2006-09-28 05:58:37 · 11 answers · asked by isong 1 in Food & Drink ➔ Ethnic Cuisine
Korean Barbecued Chicken
Hot, spicy, garlicky, and a little sweet, this is truly wonderful. And unlike classic American barbecued chicken, this is actually grilled, so it cooks faster than the slow-smoked variety.
2 pounds (1 kilogram) chicken pieces
2 tablespoons chili garlic paste
3 tablespoons dry sherry
1 tablespoon soy sauce
4 cloves garlic, crushed
1½ tablespoons toasted sesame oil
1 tablespoon grated gingerroot
2 scallions, minced
2 teaspoons black pepper
1 tablespoon Splenda
Put your chicken in a large zipper-lock plastic bag. Mix together everything else, and pour it over the chicken.
Press out the air, seal the bag, and toss it in the fridge. Let your chicken marinate for
several hours.
When it's time to cook, fire up the grill. You'll want it at medium to medium-high. When the grill is ready for cooking, remove the chicken from the bag, and pour the marinade into a bowl for basting.
Cook your chicken skin-side up for about 12-15 minutes, keeping the grill closed except when basting. Turn it skin-side down and let it grill for 7-9 minutes, again with the grill closed.
Turn it skin-side up again, and let it grill until the juices run clear when pierced to the bone and an instant-read thermometer registers 180°F (85°C).
Baste several times with the marinade while cooking, basting for the last time at least 5 minutes before you're done cooking the chicken.
Discard remaining marinade, and serve chicken.
4 servings
2006-09-28 07:07:57 · answer #1 · answered by scrappykins 7 · 0⤊ 0⤋
I love all Korean food, basically, but I love Kimchi Jjigae. (Kimchi stew).
Here's some links/websites to sites about Korean food. They have recipes and tons of great information about Korean restaurants in the New York area:
http://www.trifood.com
http://www.xanga.com/koreancooking
Hope that helps~!
2006-09-28 12:11:03 · answer #2 · answered by yupgigirl 4 · 0⤊ 0⤋
That's a tough one. There isn't any Korean foods I don't like. I would have to say Bul-go-ki (Korean Marinated Beef B-B-Q) and of course Kim-Chee are my all time favorites.
2006-09-28 06:06:02 · answer #3 · answered by Cayman_tac 3 · 0⤊ 0⤋
Kedgeree, even nevertheless strictly conversing this would be a breakfast dish. yet for me it is sheer scientific care nutrients, and the better the better. Rice, egg, fish. it is all. My companion provides concerns to it - tomato, parsley, and so on - in spite of the undeniable fact that I leave it reasonable. Having written approximately it, i assume i'll now bypass and make a small dish.
2016-10-18 03:30:09 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Kim Che (?spelling), fermented, spicy cabbage. in 1966 i was attached to the ROK 2ND Mar Div, at Dong Phouc, just out of Da Nang and i ate Ko So Ge (? spelling) or BBQ dog. at the time i did not know what i was eating, i only knew that it tasted good
2006-09-28 11:19:15 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Yukeh Jjang- a spicy broth with vegetables and some shredded beef.
2006-09-28 10:37:17 · answer #6 · answered by JPH 3 · 0⤊ 0⤋
How can you pick just one? I don't know how that is possible. Korean food is awesome. Gal-bi with rice, yaki-mandu and cucumber kimchi....kimchi chigae, tae-gi bulgogi....too many good choices to choose just one!!!:)
2006-09-28 08:16:03 · answer #7 · answered by Mally 3 · 0⤊ 0⤋
dol sot bibim bam
2006-09-28 06:10:29 · answer #8 · answered by My 6 · 0⤊ 0⤋
kimchi fried rice
2006-09-28 06:05:16 · answer #9 · answered by chambers 1 · 0⤊ 0⤋
bib em bop
2006-09-28 06:07:12 · answer #10 · answered by cuno's mom 3 · 0⤊ 0⤋