have a decent meal at home. People cant cook anymore.

2006-09-26 15:12:35 · 13 answers · asked by carquestmandan 2 in Cooking & Recipes

That's honey-glazed with a side yam? Served up till it's golden brown? Pineapples all the way around? And served to me in my underwear in my easy chair?

2006-09-26 15:11:17 · 7 answers · asked by Anonymous in Cooking & Recipes

Any thoughts on the spinach scare?

2006-09-26 15:11:08 · 13 answers · asked by Kooties 5 in Other - Food & Drink

In water bottles? In your carry-on or luggage?

2006-09-26 15:10:24 · 16 answers · asked by desertchica18 2 in Beer, Wine & Spirits

2006-09-26 15:10:06 · 15 answers · asked by sexygal8321 4 in Beer, Wine & Spirits

I am baking apple cake and thought make it would taste better if i bake it in the morning i already have the batter made up tho so i was going to put it in the frig do you think it owuld taste better if i bake it tonight and jsut cover it or put batter in the frig and bake in the morning?

2006-09-26 15:09:14 · 9 answers · asked by SiberianHusky_8 2 in Cooking & Recipes

2006-09-26 15:06:46 · 26 answers · asked by Baby #1 born August 2009 6 in Non-Alcoholic Drinks

If I try preventing banana from browing by using either lemon juice or another abscorcbic acid, about how long does the banana last?

2006-09-26 15:06:21 · 4 answers · asked by Zurra V 1 in Cooking & Recipes

2006-09-26 15:01:10 · 32 answers · asked by glamourgirl718 2 in Other - Food & Drink

me it was squid, not a pretty site.

2006-09-26 15:00:49 · 35 answers · asked by dark rockchick 4 in Ethnic Cuisine

2006-09-26 15:00:18 · 3 answers · asked by Rebecca Y 1 in Beer, Wine & Spirits

There are some creative combinations with coffee. Let's see a few you have. I like Chocolate and coffee ("Mocha") or as a wake-me-up, coffee and ginseng. Your turn. How would you serve a suprising coffee to someone?

2006-09-26 14:58:12 · 8 answers · asked by upf_geelong 3 in Non-Alcoholic Drinks

Does anyone have a recipe that includes veggies that their kids like to eat? Please share if you do.

2006-09-26 14:55:26 · 22 answers · asked by m l 1 in Cooking & Recipes

I can get the chewy stuff anywhere. What I am looking for is the dried, crunchy fruits and berries you often find in cereal these days. KWIM?

2006-09-26 14:54:38 · 8 answers · asked by Hannah828 1 in Other - Food & Drink

Are grapes considered berries or just another fruit?

2006-09-26 14:53:57 · 9 answers · asked by amandakallam 1 in Other - Food & Drink

when we rubbed the four fat items on the brown napking and poured a drop of oil on it , the spots on the napking where the food was rubbed changed its colour. why is that so ?/

2006-09-26 14:52:24 · 3 answers · asked by faizandm 1 in Cooking & Recipes